Life Sciences Commons^™

W263 Small Business Seminars: Promoting Economic Development Through A Community Of Support For Small Business, Amanda Mathenia, Michael Wilcox, Creig Kimbro, Alan Barefield

Marketing, Finances and Value-Added Agriculture

No abstract provided.

Labor Unions And Climate Change, Jon Foster

Jon Foster

The challenge of climate change and the need for a shift to more ecologically sustainable methods of production and innovation can dramatically redefine the strategy and objectives of the labor movement as a whole. Furthermore, within the specific sectors of: Agriculture, Construction, Utilities, and Automobiles, the reality of a changing environment, and social views, has already begun redefining what the future of these industries will mean in relation to labor unions.

Rentabilidad De La Introduccion De Nuevos Cultivares De Sorgo En La Industria Lactea De El Salvador: Estudio De Impacto Economico, Alexis H. Villacís, John H. Sanders

INTSORMIL Presentations

La introducción de nuevas tecnologías:

Propulsor del desarrollo agrícola.

Sorgos sensitivos:

Reserva o póliza de seguro

Introducidos recientemente desde los años 70 para la siembra en los valles en la segunda temporada.

Últimos 30 años introducción acelerada: Alimentación de aves y en el sector del ganado lechero.

Inversiones de CENTA y MAG.

Aumento de ingresos:

Mayor demanda de alimentos de alta calidad (carne, leche, queso, frutas y verduras).

Investigación agrícola dirigida por René Clara del CENTA: Desarrollo de nuevos cultivares.

Investigación agrícola y extensionismo es costoso:

Rentabilidad de las inversiones públicas?

Quiénes fueron los beneficiarios?

Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2009, Katherine Mcgraw, Jennie Popp, Wayne Miller

Research Reports and Research Bulletins

This report is the sixth in a series of reports examining agriculture’s economic contribution on the Arkansas economy. Utilizing data from the United States Bureau of Economic Analysis (BEA), USDA Economic Research Service (ERS), USDA National Agricultural Statistics Service (NASS), and Minnesota IMPLAN Group, Inc. (MIG), the economic contribution of agriculture on the Arkansas economy was estimated for the most recent year available, 2009. Gross Domestic Product (GDP) by State information for Arkansas in 2009 was compared with those of other states in the southeast U.S. to give a measure of the relative importance of agriculture in Arkansas.2 The total …

Rentibilidad De La Introducción De Nuevas Variedades De Sorgo Del Centa En La Industria Lechera De El Salvador: Ponencia Presentada En La Conferencia Del Centa: "Cambio Climático E Impacto De Los Sorgos Forrajeros" Diciembre 7, 2011, San Salvador, El Salvador, Alexis H. Villacís, John H. Sanders

INTSORMIL Scientific Publications

El propulsor del desarrollo agrlcola es la introducción de nuevas tecnologlas. Sorgos fotosensitivos' han sido un componente crítico en la agricultura de las laderas centroamericanas, ofreciendo una reserva o póliza de seguro cuando el alimento básico principal de maiz tambalea. Los sorgos foto-insensitivos han sido introducidos recientemente desde los anos 70 para la siembra en postrera en los valles. En los últimos treinta anos, la introducción de nuevas variedades insensitivas se ha acelerado, en un inicio para las aves de corral y en las dos décadas anteriores para la producción lechera. Este crecimiento ha sido posible gracias a las inversiones …

Factors Determining Media Coverage Of Meat And Poultry Recalls: Evidence From The Ap Newswire, Thais Fregonesi Carvalho

Graduate Theses and Dissertations

Food safety is an important public health issue. Product recalls are an important part of the overall food safety system and occur when potentially unsafe products enter the marketplace. However, it is important that information about the recall ultimately reaches the public. This research assesses the publicity that recalls receive by the popular media. The focus is specifically on recalls of meat and poultry products. Publicity is measured by coverage in the AP Newswire. Data were gathered from the United States Department of Agriculture's Food Safety and Inspection Service (FSIS) and cover meat and poultry recalls from 1982 to 2009. …

Enhancing Soybean Profitability Using Portfolio Theory, Osemenkhian Cynthia Onyechere

Graduate Theses and Dissertations

The purpose of this study was to estimate the effect of utilizing portfolio theory on producers' profitability in the production of soybeans in three test locations - Keiser, Marianna and Rohwer - in Arkansas. The study used empirical yield data, their variances and covariances over a nine year period (2002-2010) in selecting a portfolio of soybean varieties that maintains or increases yield while minimizing the yield risk. Furthermore, carbon emissions associated with soybean production was estimated by modeling the effect of a potential carbon tax as well as the potential benefit of carbon offset payments resulting from carbon sequestration. The …

