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Torrefaction Kinetics Of Hemp Hurds, An Emerging Agricultural Byproduct, In A Small Retort, Tel Jensen
Civil and Environmental Engineering Undergraduate Honors Theses
As knowledge concerning the consequences of unsustainable energy sources and agricultural practices grows, development of low-impact alternatives to both becomes more important. Sustainable sources of biomass offer solutions to both problems. This study characterized the reaction kinetics of torrefying an agricultural byproduct, the woody interior of hemp stems, or hurds. Torrefaction was carried out at 250 °C in small and simple retorts made of galvanized steel pipe. A first-order model most closely approximated the reaction. A sensitivity analysis was performed and the data was adjusted to correct for three potential sources of error, and regressed to find the best fit ...