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1h-Cyclopropabenzene And 1h-Cyclopropa[B]Naphthalene Fumigation Suppresses Climacteric Ethylene And Respiration Rates And Modulates Fruit Quality In Long-Term Controlled Atmosphere-Stored ‘Gold Rush’ Pear Fruit, Vijay Yadav Tokala, Zora Singh, Poe Nandar Kyaw
1h-Cyclopropabenzene And 1h-Cyclopropa[B]Naphthalene Fumigation Suppresses Climacteric Ethylene And Respiration Rates And Modulates Fruit Quality In Long-Term Controlled Atmosphere-Stored ‘Gold Rush’ Pear Fruit, Vijay Yadav Tokala, Zora Singh, Poe Nandar Kyaw
Research outputs 2014 to 2021
‘Gold Rush’ pear (Pyrus communis L.) is a russet-coloured fruit with soft buttery textured flesh and is gaining wide popularity in Australia and other countries along with other pear cultivars. The fruit are sensitive to ethylene, and exposure even at very low concentrations significantly reduces the storage duration as well as fruit quality during storage. The efficacy of two new ethylene antagonist compounds, namely, 1H-cyclopropabenzene (BC) and 1H-cyclopropa[b]naphthalene (NC), as well as 1-methylcyclopropene (1-MCP) in regulating ethylene production, respiration rates and maintaining the fruit quality of ‘Gold Rush' pear during 150 d and 200 d of controlled atmosphere (CA) storage …