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2020 Sponsorship Opportunities. Lincoln, Neb., Usa, Oct. 7-9, 2020

Daugherty Water for Food Global Institute Literature

The Water for Food Global Conference convenes leading international experts and organizations to focus on achieving global water and food security. “Cultivating Innovation: The Next Decade,” will include keynote speakers, sessions, interactive learning and networking opportunities. The conference also celebrates the 10 year anniversary of the Daugherty Water for Food Global Institute, headlining a week of water and food security-related activities.

Topics include: • Research and Technology Innovation • Policy/Management Tools and Best Practices • Capacity Development/Youth and Students • Water Quality and Public Health • Climate Change and Ecosystems • Women for Water and Food • Nutrition and Health …

Student Support Program Outputs, Outcomes And Impacts Report

Daugherty Water for Food Global Institute Literature

The Robert B. Daugherty Water for Food Global Institute (DWFI) inititated its Postdoctoral and Student Support Programs in 2014. The following details their achievements.

Round One -- The institute first provided undergraduate, graduate student and postdoctoral support to faculty who were selected following a call for proposals in 2014. Support was awarded for two postdocs, five graduate students, and two projects with undergraduate students. By FY19 a small amount of support continues for Francisco Munoz-Arriola’s program. Outputs include presentations, grants and publications. The other faculty who have received support are: Vijendra Boken, UNK Geography & Earth Science; Carrick Detweiler, UNL …

Water For A Hungry World: Innovation In Water And Food Security: Proceedings Of The 2019 Water For Food Global Conference. Lincoln., Daugherty Water For Food Global Institute

Daugherty Water for Food Global Institute Literature

Welcome and Opening Remarks : Mike Boehm, Vice President and Vice Chancellor of Agriculture and Natural Resources, University of Nebraska ; Peter G. McCornick, Executive Director, Daugherty Water for Food Global Institute at the University of Nebraska

How the Irrigation Industry is Driving the Future through Efficient Technologies. Speaker: Deborah Hamlin, CEO, Irrigation Association

Sustainable Solutions for Water and Food Security — Business Perspectives. Speaker: Mark Edge, Director of Collaborations for Developing Countries, Bayer

Value of Water. Speakers: Dustin Garrick, Associate Professor and Co-Director of the Smith School of Enterprise and the Environment at the University of Oxford ; …

Growing A Water And Food Secure Future: Annual Report Fy2019 (July 1, 2018 To June 30, 2019), Robert B. Daugherty Water For Food Global Institute

Daugherty Water for Food Global Institute Literature

Ensuring water and food security for our growing world is an audacious goal – exactly what Bob Daugherty sought to achieve by creating the Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska nearly 10 years ago. He, along with leaders and supporters within the University of Nebraska, the state and well beyond, understood that a collective and committed effort on wise water management was essential to producing enough food to feed the world while sustaining our valuable and limited water resources. For decades, many dedicated people around the world have striven to overcome the challenges of …

Daugherty Water For Food Global Institute Strategic Plan Fy18 – Fy23

Daugherty Water for Food Global Institute Literature

Through research and policy development, education and communication, the institute is enhancing knowledge, fostering future water and food security leaders and developing effective techniques to sustainably manage water and increase food security. DWFI focuses its efforts in five areas of expertise and has identified key outcomes in each area to drive impact and measure success in the next five years, FY2018 to FY2023:

Closing Water & Agricultural Productivity Gaps: • Develop and deploy global satellite-based decision support and monitoring tools based on daily evapotranspiration estimates in key agricultural areas in the US and selected countries. • Improve knowledge of best …

Using Drones In Agriculture

Daugherty Water for Food Global Institute Literature

Unmanned aerial vehicles, known as “drones,” are increasingly popular for capturing aerial images. The United States Federal Aviation Administration eased their regulations for drone flights in June 2016, making drones more accessible for common use. Drones may supplement pre-existing imaging technology (e.g. satellites, manned aircraft, etc.). One case study in Nebraska found a niche application for drones. The participating producer used manned aerial imagery to identify potential problem spots in his fields. Then he used GPS navigation to direct the drone to more closely inspect the identified potential problem spots. This way the drone is not tasked with scouting entire …

Soil Moisture Probes

Daugherty Water for Food Global Institute Literature

Just like fuel gauges monitor fuel levels in a gas tank, soil moisture sensors monitor moisture levels in the soil. Irrigating without using soil moisture sensors is similar to driving without a fuel gauge: you’re likely to be overcautious to ensure you get to where you’re going! Soil moisture probes are designed to estimate soil volumetric water content based on the dielectric constant of the soil. The dielectric constant can be thought of as the soil’s ability to transmit electricity. The dielectric constant of soil increases as the water content of the soil increases, since the dielectric constant of water …

