Life Sciences Commons^™

Co-Crystallization Of Urea Granules For Slower Dissolution, Vidya Nagaraju, Carl Wassgren, Kingsly Ambrose

Graduate Industrial Research Symposium

Co-crystals are multicomponent crystals formed through hydrogen bond interactions. Co-crystallization, the process of developing cocrystals, serves as a versatile approach for discovering new solid forms of active ingredients (AIs) that can alter physical properties such as solubility, dissolution rates, and stability. These co-crystals can be produced through three main methods: solid-state methods, solution-based methods, and supercritical fluid methods. Recently, the solid-state (mechanochemical) method of developing cocrystals has gained more attention from researchers in the development of slow-release urea fertilizers. This technique can also be applied to the development of urease inhibitors. These multicomponent crystals present a potential solution to the …

On-Site And External Energy Harvesting In Underground Wireless, Usman Raza, Abdul Salam

Faculty Publications

Energy efficiency is vital for uninterrupted long-term operation of wireless underground communication nodes in the field of decision agriculture. In this paper, energy harvesting and wireless power transfer techniques are discussed with applications in underground wireless communications (UWC). Various external wireless power transfer techniques are explored. Moreover, key energy harvesting technologies are presented that utilize available energy sources in the field such as vibration, solar, and wind. In this regard, the Electromagnetic(EM)- and Magnetic Induction(MI)-based approaches are explained. Furthermore, the vibration-based energy harvesting models are reviewed as well. These energy harvesting approaches lead to design of an efficient wireless underground …

Internet Of Things For Sustainable Forestry, Abdul Salam

Faculty Publications

Forests and grasslands play an important role in water and air purification, prevention of the soil erosion, and in provision of habitat to wildlife. Internet of Things has a tremendous potential to play a vital role in the forest ecosystem management and stability. The conservation of species and habitats, timber production, prevention of forest soil degradation, forest fire prediction, mitigation, and control can be attained through forest management using Internet of Things. The use and adoption of IoT in forest ecosystem management is challenging due to many factors. Vast geographical areas and limited resources in terms of budget and equipment …

A Theoretical Model Of Underground Dipole Antennas For Communications In Internet Of Underground Things, Abdul Salam, Mehmet C. Vuran, Xin Dong, Christos Argyropoulos, Suat Irmak

Faculty Publications

The realization of Internet of Underground Things (IOUT) relies on the establishment of reliable communication links, where the antenna becomes a major design component due to the significant impacts of soil. In this paper, a theoretical model is developed to capture the impacts of change of soil moisture on the return loss, resonant frequency, and bandwidth of a buried dipole antenna. Experiments are conducted in silty clay loam, sandy, and silt loam soil, to characterize the effects of soil, in an indoor testbed and field testbeds. It is shown that at subsurface burial depths (0.1-0.4m), change in soil moisture impacts …

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2015, Elizabeth Maynard, Israel S. Calsoyas

Midwest Vegetable Trial Reports

This paper reports on thirteen bicolor, two yellow, and three white supersweet sweet corn entries that were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2015, Elizabeth Maynard, Israel S. Calsoyas

Purdue Fruit and Vegetable Research Reports

This paper reports on thirteen bicolor, two yellow, and three white supersweet sweet corn entries that were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.

Mini- And Heirloom Sweet Pepper Variety Performance In High Tunnels, 2015, Elizabeth Maynard, Israel S. Calsoyas

Purdue Fruit and Vegetable Research Reports

Trials on mini sweet peppers and other specialty sweet peppers in the Midwest have not recently been reported. We undertook this project to compare yield and fruit characteristics of hybrid and heirloom peppers grown in high tunnels using organic and conventional production methods.

Midwest Vegetable Trial Report For 2015, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

This is a compilation of 19 research trial reports from six land-grant universities in the midwestern United States. Crops include bok choy, cantaloupe, cucumber, pepper, pumpkin, sweet corn, squash, tomato, and watermelon. Several crops were evaluated in high tunnels or hoophouses. Most trials evaluated different cultivars or varieties, including one investigating cantaloupe variety influence on cucumber beetle presence and incidence of bacterial wilt. Four reports addressed specific growing practices: the use of poly-coated urea to supply nitrogen to sweet corn, biochar use in a high tunnel bag culture system, use of cereal rye cover crop in butternut squash, and pollinizer …

Midwest Vegetable Trial Report For 2015, Elizabeth Maynard

Midwest Vegetable Trial Reports

This is a compilation of 19 research trial reports from six land-grant universities in the midwestern United States. Crops include bok choy, cantaloupe, cucumber, pepper, pumpkin, sweet corn, squash, tomato, and watermelon. Several crops were evaluated in high tunnels or hoophouses. Most trials evaluated different cultivars or varieties, including one investigating cantaloupe variety influence on cucumber beetle presence and incidence of bacterial wilt. Four reports addressed specific growing practices: the use of poly-coated urea to supply nitrogen to sweet corn, biochar use in a high tunnel bag culture system, use of cereal rye cover crop in butternut squash, and pollinizer …

