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Full-Text Articles in Life Sciences
No-Till Pumpkin And Winter Squash After Winter Rye Cover Crop, Northern Indiana, 2020, Elizabeth Maynard
No-Till Pumpkin And Winter Squash After Winter Rye Cover Crop, Northern Indiana, 2020, Elizabeth Maynard
Midwest Vegetable Trial Reports
No-till planting of pumpkin into a killed winter rye cover crop is a system used by growers in a number of states, including Indiana. Advantages mentioned by producers in addition to soil health benefits from the cover crop include cleaner pumpkins at harvest, and in rainy seasons, less mud in the field making a more pleasant experience for customers who pick pumpkins right from the field. This paper reports on a project to develop a workable no-till system at a university research farm that can be used for demonstration and in future research to better understand and improve production practices. …
Pumpkin Cultivar Evaluation For Eastern Minnesota 2019, Annie Klodd, Rod Elmstrand
Pumpkin Cultivar Evaluation For Eastern Minnesota 2019, Annie Klodd, Rod Elmstrand
Midwest Vegetable Trial Reports
This trial compared the performance of 32 pumpkin varieties, including new cultivars and cultivars commonly grown in Minnesota, under minimal-till conditions in east-central Minnesota. Yield, average fruit weight, fruit weight variability, tons per acre, fruit per acre, and handle length were evaluated and reported for each variety.
2020 Pumpkin Variety Trial, Nathan R. Johanning
2020 Pumpkin Variety Trial, Nathan R. Johanning
Midwest Vegetable Trial Reports
In 2020, the University of Illinois Extension conducted an observational pumpkin variety trial in southern Illinois at the Southern Illinois University Belleville Research Center, in Belleville, IL. The trial was a single replication including 54 pumpkin and winter squash varieties divided into 2 categories: Specialty and Jack O’Lantern. Specialty Pumpkins included anything of “carving size” and colors other than orange (white, red, blue, warted, etc.) and included some large specialty pumpkins (over 25 lb) The Jack O’Lantern pumpkins were also grouped as Medium (under 25 lbs) and Large (over 25 lbs). Pumpkins were grown in a no-till, transplanted system, double …