Engineering Commons^™

Small Ruminant Health Intervention Calendar In Ethiopia, Mesfin Mekonnen, Ayalew Assefa, Tesfalem Nane, Firdawok Ayele, Asrat Arke, Belay Elias, Barbara Wieland

Daugherty Water for Food Global Institute: Faculty Publications

Contents

1 Background................................................................................................... 3
2 Developing the health intervention calendar............................................................ 4
The treatment calendar ......................................................... 4 Applying the calendar..................................................................... 5 4 References................................................................... 8

Modeling Irrigation Behavior In Groundwater Systems, Timothy Foster, Nicholas Brozovic, Adrian P. Butler

Daugherty Water for Food Global Institute: Faculty Publications

Integrated hydro-economic models have been widely applied to water management problems in regions of intensive groundwater-fed irrigation. However, policy interpretations may be limited as most existing models do not explicitly consider two important aspects of observed irrigation decision making, namely the limits on instantaneous irrigation rates imposed by well yield and the intraseasonal structure of irrigation planning. We develop a new modeling approach for determining irrigation demand that is based on observed farmer behavior and captures the impacts on production and water use of both well yield and climate. Through a case study of irrigated corn production in the Texas …

Water Productivity In Meat And Milk Production In The Us From 1960 To 2016, Mesfin Mekonnen, C.M.U. Neale, Chittaranjan Ray, Galen E. Erickson, Arjen Y. Hoekstra

Daugherty Water for Food Global Institute: Faculty Publications

Global demand for livestock products is rising, resulting in a growing demand for feed and potentially burdening freshwater resources to produce this feed. To offset this increased pressure on water resources, the environmental performance of livestock sector should continue to improve. Over the last few decades, product output per animal and feedstuff yields in the US have improved, but before now it was unclear to what extent these improvements influenced the water productivity (WP) of the livestock products. In this research, we estimate changes in WP of animal products from 1960 to 2016. We consider feed conversion ratios (dry matter …

Limits To The World’S Green Water Resources For Food, Feed, Fiber, Timber, And Bioenergy, Joep F. Schyns, Arjen Y. Hoekstra, Martijn J. Booij, Rick J. Hogeboom, Mesfin Mekonnen

Daugherty Water for Food Global Institute: Faculty Publications

Green water––rainfall over land that eventually flows back to the atmosphere as evapotranspiration––is the main source of water to produce food, feed, fiber, timber, and bioenergy. To understand how freshwater scarcity constrains production of these goods, we need to consider limits to the green water footprint (WFg), the green water flow allocated to human society. However, research traditionally focuses on scarcity of blue water––groundwater and surface water. Here we expand the debate on water scarcity by considering green water scarcity (WSg). At 5 × 5 arc-minute spatial resolution, we quantify WFg and the maximum sustainable level to this footprint (WFg,m), …

Assessing Landscape Scale Heterogeneity In Irrigation Water Use With Remote Sensing And In Situ Monitoring, T. Foster, I. Z. Goncalves, I. Campos, C. M.U. Neale, N. Brozovic

Daugherty Water for Food Global Institute: Faculty Publications

Understanding how irrigation is used across agricultural landscapes is essential to support efforts to grow more food while reducing pressures on limited freshwater resources. However, to date, few studies have analyzed the underlying spatial and temporal variability in farmers’ individual water use decisions at a landscape scale.Wecompare estimates of irrigation water requirements derived using state-of-the-art remote sensing models with metered abstraction records for 1400 fields over a 13 year period in the US state of Nebraska, one of the world’s most intensively irrigated agricultural regions. Weshow that farmers’ observed water use decisions often diverge significantly from biophysical estimates of crop …

Twenty-Three Unsolved Problems In Hydrology (Uph) – A Community Perspective, Günter Blöschl, Christopher M. U. Neale, A Cast Of Thousands

Daugherty Water for Food Global Institute: Faculty Publications

This paper is the outcome of a community initiative to identify major unsolved scientific problems in hydrology motivated by a need for stronger harmonisation of research efforts. The procedure involved a public consultation through online media, followed by two workshops through which a large number of potential science questions were collated, prioritised, and synthesised. In spite of the diversity of the participants (230 scientists in total), the process revealed much about community priorities and the state of our science: a preference for continuity in research questions rather than radical departures or redirections from past and current work. Questions remain focused …

