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Using Quality Management Systems To Meet Food Traceability Requirements Of The Bioterrorism Act Of 2002, Chad M. Laux, Charles R. Hurburgh Jr., Gretchen A. Mosher Nov 2008

Using Quality Management Systems To Meet Food Traceability Requirements Of The Bioterrorism Act Of 2002, Chad M. Laux, Charles R. Hurburgh Jr., Gretchen A. Mosher

Agricultural and Biosystems Engineering Conference Proceedings and Presentations

The events of 9/11 intensified concerns about the safety of food. Legislation requirements for food traceability present challenges for US grain handlers in meeting new regulations of the Food and Drug Administration (FDA) (Iowa Grain Quality Initiative, 2006). With the goal of protecting the US food supply, the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (known as ‘the Act’).