Family and Consumer Sciences Commons^™

Child Development Degree Program: Careers Spotlight & Panel Discussion, Amanda Chorak, Jenae Pratscher, Dajah Bibbs, Brittany Alsvig, Kayla Deubel, Margaret Landis, Savannah Vaughan, Abigail Gentry, Alexa Gonzalez, Kaitlyn Fish, Ashley Camden, Kathleen Hammerberg, Sarah O’Neal, Kenzy Mallard, Sutton Bate, Kara Vallarta

Scholar Week 2016 - present

Join session via Microsoft Teams.

The Child Development program within the School of Education has continued to grow and strengthen its identity over the recent years. Students currently seek diverse career paths working with children and families following completion and graduation from the B.S. Child Development program. A group of undergraduate students from the spring 2024 CDEV 490 Senior Seminar will facilitate a discussion with a panel of helping professionals connected to the Child Development degree program. The panel discussion will give spotlight to the variety of career paths the degree prepares individuals for and will include both ONU Child …

Review Of A Sexuality Education Video, Emily Perkins

Undergraduate Research Conference

The purpose of this study is essentially to act as a needs assessment for future learners. Students will be watching a sexuality education video on STIs, their preventions, and treatments from the early 2000s. Following the video, students will take a survey that allows them the opportunity to give feedback on the information that was presented to them and what was lacking in the video, as well as possible accessibility concerns. The results from this survey will be used to update both the information in the original video, as well as implementing the feedback we received from the first video …

Child Marriages Globally: Legal & Social Implications, Toni Hill, Mariana Elizabeth Torres Raya, Olga Paola Villa Escorce, Mamello Mahkele, Hayman Linn Lae Zaw, Jane Miller, Ann Le

Mountain Plains Business Conference

No abstract provided.

Health And Religious Behaviors In Later Life, Hyunsook Kang, Gina Fe G. Causin

Diversity Conference

The study is a secondary analysis utilizing data collected at two time periods (2000, 2006) from the Social Capital Community Survey (Saguaro, et al., 2009). The data set is a national survey of community dwelling older adults aged 55-100 (2000, N=3044; 2006, N=2011). To address the research question, three-step hierarchical regressions were conducted. Results indicated that those with better incomes, higher education, were married, Caucasian, were relatively younger, and reported higher frequency of religious attendance reported significantly better health. Although minority status was negatively associated with health, when African American and Hispanic older adults attended religious services frequently, their reported …

Determining Human Development Competency Training Needs Of Fcs Extension Professionals, Alligrace Story, Alisha M. Hardman, Marina D. Denny, Geoff Denny

Southeastern Council on Family Relations Conference

Extension agents with Family and Consumer Sciences (FCS) programmatic responsibilities come from a variety of backgrounds but are expected to implement educational programs across FCS knowledge areas. This study examined [state] University Extension personnel’s perceived importance of and perceived ability related to human development competencies. There was a significant difference between how specialists (state-level) and agents (county-level) perceived the importance of three of the five human development concepts. Most agents’ perceived their ability across the human development competencies to be average or just above average. Using the perceived importance and perceived ability data from the agents, next steps include piloting …

Developing A Hands-On Food Science Curriculum With Bilingual, Elementary-Aged, Hispanic Heritage Students, Jaime Leia Ragos

EURēCA: Exhibition of Undergraduate Research and Creative Achievement

In the United States alone there are over 48 million cases of foodborne illness, with most of these cases deriving from food cooked in the home (Young 2016). Many themes have been assessed such as confidence, knowledge, habits, taste in food preferences, and societal/social influences (Young 2016). However, when food safety curricula are targeted toward younger populations, including young adults and children, attitudes and behavior change (Mullan 2018 and Young 2016). As there is a lack in home economics education in today’s current curriculum, students and their families may not know food safety behaviors (Finch 2005; Young 2016). It has …

A Possible Solution To Decrease Excessive Single Use Bag Waste., Michelle K. Tryba, Mark Minger

Huskies Showcase

Award for "Best Our Husky Compact Reflection: Act with Personal Integrity and Civic Responsibility".

Abstract

My project requires people to reflect on their plastic/paper bag usage and how that affects their surroundings. Additionally, this may lead to a person becoming more self-aware on their waste production and help them to think of responsible ways to decrease wastefulness, creating a sense of empowerment. Requiring people to pay for each plastic or paper bag they use is one incentive to decrease or cease their usage. People will have to reason with themselves if it is worth paying the fee or if they …

P17 Black Male Summit, Brandon Jackson

Black Male Summit

Tale of Two African American Males and Their Journey to Ivy League Schools: A Case Study

How do we get more African American males to show their GREATNESS and academic prowess? Can Black Males attend Ivy League schools? How do we prepare our Black Male Scholars for college and career readiness to maximize their education?