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Full-Text Articles in Life Sciences
The Simple Life In A Nutshell, J. H. Kellogg
The Simple Life In A Nutshell, J. H. Kellogg
1910-1920
Book promoting vegetarianism as part of a healthy lifestyle. Not a cookbook, but does contain suggestions on which foods to eat and which foods to avoid. Also includes suggestions for general health such as exercise and rest.
Healthful Living: An Account Of The Battle Creek Diet System, Kellogg Food Company
Healthful Living: An Account Of The Battle Creek Diet System, Kellogg Food Company
1890-1909
Book published by the Kellogg Food Company promoting a vegetarian lifestyle. Discusses the effects of a plant-based diet versus a meat-inclusive one, as well as other food-related health concerns. Includes a catalog of food products sold by Kellogg.
The Vegetarian Magazine September 1905, The Vegetarian Magazine, Blanche Mayes Elfrink
The Vegetarian Magazine September 1905, The Vegetarian Magazine, Blanche Mayes Elfrink
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include olive cream salad dressing, vegetable salad, uncooked prune butter, nut butter, and uncooked bread.
The Vegetarian Magazine August 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine August 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes center around apples and include shortcake, potpie, omelets, batter pudding, sago, and baked apples.
The Vegetarian Magazine July 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine July 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include golden salad dressing, almond salad, tomato mayonnaise, lima bean salad, and cream salad dressing.
The Vegetarian Magazine May 1905, The Vegetarian Magazine, W. E. Elfrink, Jessie S. Pettit-Flint
The Vegetarian Magazine May 1905, The Vegetarian Magazine, W. E. Elfrink, Jessie S. Pettit-Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes article entitle "What is Food?" discussing the best foods to eat when ill. Recipes include rice gruel, frothed eggs, plum porridge, and arrowroot gruel.
The Vegetarian Magazine April 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine April 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include corn meal mush, peanut butter, hominy omelet, and chocolate and hominy pudding.
The Vegetarian Magazine March 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine March 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include lentil patties, lentil hash, walnut lentils, and lentil stew.
The Vegetarian Magazine February 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine February 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include crisped potatoes, parsnip patties, corn meal gems, and unleavened corn cakes.
The Vegetarian Magazine January 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine January 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include puffs, whole wheat gems, corn mush puffs, corn mush gems, and corn meal mush.
The Vegetarian Magazine December 1904, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine December 1904, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include salted almonds, peanut butter, peanut cream, almond cream, peanut soup, almond soup, and macaroni and peanuts.
The Vegetarian Magazine November 1904, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine November 1904, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include clear soup, vegetarian turkey, walnut dressing, rice and pea patties, lentil toast, and flake puffs.
The Vegetarian Magazine October 1904, The Vegetarian Magazine
The Vegetarian Magazine October 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Discusses the switch to a vegetarian lifestyle as well as the best ways to prepare different kinds of bean dishes.
The Vegetarian Magazine September 1904, The Vegetarian Magazine, O. P. Grant
The Vegetarian Magazine September 1904, The Vegetarian Magazine, O. P. Grant
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include protose hash, corn gems, eggs on asparagus, finger rolls, creamed macaroni, gluten sauce, whole wheat gems, and baked apples.
The Vegetarian Magazine August 1904, The Vegetarian Magazine
The Vegetarian Magazine August 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes an article on the World's Vegetarian Congress and recipes for various types of omelets including plain rice, breaded rice, rice and lentil, and split pea.
The Vegetarian Magazine June 1904, The Vegetarian Magazine
The Vegetarian Magazine June 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Foods discussed include vegetable gelatine, okra, spinach, pinapples, and Japanese rice.
The Vegetarian Magazine May 1904, The Vegetarian Magazine
The Vegetarian Magazine May 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include soup noodles, vegetable bouillon, rice soup, and vegetable oyster pie.
The Vegetarian Magazine April 1904, The Vegetarian Magazine
The Vegetarian Magazine April 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include cucumber salad, citron sandwiches, cocoanut and pomelo, and cocoanut pudding.
The Vegetarian Magazine November 1903, The Vegetarian Magazine, J. M. Peebles M.D.
The Vegetarian Magazine November 1903, The Vegetarian Magazine, J. M. Peebles M.D.
1890-1909
Periodical discussing the vegetarian lifestyle. Does not include recipes for vegetarian dishes, but the articles endorse a vegetarian lifestyle supported by personal experience, medical studies, and Biblical suggestions. Also includes a small catalog of specialty vegetarian ingredients such as ko-nut, diamond butter oil, and Wesson oil.
The Vegetarian Magazine October 1903, The Vegetarian Magazine
The Vegetarian Magazine October 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include apple jelly, caramel cup cake, rhubarb fritters, and orange cake.
The Vegetarian Magazine September 1903, The Vegetarian Magazine
The Vegetarian Magazine September 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include whole wheat puffs, clear tomato soup, potato lyonnaise, rice croquettes, vanilla sauce, and Astoria salad.
The Vegetarian Magazine August 1903, The Vegetarian Magazine
The Vegetarian Magazine August 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include walnut and lentil roast, split pea cutlets, and mushroom stalks on toast.
The Vegetarian Magazine July 1903, The Vegetarian Magazine
The Vegetarian Magazine July 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include prune pudding, dried peach pudding, whole-wheat pudding, almond sandwiches, orange marmalade, and stuffed prunes.
The Vegetarian Magazine June 1903, The Vegetarian Magazine
The Vegetarian Magazine June 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Includes menu suggestions for different meals, as well as an article entitled "Getting Drunk on Beefsteak."
The Vegetarian And Our Fellow Creatures March 1903, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures March 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include cream of celery, purina beaten biscuit, and almond sponge cake.
The Vegetarian And Our Fellow Creatures February 1903, The Vegetarian Magazine, Alice B. Stockham M.D.
The Vegetarian And Our Fellow Creatures February 1903, The Vegetarian Magazine, Alice B. Stockham M.D.
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes center around nuts and include coffee, gravy, loaf, hash, salads, and butter.
The Vegetarian And Our Fellow Creatures January 1903, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures January 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include nut patties, potato balls, apple omelet, oatmeal gems, stuffed onions, vegetable pie, and currant loaf.
What Shall We Eat?, Alfred Andrews
What Shall We Eat?, Alfred Andrews
1890-1909
From the title page: "The Food Question from the standpoint of Health, Strength and Economy. Containing numerous tables, showing the Constituent Elements of over three hundred food products and their relations, cost and nutritious values, time of digestion, etc., indicating best foods for all classes and conditions." This book was originally downloaded from and digitized courtesy of Google Books.
The Vegetarian And Our Fellow Creatures December 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures December 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include walnut roast with mushroom dressing, apple salad, orange surprise, cream of peas, and protose roast with nut gravy.
The Vegetarian And Our Fellow Creatures November 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures November 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include saute of vermicelli, browned sweet potatoes, eggs au gratin, tomato bouillon, and cutlets of chestnuts.