Life Sciences Commons^™

Mind The Gap: A White Paper On Maine's Missing Covid-19 Surveillance Data, How They Perpetuate Health Disparities Of Maine's Citizens With Disabilities, And What Can Be Done To Increase Maine's Public Health Data & Service Equity, Michelle Fong

Student and Trainee Scholarship

A white paper by Michelle Fong, a 2023 NH-ME Leadership Education in Neurodevelopmental and Related Disabilities (LEND) trainee and MPH student at the University of New England. Equitable health data represents all populations and can be linked to their common characteristics. Maine’s COVID-19 data can be disaggregated by gender, race, ethnicity, and age, but not by disability status or type. It is an example of inequity in data collection, or a data gap, that prevents analysis of pandemic health outcomes for Mainers with disabilities.

Examining The Experiences Of Small, Independent Grocers During The Covid-19 Pandemic, Jamie Picardy, Lisa Luken, Iris Michaud, Martha Lefebvre

Maine Policy Review

The COVID-19 pandemic has exposed existing vulnerabilities across various sectors of the economy and society. Disruptions to the food chain have been common during the pandemic, resulting in empty shelves at grocery stores and modifications to consumer culture. Within this study, we examined resilience (characterized by flexibility, diversity, redundancy, adaptability, innovation, self-reliance and infrastructure) of small, independent grocery stores in Maine.

Covid-19 Affects Coping Strategies And Food Access For Maine Adults, Tara Whiton, Kathryn Yerxa, Rachel E. Schattman

Food Science and Human Nutrition Faculty Scholarship

Food-coping strategies (FCS) are often measured as direct indicators of food insecurity, as they allow for an assessment of the vulnerability and sustainability of attempts to maintain a sufficient food supply by limited-resource individuals. They are often easier to assess than other household indicators of sufficiency, including income and food consumption. Because vulnerability is considered, food-security policies and programs that account for FCS can broaden their efforts from addressing current constraints to food consumption, to include actions that also address future threats to food security. Households may employ any one or a combination of the four types of coping strategies, …

Covid-19_Umaine News_Pen Bay Pilot Advances New Amphibian Study Led By Leclair, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of UMaine in the News regarding StudyFinds reporting on a new University of Maine-led study which found that fewer frogs died from vehicle collisions in spring 2020, when the COVID-19 pandemic began, than during the season in other recent years.

Covid-19_Umaine News_Fewer Frogs Died By Vehicles In The Outset Of The Pandemic, Study Finds, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of UMaine News press release regarding the fact that fewer frogs died from vehicle collisions in spring 2020, when the COVI0-19 pandemic began, than during the season in other recent years, according to a new study led by Greg Leclair, a University of Maine graduate student and community science project coordinator.

Shopping, Eating, And Dietary Behaviors Of Maine Adults As A Result Of Covid-19: A Focus On Older Adults, Rachel E. Schattman, Kathryn Yerxa

Food Science and Human Nutrition Faculty Scholarship

Through a survey conducted in 2020, we investigated changes in eating, shopping, and dietary behaviors of Maine adults by age group before COVID-19 (prior to March 2020) and during COVID-19 (August/September 2020). This investigation was part of a larger investigation to assess food security, access, and food systems during COVID-19.6 The survey was conducted in Maine between August and September 2020 and illustrates responses from a sample of 618 Maine adults aged 18 years and older. Findings include:

• Respondents who were 55 years and older were less likely to reduce fruit, vegetable and seafood consumption during COVID-19.

• Respondents in all …

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Influence Of The Covid-19 Pandemic On Amphibian Road Mortality, Gregory Leclair, Matthew H. Chatfield, Zachary Wood, Jeffrey Parmelee, Cheryle A. Frederick

Teaching, Learning & Research Documents

The COVID-19 pandemic and its related human activity shutdowns provide unique opportunities for biodiversity monitoring through what has been termed the “anthropause” or the “great human confinement experiment.” The pandemic caused immense disruption to human activity in the northeastern United States in the spring of 2020, with notable reductions in traffic levels. These shutdowns coincided with the seasonal migration of adult amphibians, which are typically subject to intense vehicle-impact mortality. Using data collected as part of an annual community science monitoring program in Maine from 2018 to 2021, we examined how amphibian mortality probabilities responded to reductions in traffic during …

