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- 1978; Kansas Agricultural Experiment Station contribution; no. 79-105-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 342; Swine; Antibiotics; Growth rate; Feed Efficiency; Finishing pigs (1)
- 1978; Kansas Agricultural Experiment Station contribution; no. 79-105-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 342; Swine; Arthrogryposis; Piglets; Dystocia (1)
- 1978; Kansas Agricultural Experiment Station contribution; no. 79-105-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 342; Swine; Body measurements; Performance traits; Barrows; Scale groups (1)
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- 1978; Kansas Agricultural Experiment Station contribution; no. 79-105-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 342; Swine; Breeding herd; Gilts; Sows; Boars (1)
- 1978; Kansas Agricultural Experiment Station contribution; no. 79-105-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 342; Swine; Concentrated milk replacer; Vitamin-amino acid-iron-electrolyte; Survival; Performance (1)
- 1978; Kansas Agricultural Experiment Station contribution; no. 79-105-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 342; Swine; Cooling systems; Evaporation; Heat stress (1)
- 1978; Kansas Agricultural Experiment Station contribution; no. 79-105-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 342; Swine; Fat thickness; Temperature; ADG; F/G ratio; Finishing pigs (1)
- 1978; Kansas Agricultural Experiment Station contribution; no. 79-105-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 342; Swine; Fat; Gestation; Lactation; Performance; Survival (1)
- 1978; Kansas Agricultural Experiment Station contribution; no. 79-105-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 342; Swine; Muscling; Durocs (1)
- 1978; Kansas Agricultural Experiment Station contribution; no. 79-105-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 342; Swine; Myoclonia congenita; Trembling piglets (1)
- 1978; Kansas Agricultural Experiment Station contribution; no. 79-105-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 342; Swine; Oats; Oat hulls; Performance; Weanling pigs; Rate of gain (1)
- 1978; Kansas Agricultural Experiment Station contribution; no. 79-105-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 342; Swine; Oral E. coli milk vaccine; Colibacillosis (1)
- 1978; Kansas Agricultural Experiment Station contribution; no. 79-105-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 342; Swine; Pelleting corn-soybean; Steam pellets; Energy digestibility; Feed efficiency; Daily gain (1)
- 1978; Kansas Agricultural Experiment Station contribution; no. 79-105-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 342; Swine; Performance; Corn; Sorghum; Wheat (1)
- 1978; Kansas Agricultural Experiment Station contribution; no. 79-105-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 342; Swine; Predigested liquid diet; Weanling pigs (1)
- 1978; Kansas Agricultural Experiment Station contribution; no. 79-105-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 342; Swine; Swine Finishing Facility; Hovers; Supplemental heat (1)
- 1978; Kansas Agricultural Experiment Station contribution; no. 79-105-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 342; Swine; Teat necrosis; Newborn gilts; Farrow (1)
- 1978; Kansas Agricultural Experiment Station contribution; no. 79-105-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 342; Swine; Virginiamycin; Dysentery (1)
- 1978; Report of progress (Kansas State University. Agricultural Experiment Station); 320; Beef; Alfalfa; Sudangrass; Feedlot finishing (1)
- 1978; Report of progress (Kansas State University. Agricultural Experiment Station); 320; Beef; Aureomycin; Rumensin; Performance; Finishing heifers (1)
- 1978; Report of progress (Kansas State University. Agricultural Experiment Station); 320; Beef; Bluestem pastures; Phosphorus; Magnesium; Iron (1)
- 1978; Report of progress (Kansas State University. Agricultural Experiment Station); 320; Beef; Calcium crystals; Alfalfa (1)
- 1978; Report of progress (Kansas State University. Agricultural Experiment Station); 320; Beef; Carcass traits; Ration; Energy (1)
- 1978; Report of progress (Kansas State University. Agricultural Experiment Station); 320; Beef; Carcass; Palatibility; Shelf life (1)
