Life Sciences Commons^™

Adjustment Of Value Productivity Estimates To Changes In Price And Technical Relationships , David Brown

David C. Brown

No abstract provided.

Rural Juvenile Delinquency: Problems And Needs In East Tennessee, William Bolton, David Brown

David C. Brown

No abstract provided.

Rural People In Skilled Industrial Work: Experience Of Graduates Of A Manpower Training Program In Appalachia, David Brown, Samuel Cooper

David C. Brown

No abstract provided.

Organizational Problems Of Small Watersheds, David Brown, Joseph Winsett

David C. Brown

No abstract provided.

Tb205: Cost Of Supplemental Irrigation For Potato Production In Maine, David Silver, Ermias Afeworki, George Criner

George K. Criner

This report presents estimated irrigation costs for potato production in Maine. The variability of the weather in Maine (particularly precipitation) has a large influence on crop yields and overall farm profitability. The use of supplemental irrigation on high-value agricultural crops can improve the economic situation of farmers who use this equipment efficiently. Costs considered in this report include capital costs (equipment, interest, water development (pond construction, permitting, engineering), and operating and maintenance costs (labor, power, repair).

Connecting Through Consilience: Ecology, Society, Culture And Technology, Ruth Mirams, Alexander Hayes

Alexander Hayes Mr.

Amongst linguistic, cultural and geographic diversity, humanity is characterised by inquisitiveness, communication and a deep desire to connect with each other. Despite our advanced intelligence and technological capacity, we are creatures of nature - a species which occupies a habitat, depends on consumable resources and fragile in many ways. As a species, we currently face challenges including overpopulation, diminishing resources and habitat degradation. In essence, we are exhausting the resources we depend on. [1] Resource depletion, disruption, famine, growth and sustainability are all observable in other species and natural systems. Human societies and systems can be described through the same …

Food, Fibre And The Future : Report On Surveys Of Students’ And Teachers’ Knowledge And Understanding Of Primary Industries, Kylie Hillman, Sarah Buckley

Dr Sarah Buckley

Primary Industry plays a vital role in Australian’s economy and society, but the gap between rural and urban communities is growing, contributing to a lack of understanding of where food and other basic necessities of life come from. The goal of the Primary Industries Education Foundation (PIEF) is to provide a source of information on primary industries for educators, to better equip students with not only knowledge about what goes into their food and fibres but also what career opportunities exist in primary industries. In 2010, PIEF contracted the Australian Council for Educational Research (ACER) to design and conduct a …

Within-Plant Distribution Of Volatile Compounds On The Leaf Surface Of Flourensia Cernua, Rick Estell, Darren James, Ed Frederickson, Dean Anderson

Ed L. Frederickson

We are using Flourensia cernua as a shrub model to study how terpenes affect livestock herbivory. Two experiments were conducted to examine distribution of volatile chemicals within a plant in an effort to minimize sample variability. In Experiment 1, leaves (current year's growth) were collected from 20 tarbush plants. Two leaders were sampled from each of three positions (outer canopy, subcanopy, and basal) in all four quadrants (based on ordinal direction). In Experiment 2, 10 leaders of current year's growth were removed from another 20 plants. Leaders were collected from the outer canopy of each quadrant and separated into thirds …

Characterizing Overall Response To Two-Shot Vaccination For Bvdv Type 2 In Angus Weanling Calves, Richard Tait, Erika Downey, Mary Mayes, Julia Ridpath, Dorian Garrick, James Reecy

Richard G. Tait Jr.

Vaccination is a management strategy utilized to help reduce prevalence of bovine respiratory disease in feedlots. However, not all animals respond similarly to vaccinations. It is believed that an animal’s genetics control part of the ability to respond to a vaccination protocol. In order to evaluate the genetic control of a new trait such as response to vaccination, it is important to understand the non-genetic factors that affect an animal’s response to vaccination. The objective of this study was to characterize the non-genetic factors affecting overall response to a two-shot vaccination for bovine viral diarrhea virus type 2 (BVDV2) in …

Sharing A Vision For Biodiversity Conservation And Agriculture, John Quinn

John E Quinn

No abstract provided.

