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Full-Text Articles in Life Sciences
Comparative Accumulation And Effects Of Microplastics And Microplastic-Associated Pcb-153 In The White Hard Clam (Meretrix Lyrata) And Giant River Prawn (Macrobrachium Rosenbergii) Following Chronic Exposure, Bao-Son Trinh, Lien Thi Le, Loc Minh Tran, Gunther Rosen, Robert C. Hale
Comparative Accumulation And Effects Of Microplastics And Microplastic-Associated Pcb-153 In The White Hard Clam (Meretrix Lyrata) And Giant River Prawn (Macrobrachium Rosenbergii) Following Chronic Exposure, Bao-Son Trinh, Lien Thi Le, Loc Minh Tran, Gunther Rosen, Robert C. Hale
VIMS Articles
Global environmental abundance of microplastics (MPs) is increasing. MPs may sorb hydrophobic organic contaminants (HOCs), accumulate in and cause deleterious effects on exposed organisms. This study investigated and compared the accumulation and effects of MPs and MP-associated PCB in the two indigenous aquatic organisms in Viet Nam, the white hard clams, Meretrix lyrata, and the giant river prawns, Macrobrachium rosenbergii. The test organisms were exposed to either polyethylene microbeads (PEMBs), waterborne polychlorinated biphenyl 153 (PCB-153), or PEMB-associated PCB-153 (PEMB-PCB) over 28 days. Organismal MP accumulation, survival, and weight gain were examined at various sampling intervals. In general, MP …
Dietary Shifts And The Need For Increased Sustainability Approaches In The Global Aquaculture Seafood System, Darien D. Mizuta
Dietary Shifts And The Need For Increased Sustainability Approaches In The Global Aquaculture Seafood System, Darien D. Mizuta
VIMS Articles
Recent shifts in the global dietary preferences have indicated the fast-growing choice for plant-based, or meat-reduced diets. Among the motivations for such choices, which are increasingly advocated by nations and environmental institutions, is the major concern with global environmental sustainability and impacts of food production systems. Incontestably, the animal food source industry is extremely diverse, and seafood production through the aquaculture value chain remains unfamiliar to key stakeholders possibly leading to an uncomprehensive view and often biased perception of the farming industry within the environmental context. Accordingly, I discuss the importance of seafood production systems, such as the fastest seafood …
Histopathology Of The Thymus Of Coho Salmon Oncorhynchus Kisutch Experimentally Infected With Renibacterium Salmoninarum, E Flano, Sl Kaattari, B Razquin, Aj Villena
Histopathology Of The Thymus Of Coho Salmon Oncorhynchus Kisutch Experimentally Infected With Renibacterium Salmoninarum, E Flano, Sl Kaattari, B Razquin, Aj Villena
VIMS Articles
We report on the histopathological changes occurring in the thymus of coho salmon Oncorhynchus kisutch experimentally infected with Renibacterium salmoninarum. Coho salmon were intraperitoneally infected, and the thymi were collected weekly from 1 to 7 wk post-infection, and processed for ultrastructural study. The thymus appeared to be infected only in fish collected at 6 and 7 wk post-infection. The first stage of the infection was characterized by the presence of a low number of bacteria scattered in the connective tissue of the capsule. Further progression of the thymic infection was characterized by the rupture of the capsular-thymic barrier, and by …