- 1978; Report of progress (Kansas State University. Agricultural Experiment Station); 320; Beef; Cull cows; Feedlots (1)
- 1978; Report of progress (Kansas State University. Agricultural Experiment Station); 320; Beef; Energy; Performance; Conception rates (1)
- 1978; Report of progress (Kansas State University. Agricultural Experiment Station); 320; Beef; Energy; Temperature (1)
- 1978; Report of progress (Kansas State University. Agricultural Experiment Station); 320; Beef; Forage yields; Grain yields; Barley; Wheat; Oats (1)
Articles 1 - 30 of 46
Full-Text Articles in Life Sciences
Teat Necrosis In Newborn Gilts (1978), D A. Schoneweis
Teat Necrosis In Newborn Gilts (1978), D A. Schoneweis
Kansas Agricultural Experiment Station Research Reports
Marked enlargement and edema of the vulva are often noted in newborn gilts. An accompanying, but less conspicuous, lesion is enlarged, engorged mammary glands. Although not fully understood, the changes are thought to result from increased estrogen in sows before they farrow. The edema of the vulva usually causes no lasting problems but enlarged mammary glands are more susceptible to injury from a rough surface like concrete slats. Such injuries may lead to teat necrosis and fibrosis, which makes nipples appear inverted and they are often nonfunctional when the gilts farrow. The incidence of teat necrosis can be reduced by …
Evaluation Of A Concentrated Milk Replacer And A Vitamin-Amino Acid-Iron-Electrolyte Supplement On Baby Pig Survival And Performance (1978), D A. Schoneweis, Robert H. Hines
Evaluation Of A Concentrated Milk Replacer And A Vitamin-Amino Acid-Iron-Electrolyte Supplement On Baby Pig Survival And Performance (1978), D A. Schoneweis, Robert H. Hines
Kansas Agricultural Experiment Station Research Reports
Litters offered a concentrated milk replacer and the vitamin amino acid, iron-electrolyte supplement, weighed the same as control litters at day 10, 14, 21, and 28. Blood analysis revealed no difference in packed cell volume, hemoglobin, or plasma protein between litters offered the supplement and control litters. Survival rate from birth to weaning favored the control litters (93.9 or 85.3%), however all nineteen litters used in this study were healthy with very little scours observed.; Swine Day, Manhattan, KS, November 9, 1978
The Relationship Between Body Measurements And Performance Traits Of Selected Barrows Carried To Heavy Weights (1978), D H. Carnahan, Robert H. Hines
The Relationship Between Body Measurements And Performance Traits Of Selected Barrows Carried To Heavy Weights (1978), D H. Carnahan, Robert H. Hines
Kansas Agricultural Experiment Station Research Reports
Forty-seven Yorkshire barrows were selected for large and small scale test groups by using body height and length as a selection index. Initially the index between groups differed; however, the same measurements gave indexes that were nearly equal when the pigs weighed 210 and 300 lbs. Large scale barrows gained faster per day than did small scale barrows from start to 210 lbs; however, there were no differences in feed efficiency or backfat thickness. No differences were observed between scale groups fed to 300 lbs for the traits of average daily gain, feed efficiency, backfat thickness, carcass length, or loin …
Evaluation Of Various Antibiotics On Growth Rate And Feed Efficiency Of Finishing Pigs (1978), G L. Allee, M Noll
Evaluation Of Various Antibiotics On Growth Rate And Feed Efficiency Of Finishing Pigs (1978), G L. Allee, M Noll
Kansas Agricultural Experiment Station Research Reports
We used 150 Yorkshire finishing pigs averaging 120 lbs initially to evaluate the following antibotics: Tylan, Stafac, Oleandomycin, and Flavomycin on rate and efficiency of gain. The trial ended when pigs within a replicate averaged approximately 220 lbs. There were no significant differences in rate or efficiency of gain by pigs fed nonmedicated or medicated diets.; Swine Day, Manhattan, KS, November 9, 1978
Effects Of Feeding A Heat Processed, Predigested Liquid Diet To Three-Week Old Weanling Pigs (1978), S F. Binder, E R. Skoch, C W. Deyoe, G L. Allee, Keith C. Behnke