New Model For Examining The Energy Metabolism Of Laying Hens, G. Murugesan, Michael Persia

G. R. Murugesan

An experiment was conducted to evaluate the energy utilization of laying hens fed diets containing two energy concentrations, using a holistic approach includingmeasurement of productive, maintenance and storage energy. The experiment was a 2 x 2 factorial arrangementwith two feeding levels (ad libitum and restricted feeding of 90 g feed/hen-d), and two dietary energy levels (HE-high metabolizable energy or ME content of 2,880 kcal/kg; and LE-low ME content of 2,790 kcal/kg). A total of 60 HyLine W36 first-cycle laying hens were fed treatment dietsfor 12 wk from hen age 27 to 39 wk, with 15 individually housed hens for each …

Evaluation Of Energy Values Of Various Oil Sources When Fed To Broiler Chicks, G. Murugesan, Brian Kerr, Michael Persia

G. R. Murugesan

The nitrogen-corrected apparent metabolizable energy (AMEn) values of seven different oil and fat sources used in broiler diets, primarily across the Midwestern US, were determined in a digestibility experiment. Fifteen days old, Ross 308 male broiler chicks were fed diets containing each oil or fat source at 0%, 3%, 6%, and 9% inclusion levels for 7 days before excreta samples were collected to analyze AMEn on day 21. The AMEn was calculated using 2 different methods, including a linear equation slope method as well as calculating the difference between basal diet and oil containing diets. The AMEn values determined by …

A Field Guide To Making Food Good: An Interactive Tool For Participatory Research Supporting Difficult Conversations, K. Valentine Cadieux

K. Valentine Cadieux

Sprinklers, Crop Water Use, And Irrigation Time: Beaver County, Robert Hill, Mark Nelson

Associate Professor Mark Nelson

No abstract provided.

Fertilizer Management For Grass And Grass-Legume Mixtures, Richard Koenig, Mark Nelson, James Barnhill, Dean Miner

Associate Professor Mark Nelson

No abstract provided.

Uses Of Wild Plants In Ndumba, Eastern Highlands Province, Terence Hays

Terence Hays

For Papua New Guineans,l as well as for those who wish to understand them better, traiditional knowledge of the local natural environment is a priceless resource. In the face of increasing commitments to a cash economy, however, many communities are rapidly losing their awareness and appreciation of the rich animal and plant worlds which are immediately available to them. As Powell has recently observed (1976), the recorded information regarding traditional plant knowledge and uses has tended to be widely-scattered in the literature and relatively difficult to access, especially for those who stand to benefit the most from it. A recent …

Cambodia: The Challenge Of Adding Value To Agriculture After Conflict, Sophal Ear

Sophal Ear

Purification And Characterization Of Novel Nucleases From A Thermophilic Fungus, Kyle Landry

Kyle S Landry

A thermophilic fungus was isolated from composted horse manure. The organism was as a Chaetomium sp. by sequencing the highly conserved ITS region of the fungus and comparing to known regions in a genomic database and was referred to as TM-417. TM-417 was found to have an optimal growth temperature of 45 ^oC and an optimal pH of 7.0. An extracellular DNase and RNase was found to be produced by the isolate and were purified 145.58-fold and 127.6-fold respectively using a combination of size exclusion chromatography and a novel affinity membrane purification system. The extent of purification was determined …

G00-1778 Field Windbreaks, James Brandle, Laurie Hodges

Laurie Hodges

gricultural producers face many challenges as they try to balance efficient production systems with increasing environmental demands. For these systems to be successful, they must optimize the balance between inputs and final production. Field windbreaks are one way to increase yields while at the same time reducing inputs and improving both environmental quality and production efficiency. Windbreaks reduce wind speed and alter the microclimate in sheltered areas. Field windbreaks reduce wind erosion and the damage to crops caused by wind-blown soil. They improve water use efficiency, reduce risks associated with drought, and manage blowing snow.

Field windbreaks provide positive economic …

Nf91-43 Blossom End Rot In Tomatoes, Laurie Hodges, Don Steinegger

Laurie Hodges

This NebFact discusses the causes, prevention and treatment of blossom end rot in tomatoes.

Nf97-353 What Is Quality. . . .In A Tomato?, Laurie Hodges

Laurie Hodges

This NebFact examines the many factors affecting tomato quality.

Nf96-274 Seed Sources For Commercial Vegetable Production, Laurie Hodges

Laurie Hodges

This NebFact has addresses of distributors of seeds for commercial vegetable production.

An Assessment Of Behavioural Syndromes In Rangeland-Raised Beef Cattle, Robert Wesley, Andrés Cibils, J. Mulliniks, Emily Pollak, Mark Petersen, Ed Frederickson

Ed L. Frederickson

Individuals in most animal groups exhibit consistent behavioural differences across situations or over time known as behavioural syndromes. We conducted a study with a herd of young rangeland-raised cows to determine whether animals exhibited consistent differences in foraging behaviours across contexts (confinement vs. rangeland pasture) and could be clustered into behavioural type groups on the basis of a suite of correlated behaviours. We also investigated whether cows with different behavioural types performed differently in this environment. Supplement consumption rate (SCR) in confinement was used to select two groups of cows (fast eaters vs. slow eaters). This classification was validated by …

