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Full-Text Articles in Engineering Science and Materials
Product Display Versus Graphical Representation On Packaging, Joshua Galvarino
Product Display Versus Graphical Representation On Packaging, Joshua Galvarino
All Theses
ABSTRACT
Previous research conducted (Hurley, et al., 2012) concerning physical and graphical product visibility from the primary display panel (PDP) is limited to one product category. This research expands previous peer-reviewed research, which indicates that there is a significant difference between consumer preferences of graphical display vs. physical product display on packaging.
The shelf presence of packages showing actual product visibility versus packages showing only a graphical representation of the product was evaluated. Both shopping results and quantitative data using eye-tracking technology were collected and cross-referenced with a qualitative, post-experiment survey.
Specifically, variables of packaging within pasta, snacks, prepared frozen …
Determining The Proper Point Size For Display Type On Packaging, Joanna Fischer
Determining The Proper Point Size For Display Type On Packaging, Joanna Fischer
All Theses
Through the use of a preference test, the proper point size of display text on a package was evaluated in relation to a package's proportions. The test involved the examination of packaging images displaying the product or brand name in various point sizes by 150 participants who were then asked to choose the option they most preferred. The participants were then provided with a post-survey intended to gather additional information regarding potential preference motives.
The primary purpose of this study was to determine the most preferred display type size of a package based on its relationship with the package's proportions. …
The Effect Of Food Ingredients On The Oxygen Barrier Properties Of Retort Materials, Amanda Ward
The Effect Of Food Ingredients On The Oxygen Barrier Properties Of Retort Materials, Amanda Ward
All Theses
An unexplored area in research is addressing how retorted food ingredients interact with retort packaging's oxygen barrier. Ten common food ingredients (whey protein isolate, soy protein isolate, bovine gelatin, fish gelatin, high molecular weight fish gelatin, water, air, oil, potato starch, and hydroxypropyl methylcellulose) were assessed to find their effect on the barrier properties of CPP, PET, and high barrier commercial retort pouches. OxySense Gen III 300 and Mocon OxTran 2/21 were used to evaluate the samples. CPP pouches were first assessed with the OxTran 2/21 and indicated that treatments affected the OTR's of the film materials. However, results from …