Effects Of Feeding A Heat Processed, Predigested Liquid Diet To Three-Week Old Weanling Pigs (1978), S F. Binder, E R. Skoch, C W. Deyoe, G L. Allee, Keith C. Behnke
Kansas Agricultural Experiment Station Research Reports
One hundred forty, three-week old weanling pigs were used to evaluate the effects of feeding a heat-processed, predigested liquid diet. In Trial I, pigs were randomly allotted to a dry crumbled diet or a processed liquid diet. The basal corn-soybean meal diet contained 20% protein. A preference trial and a digestion trial were also conducted using the same treatments. A second feeding trial was conducted using a basal diet which contained 30% whey. Treatments consisted of a dry meal diet, a dry meal + water diet, and a processed liquid diet.; Swine Day, Manhattan, KS, November 9, 1978
Performance Of Pigs Fed Corn, Sorghum, Or Wheat With 0 Or 4% Added Fat (1978), G L. Allee
Performance Of Pigs Fed Corn, Sorghum, Or Wheat With 0 Or 4% Added Fat (1978), G L. Allee
Kansas Agricultural Experiment Station Research Reports
We used 96 crossbred pigs averaging 8.3 kg (19.3 lbs.) to compare performances with sorghum, corn, or wheat with 0 or 4% added fat (tallow). The trial ended when pigs averaged approximately 220 pounds. Grain source (sorghum, corn, or wheat) did not affect average daily gain or feed efficiency of pigs during any ration phase (starter, grower, or finisher). Adding fat (to each grain ration) reduced feed intake and improved feed efficiency during each ration phase. The greatest improvement in feed efficiency from added fat was during the finishing phase.; Swine Day, Manhattan, KS, November 9, 1978
Effect Of Fat Thickness And Temperature On Adg And F/G Ratio In Finishing Swine (1978), David A. Nichols, D R. Ames, G L. Allee, Robert H. Hines
Effect Of Fat Thickness And Temperature On Adg And F/G Ratio In Finishing Swine (1978), David A. Nichols, D R. Ames, G L. Allee, Robert H. Hines
Kansas Agricultural Experiment Station Research Reports
Fat and lean pigs were observed at temperatures of 0(32F), 5(41F), 10(50F), 15(59F), and 20C(68F). In comparing fat and lean pigs no significant differences were observed in feed-to-gain ratio or average daily gain. Pigs housed at 32 and 41F gained significantly slower and less efficiently than those housed at 50, 59, or 68F. No differences in performance were observed among the last three groups. Increased huddling, longer hair coats and increased shivering were observed at the lower temperatures.; Swine Day, Manhattan, KS, November 9, 1978
Effect Of Feeding Oats And Oat Hulls On Performance Of Weanling Pigs (1978), A J. Thulin, G L. Allee, Robert H. Hines
Effect Of Feeding Oats And Oat Hulls On Performance Of Weanling Pigs (1978), A J. Thulin, G L. Allee, Robert H. Hines
Kansas Agricultural Experiment Station Research Reports
Two hundred twenty-eight Yorkshire pigs, weaned at 5 weeks of age and averaging 8.4 kg. (18.46 lbs) were used to determine how feeding them various levels of oats, oat hulls, and oats plus fat would effect their performance. Adding oats or oat hulls to increase fiber content of the diets resulted in similar rates of gain, even though the diets contained up to 7.3% fiber. Pigs fed a diet containing 7.3% fiber, however had significantly poorer feed efficiency and daily feed intake than pigs fed the other diets tested. Pigs fed diets containing 10%, 20%, 30%, and 40% oats had …
Effect Of Age And Type Of Testosterone Treatment On Cows Used For Heat Detection (1978), G.N. Laaser, G.H. Kiracofe, M.D. Heekin, H.S. Ward, Kenneth G. Odde
Effect Of Age And Type Of Testosterone Treatment On Cows Used For Heat Detection (1978), G.N. Laaser, G.H. Kiracofe, M.D. Heekin, H.S. Ward, Kenneth G. Odde
Kansas Agricultural Experiment Station Research Reports
Twelve cows were given a preliminary treatment of testosterone proprionate and were used to help us detect other cows in heat. We used two types of testosterone booster treatments to maintain male sex behavior in both age groups of cows. Two cows from each treatment or age group were paired and placed with 40 or 60 cows for 30 to 50 days. Two hundred forty-nine cows were observed in heat and 240 (96.4%) were marked by the detector cows. In this experiment, testosterone proprionate boosters maintained cows as heat detectors more effectively than testosterone enanthate boosters.