Impact Of The Application Of Domestic Wastewater By Subsurface Drip Irrigation On The Soil Solution In Sugarcane Cultivation, Aline Azevedo Nazário, Ivo Zution Gonçalves, Eduardo Augusto Agnellos Barbosa, Leonardo Nazário Silva Dos Santos, Daniel Rodrigues Cavalcante Feitosa, Edson Eiji Matsura

Daugherty Water for Food Global Institute: Faculty Publications

The agricultural use of domestic sewage is a viable alternative for recycling nutrients; however, there is concern regarding the impact of its use due to the concentration of chemical elements present in this type of effluent. The use of principal component analysis determines the existence or lack of anomalous samples and the relations between measured variables and their relative contribution among samples that help in monitoring the impact of the use of effluents on soil chemical components. Thus, the objective of this work was to identify nutrient ions present in the soil solution during the first ratoon sugarcane irrigated with …

Public Attitudes About Private Forest Management And Government Involvement In The Southeastern United States, Melissa M. Kreye, Renata Rimsaite, Damian C. Adams

Daugherty Water for Food Global Institute: Faculty Publications

In the southern United States the country’s top wood-producing region, factors such as intergenerational land transfer and population spillover from urban areas have resulted in forestland conversion and reduced production of critical ecosystem services associated with forest systems (e.g., timber, clean water supply, wildlife habitat). Public attitudes, which drive forestland policy prescriptions, may also be evolving due to the way people experience and perceive forests (e.g., recreation), and think about the role of government in private forest decisions. These changes have significant implications for forestland management and the forest-based economy, both locally and globally. We present the results of a …

Mapping Regional Turbulent Heat Fluxes Via Assimilation Of Modis Land Surface Temperature Data Into An Ensemble Kalman Smoother Framework, Xinlei He, Tongren Xu, Sayed M. Bateni, Christopher M. U. Neale, Shaomin Liu, Thomas Auligne, Kaicun Wang, Shoudong Zhu

Daugherty Water for Food Global Institute: Faculty Publications

Estimation of turbulent heat fluxes via variational data assimilation (VDA) approaches has been the subject of several studies. The VDA approaches need an adjoint model that is difficult to derive. In this study, remotely sensed land surface temperature (LST) data from the Moderate Resolution Imaging Spectroradiometer (MODIS) are assimilated into the heat diffusion equation within an ensemble Kalman smoother (EnKS) approach to estimate turbulent heat fluxes. The EnKS approach is tested in the Heihe River Basin (HRB) in northwest China. The results show that the EnKS approach can estimate turbulent heat fluxes by assimilating low temporal resolution LST data from …

Agricultural Water Transfers In The Western United States, Richael Young, Nicholas Brozovic

Daugherty Water for Food Global Institute: Faculty Publications

Irrigation for agricultural production represents the largest consumptive use of water in the western United States. Understanding the ways in which agricultural producers respond to physical and institutional water scarcity is therefore key to managing water risk. One of the important risk management tools available to agricultural producers is the ability to transfer water across space and time. Water transfers range from very informal handshake agreements between neighbors to very formal transfers of real property across large distances with mandatory state and federal reporting. Given the range of potential water transfer mechanisms, there are significant knowledge gaps on the variety, …

2019 Nebraska Water Productivity Report, Mesfin Mekonnen, Christopher Michael Usher Neale, Chittaranjan Ray, Galen E. Erickson, Adam Liska, Haishun Yang, Thiago L. Romanelli, Arjen Y. Hoekstra

Daugherty Water for Food Global Institute: Faculty Publications

Nebraska’s agricultural production is diverse and vast, ranking the state fourth in total value of agricultural products in the U.S. The state is a national leader in terms of agricultural production: it is the third largest producer of corn and second largest in cattle production. Nebraska is also the second largest producer of ethanol and distillers’ grains. The production and use of these three commodities are highly interlinked. Corn is a major input in livestock feed and the ethanol industry. Ethanol plants then produce distillers’ grains as a co-product that is also used as livestock feed, thus forming what the …