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Effects Of Transportation Hazards On Package Performance And Food Product Shelf Life, Kyle Dunno
Effects Of Transportation Hazards On Package Performance And Food Product Shelf Life, Kyle Dunno
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This research studied the effect of transportation hazards on food product shelf life and package performance. Studies were conducted to determine the effect of package headspace volume, product viscosity and storage temperature on package integrity. Finally, accelerated shelf life testing (ASLT) was utilized to determine how simulated transportation hazards affected the shelf life of a specific food product. Institutional retort pouches containing either water or 5% starch solution were filled with varying amounts of headspace volume to determine if package headspace volume could aid in package performance during simulated engineering tests for packaged products. Fixed displacement vibration testing and compression …
Cushop: A Simulated Shopping Environment Fostering Consumer-Centric Packaging Design & Testing, Charles Tonkin
Cushop: A Simulated Shopping Environment Fostering Consumer-Centric Packaging Design & Testing, Charles Tonkin
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Consumer product packaging provides product damage protection, extends product shelf life, and communicates product usage instructions to the consumer. Its collective contribution to the waste stream is notorious, but its role in product salability is much less understood. Consumers now make the majority of product purchase decisions while present at the shelf, and since they do it very quickly (within 5-8 seconds), and do not appear to adhere to strong brand loyalty as was once more common, packaging (and more specifically, its aesthetics and contrast with its competitors) plays a dominant role in the decision-making process. It is difficult, however, …