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- Biosystems and Agricultural Engineering Faculty Publications (2)
- Hongwei Xin (2)
- Nebraska Agricultural Experiment Station: Historical Circulars (2)
- Biological Systems Engineering: Papers and Publications (1)
- Department of Agricultural and Biological Systems Engineering: Dissertations, Theses, and Student Research (1)
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Articles 1 - 9 of 9
Full-Text Articles in Engineering
Evaluating Ventilation Rates Based On New Heat And Moisture Production Data For Swine Production, Yanxi Lu, Morgan D. Hayes, John P. Stinn, Tami M. Brown-Brandl, Hongwei Xin
Evaluating Ventilation Rates Based On New Heat And Moisture Production Data For Swine Production, Yanxi Lu, Morgan D. Hayes, John P. Stinn, Tami M. Brown-Brandl, Hongwei Xin
Biosystems and Agricultural Engineering Faculty Publications
Heat and moisture production (HMP) rates of animals are used for calculation of ventilation rate (VR) in animal housing. New swine HMP data revealed considerable differences from previously reported data. This project determined new design VRs and evaluated differences from previously recommended VRs. The swine production stages evaluated included gestation, farrowing, nursery, growing, and finishing. The ranges of ambient temperature and ambient relative humidity (RH) evaluated for VR were -25°C to 15°C in 10°C increments and 15% to 75% in 15% increments, respectively. Indoor set points for temperature and RH were, respectively, 15°C, 20°C, 25°C and 60%, 70%, 80% for …
Deployment And Evaluation Of An Active Rfid Tracking System For Precision Animal Management, Brian Barnes
Deployment And Evaluation Of An Active Rfid Tracking System For Precision Animal Management, Brian Barnes
Department of Agricultural and Biological Systems Engineering: Dissertations, Theses, and Student Research
A better understanding of animal space utilization in current livestock facilities could lead to improved facility design and animal health. This study was conducted to determine whether an active RFID tag tracking system could accurately provide animal locomotion data on an individual animal basis. The system is composed of four sensors, located in the corners of a swine pen, and compact tags, which attach to the animals and transmit a signal. The sensors use the tag signals to determine 3-D positions in real-time. A data acquisition system was developed to capture raw data from the system software into a database …
A Cradle To Farm Gate Life Cycle Analysis Of Water Use In U.S. Pork Production, Eric Boles
A Cradle To Farm Gate Life Cycle Analysis Of Water Use In U.S. Pork Production, Eric Boles
Graduate Theses and Dissertations
The intent of this study was to analyze water use across a range of regions, scales and practices of the U.S. pork industry. A Life Cycle Assessment of water use within the pork supply chain was performed. Cumulative water use was the environmental impact category used in the LCA to evaluate the impacts of pork production processes throughout the pork supply chain. The functional unit for the analysis was the volume of water required to produce one kilogram of swine (live weight) at the farm gate.