Fate Of Calcium Crystals In Alfalfa Fed To Cattle (1978), L.H. Harbers, G.M. Ward
Fate Of Calcium Crystals In Alfalfa Fed To Cattle (1978), L.H. Harbers, G.M. Ward
Kansas Agricultural Experiment Station Research Reports
Calcium crystals were located in parallel rows surrounding vascular bundles in alfalfa leaves and under the epidermis of alfalfa stems. The crystals remain intact on vascular bundles in the rumen. Most crystals are dislodged in fecal matter, and free crystals can be recovered. These data support previous work here showing that calcium from alfalfa may be less available to ruminants than previously thought.
Effect Of Post-Partum Breeding Interval On Conception Rates In Beef Cows (1978), G.H. Kiracofe, Kenneth G. Odde
Effect Of Post-Partum Breeding Interval On Conception Rates In Beef Cows (1978), G.H. Kiracofe, Kenneth G. Odde
Kansas Agricultural Experiment Station Research Reports
We analyzed date on 1536 fall calving Angus cows to determine the effect of post-partum breeding interval on conception rates in beef cows. Normal fertility was observed for cows showing heat 40 or more days post-partum.
Feeding Monensin To Yearling Cattle On Summer Grass (1978), E.F. Smith, R. Pruitt, Jack G. Riley, L. Corah, Clenton E. Owensby
Feeding Monensin To Yearling Cattle On Summer Grass (1978), E.F. Smith, R. Pruitt, Jack G. Riley, L. Corah, Clenton E. Owensby
Kansas Agricultural Experiment Station Research Reports
The feed additive, Monensin, was self-fed in a feed block to yearling cattle on summer pasture. Consumption of the block (0.29 lb. daily) supplied 116 mg. of Monensin daily, which failed to improve the cattle's performance.
Following Half-Season Intensive Grazing On Native Pasture With Alfalfa Or Sudangrass Grazing And/Or Feedlot Finishing (1978), R.M. Helsel, Gerry L. Posler, Jack G. Riley, E.F. Smith, G.M. Ward
Following Half-Season Intensive Grazing On Native Pasture With Alfalfa Or Sudangrass Grazing And/Or Feedlot Finishing (1978), R.M. Helsel, Gerry L. Posler, Jack G. Riley, E.F. Smith, G.M. Ward
Kansas Agricultural Experiment Station Research Reports
Late summer grazing of alfalfa or sudangrass by cattle coming off half-season, double-stocked native grazing showed no advantage over immediate feedlot finishing. Late-summer grazers gained less in the feedlot and required about the same feeding period as those animals taken to the feedlots in midsummer.
Protein Supplementation For Cows Wintered On Milo Stubble (1978), M. Mckee, K. Kimole, L.R. Corah
Protein Supplementation For Cows Wintered On Milo Stubble (1978), M. Mckee, K. Kimole, L.R. Corah
Kansas Agricultural Experiment Station Research Reports
Cows in mid-to-late gestation gained significantly (P<.05) more while grazing milo stover supplemented on alternative days with 4 lbs. per head of a natural protein than cows with no protein supplement. Although protein supplementation stimulated extra gain, the cows receiving no protein supplement gained weight and maintained adequate condition for mid-to-late gestation. When quality and quantity of milo stover are satisfactory, satisfactory performance can be achieved by cows in mid-to-late gestation without supplemental protein.
Effect Of Ronnel® On Performance Of Feedlot Steers (1978), Jack G. Riley, D. Tobyne
Effect Of Ronnel® On Performance Of Feedlot Steers (1978), Jack G. Riley, D. Tobyne
Kansas Agricultural Experiment Station Research Reports
We used 180 yearling Hereford and Angus x Hereford crossbred steers averaging 643 pounds in a 139-day, feedlot trial to evaluate steer performance when the systemic grub control pesticide Ronnel was fed at 5 levels; 1, 16, 32, 64 and 128 grams per ton of complete feed. Runnel increased daily feed intake an average of 2.5%; 64 grams/ton produced gains 8.5% faster and 5.8% more efficiently than the controls (0 Ronnel) and was the most beneficial dose. No significant differences were observed in carcass traits. This product is presently not cleared for use in feedlot cattle.