Improvement Of Farmers' Incomes Through Improved Processing Of Sorghum And Millets In West Africa, Ababacar Sadikh N'Doye, Bruce Hamaker, Roy L. Whistler

INTSORMIL Presentations

Purdue University and ITA are very active in the USAID INTSORMIL CRSP Program for promoting the production and the consumption of millet and sorghum in West Africa. Countries involved in this program are : Burkina Faso, Mali, Niger, Nigeria and Sénégal.

Market-oriented objectives of the INTSORMIL Program on millet and sorghum in West Africa:

Objective 1: Increase the supply of high quality grain through the introduction of new production technologies at the farmer level in West Africa.

Objective 2: Contribute to the development of the processing sector through technologies improvement , more effective technology transfer to processors, and better links …

Growing South Dakota (Fall 2011), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

Page] 2 Adapting for the Future: South Dakota 4-H Efforts Move Forward
[Page] 5 Regional Transitions: Eight Extension Centers to Open in October
[Page] 6 College News [Page] 8 Making a Difference with Research: Ag Experiment Station Aids Industry & Economy
[Page] 10 Pig Potential: South Dakota's Swine Industry Offers Economic Opportunity [Page] 13 New Department Debuts: Natural Resource Disciplines Join Forces
[Page] 14 Autumn in the AIr: Grab Your Blue and Gold and Visit Campus
[Page] 16 iGrow Evolves: Usability And Content Are Being Enhanced
[Page] 18 Collection Effort: Despite Budget Cuts, Private Funds Allowed for Growth [Page] 21 …

Executive Summary, Cumberland County Foodshed Assessment, Report 1, Barbara Ives

Local Food Systems

Like everyone else in these troubled economic times, Mainers are looking for ways to create jobs that will remain relevant and vital in a global economy, that cannot be outsourced, and that will regenerate rather than exploit our natural resources.

A growing number of people believe that a food system rooted in local farms, fisheries, and food production and distribution enterprises can strengthen Maine’s economy and its communities’ health, thereby increasing revenue and decreasing an expense that is crippling government agencies and individuals alike – healthcare. Business people who want to make a living related to food, and public and …

Purchaser Preferences On Carbon Labels: Conventional Vs. Organic Milk, Mustafa Ozkan

Graduate Theses and Dissertations

Over the past several years, there has been growing attention concerning global warming/climate change and how humans are contributors. It is known that agricultural production is a main contributor of greenhouse gas emissions and the livestock sector is particularly significant because it is quoted as having between 3 and 18% of greenhouse gas emissions measured in CO2 equivalent pending different assumptions. Due to this, carbon footprint labeling has been described as a potential tool to inform consumers about greenhouse gases associated with food products and assist them with the necessary information to purchase products that help reduce greenhouse gas emissions. …

Estimating Cost Efficiencies Of Propane Use In Broiler Production: Case Study From Savoy, Arkansas And Trnaca Pri Laborci, Slovak Republic, Zuzana Petrikova

Graduate Theses and Dissertations

This study focuses on analyzing the common practice of U.S. broiler farmers to operate on cash basis instead open credit lines for operating cost of propane gas for heating. Data for analysis were taken over from U.S. ABRF at Savoy and Slovak Farm Univerza at Trnava pri Laborci. Predicting the propane gas usage and propane gas cost was analyzed using the OLS model. It describes impact of selected factors on gas usage and cost. The overall purpose of the thesis is to find out which approach from designed scenarios is more economically efficient for farmer: (a) to pre-purchase propane gas …

Impact Of Agricultural Profitability, Productivity And Interest Rate On Farmland Value For Selected U.S. And Slovak States, Maria Majerhoferova

Graduate Theses and Dissertations

This thesis examines agricultural factors which may have impact on agricultural land values. Based on theory, three primary factors are considered to have an impact on land value: agricultural productivity, agricultural profitability and interest rate. The study is of two countries: the US, where data are from 16 states and Slovakia with 6 states. The ten-year period from 2000 until 2009 is used in the analysis. A capitalization model is used to estimate the relationship between agricultural productivity, profitability and interest rate and land value. Three types of agricultural land are used: cropland and its value in relationship with crops, …

Marketing Margins Of Strawberries 2006-2010 Shipping Point-Terminal-Retail Price, Matej Mikle Barat

