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A Study On Correlation Between Consciousness Level And Performance Of The Worker, Devendra Kumar Chaturvedi Dr., Manish Kumar Arya Aug 2013

A Study On Correlation Between Consciousness Level And Performance Of The Worker, Devendra Kumar Chaturvedi Dr., Manish Kumar Arya

Manish Kumar Arya

Consciousness is significantly related to workplace performance among managers and workers. A considerable amount of research indicates that consciousness is one of the best predictors of performance in the workplace. Conscious employees are generally more reliable, more motivated, and harder working. They have also lower rate of absenteeism and counterproductive work behaviours such as stealing and fighting with other employees. Furthermore, consciousness is the only personality trait that correlates with performance across all categories of jobs. This is a pilot study to determine the workers performance related with consciousness. The consciousness will be experimentally measured using the self developed sensor …


Inhibition Of Bacillus Cereus Growth By Bacteriocin Producing Bacillus Subtilis Isolated From Fermented Baobab Seeds (Maari) Is Substrate Dependent, Donatien Kaboré, Dennis S. Nielsen, Hagrétoui Sawadogo-Lingan, Bréhima Diawara, Mamoudou H. Dicko Prof., Mogens Jakobsen, Line Thorsen Jan 2013

Inhibition Of Bacillus Cereus Growth By Bacteriocin Producing Bacillus Subtilis Isolated From Fermented Baobab Seeds (Maari) Is Substrate Dependent, Donatien Kaboré, Dennis S. Nielsen, Hagrétoui Sawadogo-Lingan, Bréhima Diawara, Mamoudou H. Dicko Prof., Mogens Jakobsen, Line Thorsen

Pr. Mamoudou H. DICKO, PhD

Maari is a spontaneously alkaline fermented food condiment made from baobab tree seeds. Due to the spontaneous nature of maari fermentations growth of the opportunistic human pathogen Bacillus cereus is occasionally observed. Bacillus subtilis strains are important for alkaline seed fermentations because of their enzymatic activities contributing to desirable texture, flavor and pH development. Some B. subtilis strains have antimicrobial properties against B. cereus. In the present work, three bacteriocin producing B. subtilis strains (B3, B122 and B222) isolated from maari were tested. The production of antimicrobial activity by the three strains was found to be greatly influenced by the …