Wireless Communications In Rural Areas

Daugherty Water for Food Global Institute Literature

In many rural farming communities across America, wireless internet connectivity is a luxury. Absence of quality connectivity directly affects the adoption of new agricultural technologies, many of which require high-speed wireless connectivity to provide producers with accurate, real-time analytics. The current environment of spotty wireless internet connectivity in some rural areas negatively affects innovation and entrepreneurship in agriculture. In interviews with Nebraska farmers about internet-based technology, of the two farmers provided opposing views on connectivity. One young farmer said he avoids using precision agriculture technologies that run on wireless connectivity because his rural area lacks reliable service. He even talked …

Impacts: Annual Report Fy2018 (July 1, 2017 To June 30, 2018), Robert B. Daugherty Water For Food Global Institute

Daugherty Water for Food Global Institute Literature

One in nine people goes to bed hungry each night, according to the U.N. World Food Program. That’s 795 million people on the planet who do not have access to enough nutritious food. The challenge is growing. Global drivers like climate change, urbanization and increasing demand for water-intensive agricultural products are altering landscapes, increasing soil erosion, and degrading water resources and soils in important food producing regions around the world. We must figure out how to feed a global population projected to reach 10 billion by 2050, with the same amount of water and arable land – and quickly. This …

Local To Global: Developing Solutions And Creating Impacts. Annual Report Fy 2017, Robert B. Daugherty Water For Food Global Institute

Daugherty Water for Food Global Institute Literature

FOREWORD - Hank M. Bounds, President, University of Nebraska

PREFACE - Peter G. McCornick, Executive Director

Focus Areas: Where we are headed We are committed to helping the world efficiently use its limited freshwater resources to ensure food security for current and future generations. The diversity of projects and activities in this report reflects the complexity of the challenges we face in achieving this goal through technical and policy research, education and communication. Our research and policy development efforts are focused within five areas to maximize the expertise of DWFI staff, our colleagues at the National Drought Mitigation Center (NDMC) …

Working To Ensure A Water And Food Secure World

Daugherty Water for Food Global Institute Literature

Growing world, growing challenges -- We’re going to need a bigger table. We’ll have 200,000 more people at the global dinner table tonight than were there last night. By 2050, we’ll have nearly 10 billion people to feed. And, our population is not only growing, it’s growing wealthier. As more people move out of extreme poverty, there will be mounting demand for a wider range of foods, including meat and dairy products. Increasing populations and urbanization will require more water for human and environmental uses.

sure a food and water secure world: helping farmers everywhere increase production while using water …

Working To Ensure A Water And Food Secure World Annual Report Fy2016 (July 1, 2015 - June 30, 2016), Robert B. Daugherty Water For Food Global Institute

Daugherty Water for Food Global Institute Literature

From rural Nebraska to rural Tanzania, the Water for Food Global Institute is working to achieve greater food security with less pressure on the planet’s scarce water resources, fueling change through conversations, collaborations and on-the-ground impacts. Leveraging Leadership, Partnerships and Resources for Global Impact The Water for Food Global Institute is a vehicle for collaboration, operating through a network of constituent parts that leverages the leadership, resources and rich history of experience and expertise at the University of Nebraska. In addition to our core group of staff, governed by a board of directors and with guidance from internal and external …

The Founding Of The Robert B. Daugherty Water For Food Institute At The University Of Nebraska

Daugherty Water for Food Global Institute Literature

University of Nebraska President J.B. Milliken drove to Omaha in to meet Robert Daugherty at his home. In the living room, the elder Daugherty was surrounded by Mogens Bay, his three sons and a covey of lawyers. Now 88 years old, the businessman had a reputation for being tough-minded and smart, a man who could intimidate, but also surprise with his ready sense of humor. In his long career, Daugherty had transformed agriculture and the rural landscape into the now familiar polka dot pattern, the signature of the center pivot irrigators Daugherty had popularized in the 1970s. He had started …

Five-Year Growth Report: From Inception To Global Influence 2010 - 2015, Robert B. Daugherty Water For Food Institute

Daugherty Water for Food Global Institute Literature

While we are proud of our accomplishments in building an institutional framework, we are even more proud of our institute’s initial work to build an impact-driven program. This work is indeed the central focus of this report. Through the leadership of our new directors for research and policy, we have begun to build a vigorous research and policy development program that includes engagement with both local and global stakeholders. We have also developed a strong set of collaborations with national and international partners, striving to achieve a balance between work in Nebraska and globally, including in India, Brazil, China and …

Robert B. Daugherty Water For Food Institute Annual Report 2012-2013, Monica Norby, Gillian Klucas

Daugherty Water for Food Global Institute Literature

The Robert B. Daugherty Water for Food Institute was founded in 2010 to address the global challenge of achieving food security with less pressure on water resources through improved management of water in agricultural and food systems. We are committed to ensuring a water and food secure world without compromising the use of water for other human and environmental needs. Our approach is to extend the University of Nebraska’s expertise through strong partnerships with other universities and public and private sector organizations. Together we are developing research, education and engagement programs in a focused effort to increase food security while …