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Full-Text Articles in Family and Consumer Sciences
Food We Can All Eat : A Teacher's Guide To Allergen-Free Classroom Cooking, Anna Vascellaro
Food We Can All Eat : A Teacher's Guide To Allergen-Free Classroom Cooking, Anna Vascellaro
Graduate Student Independent Studies
This thesis offers teachers a classroom-ready allergen-free cookbook.
After-School Cooking Curriculum : Fruits & Vegetables, Lauren Cooke
After-School Cooking Curriculum : Fruits & Vegetables, Lauren Cooke
Graduate Student Independent Studies
This thesis is an after-school cooking curriculum for 2nd or 3rd graders focusing on fruits and vegetables. The curriculum's primary goal is to help students discover a love of food as opposed to studying the health benefits of eating well.