Action Plan In Response To Future Pandemics, Amber Ferris

Honors College

Zoonotic pandemics are rare and finding cures can be difficult, especially if the disease is new to scientists. Early containment can be challenging if protocols are not in place to help limit the spread. The SARS-CoV-2 (COVID-19) pandemic hit suddenly, and the number of cases grew dramatically over a short period of time. The escalation of the disease outpaced the ability of many businesses and institutions to implement protocols to keep their practice safe while remaining open. This project researched the effect COVID-19 had on small animal veterinary practices. In order to answer the research question, “How has COVID-19 affected …

Covid-19_Umaine News_New International Study Shows Alternative Seafood Networks Provided Resilient Diversity During Pandemic, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of UMaine News press release regarding a University of Maine study into the need for greater functional diversity in supply chains led by Joshua Stoll, assistant professor of.marine policy at the University of Maine.

Connectivity, Reproduction Number, And Mobility Interact To Determine Communities’ Epidemiological Superspreader Potential In A Metapopulation Network, Brandon Lieberthal, Allison M. Gardner

School of Biology & Ecology

Disease epidemic outbreaks on human metapopulation networks are often driven by a small number of superspreader nodes, which are primarily responsible for spreading the disease throughout the network. Superspreader nodes typically are characterized either by their locations within the network, by their degree of connectivity and centrality, or by their habitat suitability for the disease, described by their reproduction number (R). Here we introduce a model that considers simultaneously the effects of network properties and R on superspreaders, as opposed to previous research which considered each factor separately. This type of model is applicable to diseases for which …

Covid-19_Umaine News_Press Herald Opinion Cites Darling Center Aquaculture Research, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of UMaine in the News regarding a Portland Press Herald opinion column cited aquaculture research conducted at the University of Maine’s Darling Marine Center in calling for faster turnaround on shellfish aquaculture licenses from the Maine Department of Marine Resources, and a return to scoping and public hearing practices impacted by the pandemic.

Cooperative Extension Covid-19_Maine Maple Tours: Guidance During Covid-19, University Of Maine Cooperative Extension

Cooperative Extension

Screenshot of the University of Maine Cooperative Extension's Bulletin #2517 with guidance for Maine Maple Tours during COVID-19.

Covid-19_School Of Economics_Malacarne And Colleagues Address The Impacts Of Covid- 19 On Maine's Food System, University Of Maine School Of Economics

Teaching, Learning & Research Documents

Screenshot of a University of Maine School of Economics news release webpage regarding Jonathan Malacarne (SOE Assistant Professor), Jason Lilley (University of Maine Cooperative Extension Professional), and Tora Jackson (Maine Farmer Resource Network) presenting a summary of the impacts of COVID-19 on Maine's food system at the Department of Agriculture, Conservation and Forestry's (DACF) 2021 virtual Maine Ag Trades Show.

Covid-19_Umaine News_Campus As Living Laboratory, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of UMaine News press release regarding EES 217 field course led by Kate Ruskin, a University of Maine lecturer and undergraduate coordinator in the Ecology and Environmental Sciences Program being held on campus to assess the tick risk on UMaine’s campus, in collaboration with UMaine professor Allison Gardner’s lab, the EES 217 students examined the vegetation, wildlife and abiotic associations of ticks on campus.

Covid-19_Umaine News_Animal And Veterinary Sciences Seniors: Capstone Stories, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of UMaine News press release regarding University of Maine animal and veterinary sciences capstone course AVS 401, students having the opportunity to combine their knowledge and skills with ongoing research of UMaine faculty.

Covid-19_Umaine News_Carter Recent Guest In ‘Maine Calling’ Segment About Mainers Helping Each Other During Pandemic, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of UMaine in the News regarding Maine Public featuring Hannah Carter, Dean of University of Maine Cooperative Extension, on a segment of 'Maine Calling' about how Mainers have helped one another during the COVID-19 pandemic.

Covid-19_Umaine News_Marine Science Course Connects Distant Students Of Sustainability Science, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of UMaine News release regarding Marine science course connecting distant students of sustainability science.

Covid-19_Umaine News_Umaine Professors Contribute To Report Advising How Governments Can Tackle Biodiversity Loss Through Covid-19 Recovery, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of UMaine News release regarding two University of Maine professors contributing to a report that explores how governments can help mitigate ecosystem and species loss through their COVID-19 stimulus and recovery plans.

