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Full-Text Articles in Life Sciences
Adrift In A Sea Of Information About Sustainable Seafood: The Maine Consumer Perspective, Catherine V. Schmitt
Adrift In A Sea Of Information About Sustainable Seafood: The Maine Consumer Perspective, Catherine V. Schmitt
Catherine Schmitt
The desire for a sustainable seafood industry that protects the environment and the future of fishing is certainly of interest to consumers, but even here there are conflicting standards, as Catherine Schmitt explores in this article.
Study Targets Striped Bass, Catherine V. Schmitt
Study Targets Striped Bass, Catherine V. Schmitt
Catherine Schmitt
This article in the Bangor Daily News profiles the Sea Grant-funded research of Dr. Joe Zydlewski, who is studying the striped bass population in the Penobscot River. A must read for all striper fans.
Seaweed Beyond Sushi, Catherine V. Schmitt
Alewives: Feast Of The Season, Catherine V. Schmitt
Alewives: Feast Of The Season, Catherine V. Schmitt
Catherine Schmitt
Alewives are sea-run, or diadromous, fish that spend most of their lives in the Atlantic Ocean but return as adults to coastal rivers in spring to spawn in freshwater streams and ponds. This article in Maine Boats, Homes, & Harbors magazine discusses the natural and cultural history of Maine's native runs of alewives and other sea-run fish.
Maine's Oyster Renaissance, Catherine Schmitt
Maine's Oyster Renaissance, Catherine Schmitt
Catherine Schmitt
This feature article in Maine Food & Lifestyle magazine profiles Eric Horne and Valy Steverlynk, proprietors of Flying Point Oysters in Freeport, Maine.
Diver-Harvested Scallops: Precious As Pearls, Catherine V. Schmitt
Diver-Harvested Scallops: Precious As Pearls, Catherine V. Schmitt
Catherine Schmitt
No abstract provided.
Northern Shrimp: A Gala Addition To A Winter's Night, Catherine V. Schmitt
Northern Shrimp: A Gala Addition To A Winter's Night, Catherine V. Schmitt
Catherine Schmitt
The arrival of the holidays heralds the start of shrimp season in northern New England. This delicacy is cause for celebration both locally and around the world, where many people look forward to fresh Maine shrimp for holiday meals.
Maine Oyster Cult, Catherine V. Schmitt
Maine Oyster Cult, Catherine V. Schmitt
Catherine Schmitt
Read about the natural history of Maine's oyster populations, and how the University of Maine and independent aquaculturists have brought these native shellfish back to coastal waters--and tables--in Maine. This story appeared in the March 2008 issue of Maine Boats, Homes, & Harbors magazine.
The Monkfish: So Much More Than A Pretty Face, Catherine V. Schmitt
The Monkfish: So Much More Than A Pretty Face, Catherine V. Schmitt
Catherine Schmitt
No abstract provided.
How The Presidents Ate Their Salmon, Catherine Schmitt
How The Presidents Ate Their Salmon, Catherine Schmitt
Catherine Schmitt
No abstract provided.