Predicting Cattle Performance From Mathematical Models, B.E. Brent, A. Chestnut, P. George
Predicting Cattle Performance From Mathematical Models, B.E. Brent, A. Chestnut, P. George
Kansas Agricultural Experiment Station Research Reports
Tables based on a mathematical model are presented that allow cost of gains by steers at various weights to be calculated. An example illustrate how to use the tables to help with economic decisions.
Factors Influencing Sickness At Central Bull Test Station (1978), D.S. O'Banion, K.O. Zoellner, R.R. Schalles
Factors Influencing Sickness At Central Bull Test Station (1978), D.S. O'Banion, K.O. Zoellner, R.R. Schalles
Kansas Agricultural Experiment Station Research Reports
Pre-test management was studied on 351 bulls from 54 herds that were tested at the Kansas Bull Test Station at Beloit, Kansas. Charolais, Hereford, Polled Hereford, and Simmental bulls were sick more days than Angus or Limousin between delivery and start of test. Starting ages and weight correlated significantly with sickness. Bulls sick the least had been vaccinated with BVD, IBR, PI3, Pasturella, Blackleg, malignant edema, and lepto before arriving for test.
Utilizing Wheat Straw And Wheat Tailings With Beef Cows (1978), B. Peverley, L. Corah, M. Mckee
Utilizing Wheat Straw And Wheat Tailings With Beef Cows (1978), B. Peverley, L. Corah, M. Mckee
Kansas Agricultural Experiment Station Research Reports
Ninety-one Simmental-Hereford and Hereford cows in early gestation were used to compare three rations in a 106-day trial: (1) wheat straw, (2) wheat tailings, and (3) soaked wheat straw. Each was fed to groups of lactation and nonlactating cows. Cows fed the soaked wheat straw and those fed wheat tailings out-gained those on wheat straw by 28 and 16.7 pounds, respectively. All cows' condition score decreased during the trial period. Two-year-old heifers did not perform as well as the mature cows on the straw rations. Dry cows out-gained the lactating cows on both straw and tailing rations.
The Evaluation Of Virginiamycin In Feed As A Treatment For Swine Dysentery In Heavy (More Than 120 Lbs.) Hogs (1978), D A. Schoneweis
The Evaluation Of Virginiamycin In Feed As A Treatment For Swine Dysentery In Heavy (More Than 120 Lbs.) Hogs (1978), D A. Schoneweis
Kansas Agricultural Experiment Station Research Reports
Virginiamycin at 100 grams per ton of feed was effective as a treatment against swine dysentery. The only pig receiving Virginiamycin that died during treatment had concurrent gangrenous pneumonia --probably the major cause of death. The pigs receiving the feed with Virginiamycin were more alert and ate more than the controls--which resulted in more weight gain and improved feed conversion. The Virginiarnycin did not clear up all signs of dysentery as several pigs continued to have diarrhea. Pigs that had been on Virginiamycin began to break with dysentery six days after the antibiotic was withdrawn and a pig weighing 234 …
Myoclonia Congenita (Trembling Piglets) (1978), H W. Leipold, R Scarsi, D Schoneweis, R Milleret, R Phillips
Myoclonia Congenita (Trembling Piglets) (1978), H W. Leipold, R Scarsi, D Schoneweis, R Milleret, R Phillips
Kansas Agricultural Experiment Station Research Reports
An epidemiologic survey was conducted on ten swine farms in Kansas and two in Nebraska (1878 piglets in 251 litters) to determine the incidence, clinical signs, and cause of myoclonia corrgenita. The percentage of litters with myoclonia congenita was 37.45%, ranging from 4.35% to 100%. Morbidity rate was 37.5%, which is lower than rates in previous surveys in the United States. Mortality rate in all pigs was 17.73% while the fatality rate of affected pigs was 47.2%.; Swine Day, Manhattan, KS, November 9, 1978
Arthrogryposis In Piglets (1978), H W. Leipold, R Ely, D Schoneweis
Arthrogryposis In Piglets (1978), H W. Leipold, R Ely, D Schoneweis
Kansas Agricultural Experiment Station Research Reports