Return To Campus_Learning Environment, University Of Maine

University of Maine Communications

Screenshot of University of Maine Fall 2020 webpage regarding SFR220 - Environment and Society, professor Jessica Leahy cancelling a week of lectures focused on public lands and asked students to spend an hour hiking, walking and otherwise experiencing conservation areas near them. Also, for SFR478 - Tools for Forest Management Leahy modified the course to take advantage of forests managed by the University of Maine and Orono Land Trust that were within walking distance of campus.

Mitchell Center_Safety Nets And Boostraps Talk Webpage, University Of Maine Senator George J. Mitchell Center For Sustainability Solutions

Mitchell Center for Sustainability Solutions

Screenshot of webpage regarding a talk from the University of Maine Senator George J. Mitchell Center for Sustainability Solutions titled "Safety nets and bootstraps: Mainers and food security in the time of COVID-19".

Ensuring A Post-Covid Economic Agenda Tackles Global Biodiversity Loss, Pamela Mcelwee, Esther Turnout, Mireille Chiroleu-Assouline, Jennifer Clapp, Cindy Isenhour, Tim Jackson, Eszter Kelemen, Daniel C. Miller, Graciela Rusch, Joachim H. Spangenberg, Anthony Waldron, Rupert J. Baumgartner, Brent Bleys, Michael W. Howard, Eric Mungatana, Hien Ngo, Irene Ring, Rui Santos

Teaching, Learning & Research Documents

Report that explores how governments can help mitigate ecosystem and species loss through their COVID-19 stimulus and recovery plans.

Covid-19_Umaine News_Plant Studies During The Pandemic Umaine Instructor Incorporates Flexibility, Support Network O Preserve Outdoor Learning, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of Maine News release regarding Jose "Dudu" Meireles, UMaine assistant professor of plant systematics incorporating flexibility, support network to preserve outdoor learning.mark

Covid-19_Umaine News_Press Herald Talks With Savoie About Increased Interest In Canning, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of UMaine in the News regarding the Portland Press Herald speaking with Kathleen Savoie, University of Maine Cooperative Extension educator, about attendance at UMaine Extension webinars focused on food preservation and the burgeoning demand for canning support and supplies.

Covid-19_Umaine News_Bdn Interviews Coffin About Contact Tracing For Livestock, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of UMaine in the News regarding Donna Coffin, a University of Maine Cooperative Extension professor, being interviewed for a Bangor Daily News story about contact tracing for livestock

Covid-19_Umaine News_Mccarty Highlights Supply Shortages In Maine Public Segment, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of UMaine in the News regarding Kate McCarty, a University of Maine Cooperative Extension food systems professional talking with Maine Public about the increase in home canning during the pandemic, and the resulting shortage of food preservation supplies.

Covid-19_Umaine News_Umaine 4-H Centers Partner With Maine K–12 Schools To Provide Outdoor And Stem Education For Students, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of Maine News release regarding the University of Maine Cooperative Extension's 4-H Learning Centers playing a pivotal role in the education plans of K-12 schools in Maine communities.

Covid-19_Umaine News_Marble Talks With Daily Bulldog About Virtual Fair, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of UMaine in the News regarding Tara Marble, University of Maine Cooperative Extension 4-H Youth development professional talking with Daily Bulldog about their virtual fair

Covid-19_Umaine News_Biology Lecturer Adapts Teaching To Pandemic With Outdoor Lab Fostering Independent Inquiry, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of Maine News release regarding biology lecturer Julia McGuire adapting her teaching to COVID-19 with outdoor lab fostering independent inquiry.

Covid-19_Umaine News_Innovative Class Lab During Pandemic Earns International Attention From Phycological Society Of America, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of Maine News release regarding School of Marine Sciences Professor of Plant Biology Susan Brawley's class SMS 373 - Marine and Freshwater Algae earning earns international attention from Phycological Society of America.

Cooperative Extension Covid-19_Maine State Virtual Fair 2020, University Of Maine Cooperative Extension

Cooperative Extension

Screenshot of University of Maine Cooperative Extension 4-H Club's Maine State Virtual Fair 2020 webpage.