Characterising The Spatial And Temporal Activities Of Free-Ranging Cows From Gps Data, Dean Anderson, Craig Winters, Rick Estell, Ed Frederickson, Marek Doniec, Carrick Detweller, Daniela Rus, Darren James, Barbara Nolen

Ed L. Frederickson

Electronic tracking provides a unique way to document behaviour by cows on a continuous basis. Over 2 years 17 beef cows with calves were fitted with global positioning system (GPS) devices programmed to record uncorrected GPS locations at 1-s intervals in a semi-desert rangeland. Each cow was periodically observed during daylight hours and foraging, walking and stationary (standing/lying) activity times were recorded across days and individual cows to calculate a mean travel rate for each activity. Data without observers present were collected immediately preceding and following the abrupt weaning of calves at between 223 and 234 days of age to …

Food, Fibre And The Future : Report On Surveys Of Students’ And Teachers’ Knowledge And Understanding Of Primary Industries, Kylie Hillman, Sarah Buckley

Kylie Hillman

Primary Industry plays a vital role in Australian’s economy and society, but the gap between rural and urban communities is growing, contributing to a lack of understanding of where food and other basic necessities of life come from. The goal of the Primary Industries Education Foundation (PIEF) is to provide a source of information on primary industries for educators, to better equip students with not only knowledge about what goes into their food and fibres but also what career opportunities exist in primary industries. In 2010, PIEF contracted the Australian Council for Educational Research (ACER) to design and conduct a …

Viability Of Lactic Acid Bacteria And Sensory Evaluation In Cinnamomum Verum And Allium Sativum-Bio-Yogurts Made From Camel And Cow Milk, Ahmad Salihin Hj Baba, Shori A. B.

Ahmad Salihin Hj Baba

The present study investigate the effect of herbal water extract prepared from Allium sativum and Cinnamomum verum on the viability of lactic acid bacteria (Lactobacillus spp and Streptococcus thermophilus) in cow- and camel-milk yogurts during 21 day refrigerated storage. The organoleptic properties of fresh-yogurts were evaluated. Lactobacillus spp count for fresh cow milk-yogurts (0 day) in both present and absent of C. verum and A. sativum was ranged from 1.4×0 6 to 2.1×10 6 cfu/mL. These values were not significantly changed throughout the 21 days of refrigerated storage. Lactobacillusspp count in fresh plain camel milk- yogurt was 13.2×10 6 cfu/mL …

Pink Slime And The Modern Jungle, K. Green, K. Valentine Cadieux, J. Guthman, M. Nestle

K. Valentine Cadieux

Foraging Behavior Of Heritage Versus Recently Introduced Herbivores On Desert Landscapes Of The American Southwest, Ed Frederickson, H. Peinetti, Debra Peters, Andres Cibils, J. Roacho-Estrada, Andrea Laliberte

Ed L. Frederickson

Since the 1800s managed grasslands and shrublands of the arid American Southwest have been grazed predominantly by cattle originally bred for temperate climates in northern Europe. A heritage breed, the criollo cattle, has survived in northern Mexico for more than 400 years under desert-like conditions of low and variable rainfall, hot temperatures in the growing season, and both spatially and temporally scarce levels of primary production. We tested the hypothesis that the heritage breed has a broader spatial foraging distribution under harsh environmental conditions, and that its distribution is driven by environmental variables which differ from those that control the …

Differentiating Among Plant Spectra By Combining Ph Dependent Photoluminescence Spectroscopy With Multi-Way Principal Component Analysis (Mpca), Ed Frederickson, Dean Anderson, T. Danielson, S. Obeidet, G. Rayson, R. Estell, B. Bai

Ed L. Frederickson

Photoluminescence spectroscopic probes offer the potential for differentiation among plant species in real-time. Spectral emission signatures (excitation at 365 nm) from three different pH (2.2, 7.5 and 12.5) phosphate buffered saline (PBS) extracts from two grasses, Sporobolus flexuosus (Thurb. ex Vasey) Rydb., [mesa dropseed], and Pleuraphis mutica Buckley [tobosa], two forbs, Dimorphocarpa wislizenii (Engelm.) Rollins [spectacle pod], and Sphaeralcea incana Torrey [pale globemallow], and leaves and twigs from two shrubs Flourensia cernua DC. [tarbush], and Atriplex canescens (Pursh) Nutt., [fourwing saltbush] were examined. Since pH has been shown to be pivotal in affecting extraction effi- ciency of other plant compounds …

‘Properly, With Love, From Scratch’: Jamie Oliver’S Food Revolution, K. Valentine Cadieux

K. Valentine Cadieux