This report documents experimental reproduction of tetramelic arthrogryposis in purebred Yorkshire swine by breeding trials. Data from the trials indigated arthrogryposis may be due to homozygosity of a simple autosomal recessive gene. No affected pig was observed to be alive at parturition, although most had been alive in utero just prior to delivery. Other than dystocia observed in the sows, no other significant clinical findings were noted. The condition was noted in five litters from two sows which were bred to the same boar. Approximately 25% of the pigs exhibited the clinical signs of arthrogryposis which included malformed rigidly extended …
Evaporative Cooling Systems For Swine (1978), D R. Ames, David A. Nichols, Robert H. Hines
Evaporative Cooling Systems For Swine (1978), D R. Ames, David A. Nichols, Robert H. Hines
Kansas Agricultural Experiment Station Research Reports
During heat stress swine must rely an evaporation as a mechanism for heat loss. Providing water via sprinklers, showers, and foggers is a practical method of reducing heat stress. It is imperative in any evaporative system that animals are permitted to dry, because the evaporation of water is fundamental to evaporative cooling. Ideally, hogs should be wetted and then given time to dry, followed by successive wetting and drying. Studies are under way to investigate various systems of wetting hogs to take maximum advantage of evaporative cooling.; Swine Day, Manhattan, KS, November 9, 1978
Selection For Muscling In Durocs (1978), J D. Wheat, Donald H. Kropf, P Na-Lampang, Robert H. Hines
Selection For Muscling In Durocs (1978), J D. Wheat, Donald H. Kropf, P Na-Lampang, Robert H. Hines
Kansas Agricultural Experiment Station Research Reports
Select line pigs were compared with those in the control line for growth patterns, production traits, and carcass quality. Heritability and genetic correlations were calculated for certain production and carcass traits after five generations of selection.; Swine Day, Manhattan, KS, November 9, 1978
Effect Of Adding Fat To Diets During Late Gestation And Lactation (1978), G L. Allee, J Salava
Effect Of Adding Fat To Diets During Late Gestation And Lactation (1978), G L. Allee, J Salava
Kansas Agricultural Experiment Station Research Reports
Recent research at the University of Nebraska suggest that feeding sows high level of fat (15-20%) during late gestation and lactation may increase energy stores in the newborn pig and increase their survival. Adding fat to sows diets increases the fat content of the milk and therefore increases its energy content. The present studies were conducted to evaluate the effect of feeding 6% fat to sows and gilts during late gestation and lactation on pig survival and performance from birth to weaning (14 or 21 days).; Swine Day, Manhattan, KS, November 9, 1978
Managing The Breeding Herd (1978), Duane L. Davis
Managing The Breeding Herd (1978), Duane L. Davis
Kansas Agricultural Experiment Station Research Reports
Successful swine producers pay careful attention to the breeding herd. The members of our producer panel will present three approaches to managing reproduction. Their ideas are of particular interest since each is a successful manager. This paper will serve as an outline of topics to be discussed. Basically the same problems occur in all common management systems; however, particular problems may be exaggerated under certain conditions. A well-known example is failure of gilts to reach puberty at an acceptable age. While some producers in all types of facilities experience this problem, complaints are considerably more frequent when gilts are bred …
Using Oral E. Coli Milk Vaccine To Control Colibacillosis (1978), D A. Schoneweis, V Gaeth
Using Oral E. Coli Milk Vaccine To Control Colibacillosis (1978), D A. Schoneweis, V Gaeth
Kansas Agricultural Experiment Station Research Reports
Colibacillosis is still a costly disease to swine producers in spite of new antibiotics and other products and procedures used to prevent or treat the disease. A recent aid in controlling the disease is the oral E. coli milk vaccine developed by Dr. Irvin Kohler. It consists of isolating a pathogenic E. coli from the herd and feeding the organism to pregnant sows to stimulate colostral antibodies. It is a giant step forward from the earlier recommendation of the late Dr. Howard Dunne who suggested taking the bedding and feces from the farrowing house and feeding it to pregnant sows …