Graduate Theses and Dissertations

This thesis examines vertical price relationships for fresh strawberries. Specifically, the focus is on three stages of the vertical chain. The first stage is the shipping point. Shipping points represent major strawberry production regions and are the closest price point to the farm. The second stage is the terminal market. Terminal markets are wholesale markets in major US cities. The third stage is the retail level. Retail level prices are measured as average supermarket prices in the same cities for which terminal market prices are available. Using weekly data, markup equations are estimated from upstream to downstream levels of the …

Changing Dairy Market Environment: Effect On Cooperative Organization, Competition, And Price Risk Management: Comparative Analysis Between Germany And The United States, Pieter Vermeersch

Graduate Theses and Dissertations

The dairy market environment in the United States of America and in Europe is changing partially due to a change in policies supporting free markets. The effect of the change in the dairy market environment in the United States and Germany on cooperative organization, competition, and price risk management is elaborated in this thesis by means of a literature survey including governmental documents, industry documents, and published scientific articles. The thesis provides a closer look to the interaction between two players within the dairy market chain, i.e. the farmers and the processors. Both players are confronted with increasing accessibility of …

Evaluating Nature Of Expenditures And Economic Impact Of Tourism Spending On Nature-Based Activities In South Carolina Coastal Economies, Alexis Imler

All Theses

The general goal of this study is to better understand South Carolina coastal tourism. The region of study includes the coastal counties of Horry, Charleston, and Beaufort (and Georgetown, Berkeley, Dorchester, and Jasper counties for the economic impact analysis). This study includes two types of analyses: a regression analysis of visitors' expenditures and an economic impact analysis of tourist spending.
The empirical visitors' expenditure models are specified using economic consumer demand theory. The regression analysis of the model is conducted using data from a tourist survey of 818 South Carolina visitors (conduced in fall 2008 and summer 2009). The activity …

Sp720 Value-Added Agriculture, Direct Marketing And Agritourism In Tennessee: A Summary Of 2007 Census Of Agriculture Findings At The County Level, Megan L. Bruch, Rob Holland

Marketing, Finances and Value-Added Agriculture

Version 3.0

The Seed And Agricultural Biotechnology Industries In India: An Analysis Of Industry Structure, Competition, And Policy Options, David J. Spielman, Deepthi Kolady, Anthony Cavalieri, N. Chandrasekhara Rao

Deepthi Kolady

Pb1803 A General Guide To Pricing For Direct Farm Marketers And Value-Added Agricultural Entrepreneurs, Megan L. Bruch, Matthew D. Ernst

Marketing, Finances and Value-Added Agriculture

Version 3.0

Tb205: Cost Of Supplemental Irrigation For Potato Production In Maine, David Silver, Ermias Afeworki, George K. Criner

Technical Bulletins

This report presents estimated irrigation costs for potato production in Maine. The variability of the weather in Maine (particularly precipitation) has a large influence on crop yields and overall farm profitability. The use of supplemental irrigation on high-value agricultural crops can improve the economic situation of farmers who use this equipment efficiently. Costs considered in this report include capital costs (equipment, interest, water development (pond construction, permitting, engineering), and operating and maintenance costs (labor, power, repair).

Sweet Sorghum As An Alternative Cellulosic Biofuel In Eastern Kentucky, Sarah A. Hazenfield

Morehead State Theses and Dissertations

A thesis presented to the faculty of the College of Science and Technology at Morehead State University in partial fulfillment of the requirements for the Degree of Master of Science by Sarah A. Hazenfield in June of 2011.

Pb1793 Budget Considerations For Various Herd Sizes Of Goat Enterprises, John C. Campbell, An Peischel, Rob Holland

Animals/Livestock

Version 5.0

Evaluating The Impacts Of Production Process And Product Origin On Willingness To Pay For Shrimp, Addison Ellis

All Theses

The 2002 Farm Bill included a provision requiring various agricultural commodities to comply with country of origin labeling (COOL). Proponents of COOL argued that the policy would support U.S. producers and benefit U.S. consumers. This argument was based on the assumption that U.S. consumers prefer domestic products to imported products and hence the demand for U.S. products would increase following the implementation of COOL. However, analyzing the impact of COOL on shrimp, one of the first commodities covered the program, is complicated by recent trade disputes, concerns over the safety of farm raised products and potential stigma effects associated with …

Back To The Basics: What Does The Market Tell Us About Harvest Grain Basis, Matthew Fischer