Mini- And Heirloom Sweet Pepper Variety Performance In High Tunnels, 2015, Elizabeth Maynard, Israel S. Calsoyas

Midwest Vegetable Trial Reports

Trials on mini sweet peppers and other specialty sweet peppers in the Midwest have not recently been reported. We undertook this project to compare yield and fruit characteristics of hybrid and heirloom peppers grown in high tunnels using organic and conventional production methods.

Using Stable Isotopes To Quantify Nitrogen Fates In Container Plants, Sam Raimann, Greg Michalski, Michael V. Mickelbart

The Summer Undergraduate Research Fellowship (SURF) Symposium

Currently, in the agriculture field, it is not yet known the accurate amount of Nitrogen in fertilizer that plants take up. This statistic, known as the Nitrogen Use Efficiency is currently known to be within the 30-50% range (Lea-Cox and Ross, 2001). This is very important figure to know and it is a figure that can be improved, and therefore much time, energy, and resources can be saved. This research project will use concepts involving stable isotopes to examine red maple plant material and the soilless media that the plants were grown in. Three different isotope-labelled fertilizer treatments will be …

Lettuce Cultivar Observation Trial — 2013, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

Lettuce is one of several cool-season crops that Indiana growers produce to meet market demands for local produce early and late in the season. It is grown in the field as well as in unheated and heated structures. Growers who responded to a survey in 2013 indicated that important characteristics for lettuce varieties include slow bolting, good eating quality, and disease resistance. Numerous varieties are available and it is important to identify which perform well in Indiana. We report here characteristics of 38 lettuce cultivars grown in an unreplicated field trial at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.

Lettuce Cultivar Observation Trial — 2013, Elizabeth Maynard

Midwest Vegetable Trial Reports

Lettuce is one of several cool-season crops that Indiana growers produce to meet market demands for local produce early and late in the season. It is grown in the field as well as in unheated and heated structures. Growers who responded to a survey in 2013 indicated that important characteristics for lettuce varieties include slow bolting, good eating quality, and disease resistance. Numerous varieties are available and it is important to identify which perform well in Indiana. We report here characteristics of 38 lettuce cultivars grown in an unreplicated field trial at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.

Management Of Potato Leafhopper And Maple Spider Mite On Nursery Grown Maples, Julia Prado Beltran

Open Access Dissertations

Potato leafhopper Empoasca fabae (Harris) (Homoptera: Cicadellidae) and maple spider mite Oligonychus aceris (Shimer) (Acarina: Tetranychidae) are important pests of maple trees. Investigations determined how insecticide use and fertilization impacted the abundance of E. fabae and O. aceris on `Red Sunset' red maple and `Autumn Blaze' Freeman maples. Bifenthrin applications directed against leafhoppers reduced damage to both cultivars, but increased O. aceris on Autumn Blaze. Using a threshold of one leafhopper per branch to trigger pesticide applications protected Red Sunset maples from leafhopper injury. It also prevented outbreaks of O. aceris on Autumn Blaze because few trees reached this density. …

The Role Of Soil Microorganisms In The Resistance Of Giant Ragweed, Horseweed, And Common Lambsquarters To Glyphosate, Jessica Renee Schafer-Bugg

Open Access Dissertations

Continuous glyphosate use has contributed to an increasing number of problematic glyphosate-resistant (GR) weeds. The mechanism of resistance in many GR weeds is poorly understood, in part, due to a poor understanding of how exactly glyphosate kills a plant. In previous research, the efficacy of glyphosate was demonstrated to be strongly influenced by root invading soil-borne microorganisms. However, this interaction among plants, glyphosate, and soil microorganisms has only been studied in a number of crop plants, but not in weed species. This is surprising since the soil biotic environment has a strong impact on the activity of this important herbicide. …

Functional Characterization Of Metallothioneins In Arabidopsis And Barley, Nimnara Yookongkaew

Open Access Dissertations

Metalothioneins (MTs) are metal binding proteins that can bind metals such as Cu, Zn, and Cd but the functions of MTs in plants are largely unknown. To understand the function of MTs in Arabidopsis, T-DNA insertion mutants lacking 4 MT genes including MT1a, MT2a, MT2b and MT3 were developed. The quadruple mutant (mt1a/mt2a/mt2b/mt3) showed no visible phenotype under standard growth conditions. However, it accumulated higher Cu in leaves compared to wild type but lower Cu in seeds. Further analysis showed that triple mutants lacking both MT1a and MT2b, which are highly expressed in vascular tissues, had similar …