Pelleting Corn-Soybean Meal Swine Diets (1978), E R. Skoch, S F. Binder, C W. Deyoe, G L. Allee, Keith C. Behnke
Pelleting Corn-Soybean Meal Swine Diets (1978), E R. Skoch, S F. Binder, C W. Deyoe, G L. Allee, Keith C. Behnke
Kansas Agricultural Experiment Station Research Reports
One hundred forty-six pigs were used to study the effects of steam pelleting a corn-soybean meal diet on pig performance. Treatments included ground meal, meal steam conditioned to 80 C (176 ÌŠF) before pelleting, meal pelleted without steam conditioning, and a meal diet with 2% molasses replacing corn. Steam-conditioning the meal before pelleting resulted in less starch damage, and less electrical energy was required for pelleting. Pellet durability was considerably increased with steam conditioning. None of the processing methods studied caused significant (P<.05) improvement in daily gain, feed efficiency, or energy digestibility for weanling pigs. A significant improvement (P<.05) over the control diet in feed efficiency and energy digestibility, was found with either pelleting treatment for grower-finisher pigs. However, daily gain was not significantly (P<.05) improved.; Swine Day, Manhattan, KS, November 9, 1978
Modification Of Ksu Swine Finishing Facility Hovers, Floors, Or Supplemental Heat (1978), B A. Koch, G L. Allee, Robert H. Hines
Modification Of Ksu Swine Finishing Facility Hovers, Floors, Or Supplemental Heat (1978), B A. Koch, G L. Allee, Robert H. Hines
Kansas Agricultural Experiment Station Research Reports
Two trials were conducted to evaluate the benefits of modifying the KSU swine finishing barn by adding hovers, flooring, or both with and without supplemental heat. In trial 1, pigs with no supplemental heat, hover or floor gained significantly poorer than pigs with supplemental heat plus floor, supplemental heat plus hover and floor, or no heat and floor. Pigs with no heat but with hover, floor or both gained similarly with pigs having the benefit of supplemental heat plus modifications. Average daily gain and feed per lb gain were similar for pigs exposed to supplemental heat and those exposed to …
Response Of Yearling Cattle To Burning And Fertilizing Bluestem Pasture And Intensively Stocking Early (1978), E.F. Smith, B. Schalles, L. Harbers, R. Pruitt, Clenton E. Owensby
Response Of Yearling Cattle To Burning And Fertilizing Bluestem Pasture And Intensively Stocking Early (1978), E.F. Smith, B. Schalles, L. Harbers, R. Pruitt, Clenton E. Owensby
Kansas Agricultural Experiment Station Research Reports
Long term (28 years) annual, late spring burning of bluestem pasture produced the most daily gain of all pasture treatments but not significantly more than stocking intensively early. Nitrogen applied to a late-spring-burned pasture did not significantly increase daily cattle gains over those from a similarly burned pasture not fertilized. But the nitrogen increased gain per acre by increasing carrying capacity of the pasture. Performance of animals on pasture stocked at twice the normal rate the first half of the season (intensive stocking early) did not differ from performance under normal stocking (burned with no nitrogen added) for the entire …
Sources Of Forage Adjusted To Temperature Changes For Wintering Cows In Drylot (1978), M. Mckee, K. Kimple, D.R. Ames, C.L. Willms, L.R. Corah
Sources Of Forage Adjusted To Temperature Changes For Wintering Cows In Drylot (1978), M. Mckee, K. Kimple, D.R. Ames, C.L. Willms, L.R. Corah
Kansas Agricultural Experiment Station Research Reports
Cows in mid-to-late gestation gained weight when fed either milo stover silage or alfalfa hay-wheat straw but lost weight when the forage source was milo-stover bales. When supplemented with additional corn grain as temperature decreased, cows receiving milo stover stilage or alfalfa hay-wheat straw gained more eight, and cows receiving milo stover bales lost less weight than cows receiving the same forages but fed to NRC (1976) requirements.