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Full-Text Articles in Family and Consumer Sciences
School Of Culinary Arts & Food Technology - Autumn Newsletter 2018, James Peter Murphy
School Of Culinary Arts & Food Technology - Autumn Newsletter 2018, James Peter Murphy
Other resources
The School of Culinary Arts and Food Technology, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2018. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school sponsors).
Extract From Statement By Myrtle Allen, At Official Opening Of Ballymaloe Cookery School, 1983., Myrtle Allen
Extract From Statement By Myrtle Allen, At Official Opening Of Ballymaloe Cookery School, 1983., Myrtle Allen
The Allen Family
Type written extract from statement by Murtle Allen, Ballymaloe Restaurent, at official opening of Ballymaloe Cookery School, November 14th, 1983.
Hand written notes are included which were written on reverse of pages.
St. Mary's College Of Domestic Science Dublin Illustrated Souvenir, City Of Dublin Vocational Education Committee
St. Mary's College Of Domestic Science Dublin Illustrated Souvenir, City Of Dublin Vocational Education Committee
DIT Publications
No abstract provided.