Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Life Sciences
Wheat Quality Surveys In Western Australia. Part 1. The Distribution Of Areas Producing High And Low Protein Wheat, J A. Parish
Wheat Quality Surveys In Western Australia. Part 1. The Distribution Of Areas Producing High And Low Protein Wheat, J A. Parish
Journal of the Department of Agriculture, Western Australia, Series 4
THIS article reports results from survey work carried out by the author, in collaboration with Co-operative Bulk Handling Ltd., on wheat drawn from all receival points in Western Australia during the period 1956-63.
Wheat Quality Surveys In Western Australia. 2. Variation Between Seasons And Localities In The Production Of High And Low Protein Wheat, J A. Parish
Journal of the Department of Agriculture, Western Australia, Series 4
Although the protein content of West Australian f.a.q. wheat averages only 9.4 per cent., often substantial amounts of comparatively high protein wheat are contained in this mixture.
However the quantity varies widely from year to year and is obtained from widely scattered areas of the wheatbelt.