Sugar-Enhanced And Synergistic Sweet Corn Cultivar Evaluation For Northern Indiana — 2013, Elizabeth Maynard

Midwest Vegetable Trial Reports

Indiana sweet corn acreage harvested for fresh market averaged 5,633 acres annually from 2010-2012, with a yield of 71 cwt/acre (160 crates or 3.5 tons per acre) and annual value of $13.7 million (USDA NASS, 2013). Indiana ranked 19th among states for production of fresh market sweet corn and produced about 0.8% of the nation’s total in 2012. The 2007 USDA Ag Census reported 603 Indiana farms producing sweet corn for fresh markets and 51 farms selling to processors. Sweet corn fields for fresh market sales are located throughout the state. In northern Indiana, bicolor corn is most commonly grown. …

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2012, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

Indiana growers harvested sweet corn for fresh market sales from 5,800 acres in 2011, with an average yield of 67 cwt/acre (159 crates or 3.3 tons per acre) and a total value of $17.9 million (USDA NASS, 2012). Indiana ranked 15th among states for production of fresh market sweet corn and produced about 1.3% of the nation’s total in 2011. The 2007 USDA Ag Census reported 603 Indiana farms producing sweet corn for fresh markets and 51 farms selling to processors. Sweet corn fields for fresh market sales are located throughout the state. In northern Indiana, bicolor corn is most …

Sugar-Enhanced And Synergistic Sweet Corn Cultivar Evaluation For Northern Indiana, 2012, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

Indiana growers harvested sweet corn for fresh market sales from 5,800 acres in 2011, with an average yield of 67 cwt/acre (159 crates or 3.3 tons per acre) and a total value of $17.9 million (USDA NASS, 2012). Indiana ranked 15th among states for production of fresh market sweet corn and produced about 1.3% of the nation’s total in 2011. The 2007 USDA Ag Census reported 603 Indiana farms producing sweet corn for fresh markets and 51 farms selling to processors. Sweet corn fields for fresh market sales are located throughout the state. In northern Indiana, bicolor corn is most …

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana — 2013, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

Indiana sweet corn acreage harvested for fresh market averaged 5,633 acres annually from 2010-2012, with a yield of 71 cwt/acre (160 crates or 3.5 tons per acre) and an annual value of $13.7 million (USDA NASS, 2013). Indiana ranked 19th among states for production of fresh market sweet corn and produced about 0.8% of the nation’s total in 2012. The 2007 USDA Ag Census reported 603 Indiana farms producing sweet corn for fresh markets and 51 farms selling to processors. Sweet corn fields for fresh market sales are located throughout the state. In northern Indiana, bicolor corn is most commonly …

Sugar-Enhanced And Synergistic Sweet Corn Cultivar Evaluation For Northern Indiana — 2013, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

Indiana sweet corn acreage harvested for fresh market averaged 5,633 acres annually from 2010-2012, with a yield of 71 cwt/acre (160 crates or 3.5 tons per acre) and annual value of $13.7 million (USDA NASS, 2013). Indiana ranked 19th among states for production of fresh market sweet corn and produced about 0.8% of the nation’s total in 2012. The 2007 USDA Ag Census reported 603 Indiana farms producing sweet corn for fresh markets and 51 farms selling to processors. Sweet corn fields for fresh market sales are located throughout the state. In northern Indiana, bicolor corn is most commonly grown. …

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana — 2013, Elizabeth Maynard

Midwest Vegetable Trial Reports

Indiana sweet corn acreage harvested for fresh market averaged 5,633 acres annually from 2010-2012, with a yield of 71 cwt/acre (160 crates or 3.5 tons per acre) and an annual value of $13.7 million (USDA NASS, 2013). Indiana ranked 19th among states for production of fresh market sweet corn and produced about 0.8% of the nation’s total in 2012. The 2007 USDA Ag Census reported 603 Indiana farms producing sweet corn for fresh markets and 51 farms selling to processors. Sweet corn fields for fresh market sales are located throughout the state. In northern Indiana, bicolor corn is most commonly …

A Land Data Assimilation System (Ldas) Based Dataset For Regional Agro-Climatic Assessments, Xing Liu

Open Access Theses

This study is part of a USDA sponsored project ----Useful to Usable (U2U): "Transforming Climate Variability and Change Information for Cereal Crop Producers". The broader objective includes improving farm resilience and profitability in the U.S. Corn Belt region by transforming existing climate/weather data into usable knowledge and tools for the agricultural community.