A comprehensive literature review was used to design and propagate algorithms for the National …
Field Performance Evaluation Of A Ventilation System: A Swine Case Study, Jay D. Harmon, Michael C. Brumm, Larry D. Jacobson, Stephen H. Pohl, David R. Stender, Richard R. Stowell
Field Performance Evaluation Of A Ventilation System: A Swine Case Study, Jay D. Harmon, Michael C. Brumm, Larry D. Jacobson, Stephen H. Pohl, David R. Stender, Richard R. Stowell
Biological Systems Engineering: Papers and Publications
Swine finishing facility ventilation has become relatively complex and is often mismanaged as a system. One of the few ways to truly understand these systems is to spend time systematically going through the many components of the building and how they work as a system. To learn to help producers better, a team of university Extension specialists that included agricultural engineers and animal scientists spent an extended period carefully documenting conditions in a deep‐pit swine finishing building with two 1,000‐head rooms. Exhaust fans connected to the manure pit and wall fans were operated at various stages as a negative‐pressure ventilation …
Assessing The Benefits Of Misting–Cooling Systems For Growing/Finishing Swine As Affected By Environment And Pig Placement Date, Thomas C. Bridges, Larry W. Turner, Richard S. Gates, Douglas G. Overhults
Assessing The Benefits Of Misting–Cooling Systems For Growing/Finishing Swine As Affected By Environment And Pig Placement Date, Thomas C. Bridges, Larry W. Turner, Richard S. Gates, Douglas G. Overhults
Biosystems and Agricultural Engineering Faculty Publications
The NCPIG swine growth model was used to evaluate swine growth performance for Wilmington, North Carolina; Bardstown and Mayfield, Kentucky; and Oklahoma City, Oklahoma as influenced by the use of a misting–cooling system. Five pig placement dates (Julian days 106, 126, 146, 166, and 186) were evaluated for each location using 22 years of weather data (1978–1999). The use of a misting system, while quite variable, was found to be generally profitable, reducing the length of the time to reach market weight. As the placement date increased, the average return to misting ($/pig/year) decreased from $8.12 to $1.98 for Oklahoma …
Feeding Patterns Of Growing Pigs At Warm Constant And Cyclic Temperatures, Hongwei Xin, James A. Deshazer
Feeding Patterns Of Growing Pigs At Warm Constant And Cyclic Temperatures, Hongwei Xin, James A. Deshazer
Hongwei Xin
Feeding behavior of ad libitum-fed^ 39-kg, crossbred gilts was investigated under mean ambient temperatures of 30.8° C with 0, 7, and 16.6° C cycles. Average meal size, 160 to 170 g/pig; meal duration, 13.3 to 14.3 min; and ingestion rate, 12.2 g/min-pig did not appear to be influenced by the temperature conditions. However, meal frequency, 9 to 11 per day, tended to be reduced by elevated hours of exposure to high temperatures. Consequently daily feed intake of the pigs was signiflcantly less in the 16.6° C cycle treatment than in the 0 or 7° C cycle treatments (P<0.01). Feed consumed during the lighting period (0600 h to 2100 h) accounted for 75%, 61%, and 37% of daily feed intake for the 0, 7, and 16.6° C cycle treatments, respectively. Pigs under the 0° C cycle had most feeding activities in the afternoon and evening (55% of daily feed intake). In contrast, pigs under the 16.6° C cycle had most feeding events at night and early morning (91 % of daily feed intake).
Swine Responses To Constant And Modified Diurnal Cyclic Temperatures, Hongwei Xin, James A. Deshazer
Swine Responses To Constant And Modified Diurnal Cyclic Temperatures, Hongwei Xin, James A. Deshazer
Hongwei Xin
Ad libitum fed and individually penned crossbred gilts (39 ± 2 kg) were exposed to a constant air temperature of 30.8*" C (CON) and equal-mean diurnal cyclic temperatures cycling from 26° to 33*^ C (RPK) and from 23.4° to 40° C (RNT). Fluorescent lighting with an intensity of 800 to 1100 L/m/m2 was provided from 0600 h to 2100 h. Measurements of feed intake, heat loss rates, water usage, growth, and ingestion behavior were made for a five-day period and replicated six times. Daily average heat loss rates, water usage, and feed conversion of the RPK and RNT pigs could …
Hog Houses For Nebraska, O. W. Sjogren, I. D. Wood
Hog Houses For Nebraska, O. W. Sjogren, I. D. Wood
Nebraska Agricultural Experiment Station: Historical Circulars
The material contained in this bulletin is a culmination of several years' study and investigation of the different types of hog houses used in Nebraska. It is realized that the plans given will not suit all conditions that may arise, but an effort has been made to bring out the essential factors so that the plans may serve as a guide in planning a house suited to particular conditions.
Hog Houses For Nebraska, O. W. Sjogren, I. D. Wood
Hog Houses For Nebraska, O. W. Sjogren, I. D. Wood
Nebraska Agricultural Experiment Station: Historical Circulars
The material contained in this bulletin is a culmination of several years' study and investigation of the different types of hog houses used in Nebraska. It is realized that the plans given will not suit all conditions that may arise, but an effort has been made to bring out the essential factors so that the plans may serve as a guide in planning a house suited to particular conditions.