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Recommended Strategies For Odor Control In Confinement Beef Cattle Operations, Kent Tjardes, Alvaro Garcia, Hans Stein, Charles Ullery, Stephen Pohl, Christopher Schmit
Recommended Strategies For Odor Control In Confinement Beef Cattle Operations, Kent Tjardes, Alvaro Garcia, Hans Stein, Charles Ullery, Stephen Pohl, Christopher Schmit
SDSU Extension Special Series
Odors coming off a beef feeding operation are generated from three different sources: the feedlot facility, waste storage, and the land where the manure is applied. In some operations, the feedlot facility may also serve as the primary waste storage area. To reduce the total amount of odor generated from a beef feeding operation, odor generation and emission by each of these three sources needs to be reduced.