The specific tasks of this research are: (1) Build a high-resolution (4 km, daily) agro-climatic dataset using a Land Data Assimilation System (LDAS). (2) Estimate regional corn yield across the Corn Belt with crop models and the agro-climatic dataset. (3) Evaluate the impacts of climate variability due to …

Slurry Seeding Cover Crops, Edwin Alexander Suarez

Open Access Theses

Cover crops improve soil quality through increased organic matter, biological activity, aggregate stability, water infiltration, and nutrient cycling. Slurry seeding, the co-application of cover crop seed and swine (Sus domesticus) manure, is a new practice that saves fuel, time and labor. High salinity and/or ammonia, among other components in swine manure, may reduce cover crop seed germination and limit the use of slurry seeding. Ten cover crop species were evaluated to compare the effects of swine manure components on cover crop seed germination. Seed germination percentages and rates were affected by swine manure but not by equivalent salinity levels established …

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2012, Elizabeth Maynard

Midwest Vegetable Trial Reports

Indiana growers harvested sweet corn for fresh market sales from 5,800 acres in 2011, with an average yield of 67 cwt/acre (159 crates or 3.3 tons per acre) and a total value of $17.9 million (USDA NASS, 2012). Indiana ranked 15th among states for production of fresh market sweet corn and produced about 1.3% of the nation’s total in 2011. The 2007 USDA Ag Census reported 603 Indiana farms producing sweet corn for fresh markets and 51 farms selling to processors. Sweet corn fields for fresh market sales are located throughout the state. In northern Indiana, bicolor corn is most …

Sugar-Enhanced And Synergistic Sweet Corn Cultivar Evaluation For Northern Indiana, 2012, Elizabeth Maynard

Midwest Vegetable Trial Reports

Indiana growers harvested sweet corn for fresh market sales from 5,800 acres in 2011, with an average yield of 67 cwt/acre (159 crates or 3.3 tons per acre) and a total value of $17.9 million (USDA NASS, 2012). Indiana ranked 15th among states for production of fresh market sweet corn and produced about 1.3% of the nation’s total in 2011. The 2007 USDA Ag Census reported 603 Indiana farms producing sweet corn for fresh markets and 51 farms selling to processors. Sweet corn fields for fresh market sales are located throughout the state. In northern Indiana, bicolor corn is most …

Sugar-Enhanced Sweet Corn Cultivar Evaluation For Northern Indiana, 2011, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

Indiana growers harvested sweet corn for fresh market sales from 6,500 acres in 2010, with an average yield of 92 cwt/acre (219 crates or 4.6 tons per acre) and total value of $14.4 million (USDA NASS, 2011). Indiana ranks 13th among states for production of fresh market sweet corn. The 2007 USDA Ag Census reported 603 Indiana farms producing sweet corn for fresh markets and 51 farms selling to processors. Sweet corn fields for fresh market sales are located throughout the state. In northern Indiana, bicolor corn is most commonly grown. Varieties with improved eating quality are of interest to …

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2011, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

Indiana growers harvested sweet corn for fresh market sales from 6,500 acres in 2010, with an average yield of 92 cwt/acre (219 crates or 4.6 tons per acre) and total value of $14.4 million (USDA NASS, 2011). Indiana ranks 13th among states for production of fresh market sweet corn. The 2007 USDA Ag Census reported 603 Indiana farms producing sweet corn for fresh markets and 51 farms selling to processors. Sweet corn fields for fresh market sales are located throughout the state. In northern Indiana, bicolor corn is most commonly grown. Varieties with improved eating quality are of interest to …

Sugar-Enhanced Sweet Corn Cultivar Evaluation For Northern Indiana, 2011, Elizabeth Maynard

Midwest Vegetable Trial Reports

Indiana growers harvested sweet corn for fresh market sales from 6,500 acres in 2010, with an average yield of 92 cwt/acre (219 crates or 4.6 tons per acre) and total value of $14.4 million (USDA NASS, 2011). Indiana ranks 13th among states for production of fresh market sweet corn. The 2007 USDA Ag Census reported 603 Indiana farms producing sweet corn for fresh markets and 51 farms selling to processors. Sweet corn fields for fresh market sales are located throughout the state. In northern Indiana, bicolor corn is most commonly grown. Varieties with improved eating quality are of interest to …

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2011, Elizabeth Maynard

Midwest Vegetable Trial Reports

Indiana growers harvested sweet corn for fresh market sales from 6,500 acres in 2010, with an average yield of 92 cwt/acre (219 crates or 4.6 tons per acre) and total value of $14.4 million (USDA NASS, 2011). Indiana ranks 13th among states for production of fresh market sweet corn. The 2007 USDA Ag Census reported 603 Indiana farms producing sweet corn for fresh markets and 51 farms selling to processors. Sweet corn fields for fresh market sales are located throughout the state. In northern Indiana, bicolor corn is most commonly grown. Varieties with improved eating quality are of interest to …