All Theses

Grain marketing in the United States is a complex system; therefore producers require information on grain markets to effectively manage risk. Futures markets provide the mechanism for price risk management based on the national supply and demand signals. However price risk is managed on the local level, therefore the relationship between local cash price and futures price, basis, must be understood.
The market forces which explain grain basis are the cost of storage and the transportation cost. The current body of research in grain basis uses the storage component of basis as the driving force. This approach is applicable to …

Growing South Dakota (Spring 2011), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Classroom to Careers: An Optimistic Outlook Awaits Ag & Biological Sciences Graduates
[Page] 5 New Opportunities: Intro Ag Courses To Be Offered in Rapid City
[Page] 6 Budget Reality: Funding Cuts Prompt Structure and Staff Changes
[Page] 7 Gearing Up for DakotaFest: Replicated SDSU Campus, Educational Forums and Fundraising Auction Planned
[Page] 8 Continuing a Legacy: &1 Million Livestock Judging Endowment Being Established
[Page] 10 4-H Fun: Unique 4-H Activities Spark Student Interest in Science
[Page] 12 Innovative Outreach: BBQ Boot Camp Connect Consumers to Meat Industry
[Page] 13 College News
[Page] 14 Relevant Research: New, More Efficient …

Sorghum Clear Beer Value Chain, Bernadette C. Chimai

INTSORMIL Presentations

The markets and industrial utilization of agricultural commodities have undergone considerable change in the last few decades.

In Zambia, sorghum was considered a traditional crop with limited industrial uses.

Research and transformations in consumer tastes and preferences have led to the development of new uses for sorghum.

Potential markets for industrial utilization of sorghum have been identified as food processing, beer brewing, feed concentrates and energy production.

One of the success stories in industrial utilization of sorghum has been Eagle, a sorghum based clear beer produced by Zambian breweries.

The study reported in this paper aims to examine the main …

Climate Change And Idaho Agriculture: Is Farm Size A Determinate Of Adaptive Capacity?, Blair P. Vanderlugt

McNair Scholars Research Journal

Determining how agriculture will be affected by climate change is not only a question biophysical change in crop production; it also depends on the adaptation of the farmer to these changing conditions. A flaw in models using nationally aggregated cross sectional data is that the adaptive capacity of unique farms is not captured in the analysis. In order to understand the local effect of climate change on welfare models must capture attributes specific to the study area. Factors that must be taken into consideration include farm characteristics local policy and institutional frameworks (Antle et al. 2004; Mendelsohn, Nordhaus, and Shaw …

Spring Wheat Planting Date Report, Heather Darby, Rosalie Madden, Erica Cummings, Hannah Harwood, Amanda Gervais

Northwest Crops & Soils Program

The localvore movement has revived otherwise historical crops in Vermont, including small-scale grain production. As the demand for local organic wheat has risen over the last few years, University of Vermont Extension has developing best agronomic practices for wheat production in a Northeastern climate. In an organic system, weed management can be one of the biggest challenges. One strategy to manage weeds is to modify planting dates. Early planting dates can establish a crop prior to weed flushes while a late planted crop can help avoid some weed species. Planting date can also have an overall impact on both grain …

Cover Crop Planting Date Trial, Heather Darby, Chantel Cline, Erica Cummings, Rosalie Madden, Hannah Harwood

Northwest Crops & Soils Program

When corn silage is harvested, the entire plant is removed, leaving the soil exposed throughout the winter. Many farmers have started planting cover crops following corn harvest because of increased soil health and fertility. The cover crop protects the soil from erosion and adds organic matter, it also scavenges excess soil nitrogen (N), releasing it again after being terminated in the spring. This keeps the nitrogen from potentially being lost through leaching and brings farmers financial benefits as less nitrogen loss means less fertilizer is needed in the spring. Farmers have asked about best methods for growing cover crops to …

Sunflower Seeding Rate X Nitrogen Rate Trial, Heather Darby, Hannah Harwood, Erica Cummings, Rosalie Madden, Susan Monahan, Amanda Gervais

Northwest Crops & Soils Program

Because the majority of sunflowers in the United States are grown in the Great Plains, recommendations for plant populations and fertilization rates are limited to this specific region and climate. Due to the temperate climate of the northeast, it is likely that optimal seeding rates and nitrogen (N) rates for sunflower production will differ from the Great Plains. A crop’s N requirements are often linked to population; this study attempts to evaluate the impact of both seeding rates and N rates on sunflower yield and quality.