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Steel

Kurt A. Rosentrater

Publication Year

Articles 1 - 4 of 4

Full-Text Articles in Engineering

Design Considerations For The Construction And Operation Of Flour Milling Facilities. Part I: Planning, Structural, And Life Safety Considerations, Gregory D. Williams, Kurt A. Rosentrater Jun 2007

Design Considerations For The Construction And Operation Of Flour Milling Facilities. Part I: Planning, Structural, And Life Safety Considerations, Gregory D. Williams, Kurt A. Rosentrater

Kurt A. Rosentrater

Flour milling facilities have been the cornerstone of agricultural processing for centuries. Like most agri-industrial production facilities, flour milling facilities have a number of unique design requirements. Design information, to date, has been limited. In an effort to summarize state of the art design procedures for flour milling facilities constructed in the United States, an overview of accepted standards and procedures has been assembled and discussed. With this paper engineers should become more familiar with specific design considerations for flour milling production facilities and develop appropriate references to expand their knowledge base. Educators may find this paper useful too.


Design Considerations For The Construction And Operation Of Malting Facilities. Part I: Planning, Structural, And Life Safety Considerations, Gregory D. Williams, Kurt A. Rosentrater Jul 2005

Design Considerations For The Construction And Operation Of Malting Facilities. Part I: Planning, Structural, And Life Safety Considerations, Gregory D. Williams, Kurt A. Rosentrater

Kurt A. Rosentrater

Malt production facilities are the producers of ingredients for our baking, beverage, and specialty food industries. To date, information about the unique design requirements of these facilities has been limited. In an effort to summarize state of the art design procedures for malting facilities constructed in North America, an overview of accepted standards and procedures has been assembled. With this paper engineers should become more familiar with specific design considerations for malting plants and develop appropriate references to expand their knowledge base. Educators may find this paper useful too.


Design Considerations For The Construction And Operation Of Feed Milling Facilities. Part I: Planning, Structural, And Life Safety Considerations, Gregory D. Williams, Kurt A. Rosentrater Aug 2004

Design Considerations For The Construction And Operation Of Feed Milling Facilities. Part I: Planning, Structural, And Life Safety Considerations, Gregory D. Williams, Kurt A. Rosentrater

Kurt A. Rosentrater

Feed mills represent an important segment of our food production system, supplying the nutritional need for animals in our meat supply system. Agri-industrial facilities such as feed mills have a number of unique design requirements that are relatively unknown. The purpose of this paper is to summarize state of the art design procedures for feed milling facilities constructed in North America. To this end, in Part I of this series, planning, life safety, and structural design criteria for these facilities are examined and relevant theory is presented. Additional resources are cited for further study of concepts. This paper should be …


Design Considerations For The Construction And Operation Of Grain Elevator Facilities. Part I: Planning, Structural, And Life Safety Considerations, Gregory D. Williams, Kurt A. Rosentrater Aug 2004

Design Considerations For The Construction And Operation Of Grain Elevator Facilities. Part I: Planning, Structural, And Life Safety Considerations, Gregory D. Williams, Kurt A. Rosentrater

Kurt A. Rosentrater

Grain elevators represent a major link our food production system. To date, information about the unique design requirements of these facilities has been limited. In an effort to summarize state of the art design procedures for grain elevator facilities constructed in North America, an overview of accepted standards and procedures has been assembled. With this paper engineers should become more familiar with specific design considerations for grain handling facilities and develop appropriate references to expand their knowledge base. Educators may find this paper useful too.