Education Commons^™

Ec00-1879 Sorghum Ergot In The Northern Great Plains, Jim Stack

University of Nebraska-Lincoln Extension: Historical Materials

Sorghum is grown throughout Nebraska on approximately 0.6 million acres of land. It is grown as a forage crop as well as a grain crop. There is no significant commercial seed production in Nebraska. Grain sorghum is used domestically as livestock feed, in ethanol production, and to a limited extent as a food crop.

Grain sorghum is also exported to several countries. All sorghum hybrids (grain and forage) are susceptible to ergot disease. Ergot is a disease that impacts sorghum production directly by infecting unfertilized flowers and preventing seed development. Ergot also impacts sorghum production indirectly. Affected fields with honeydew-covered …

Ec00-153 Selecting Alfalfa Varieties For Nebraska, Bruce Anderson, Michael Trammell, Patrick E. Reece

University of Nebraska-Lincoln Extension: Historical Materials

Yield potential, pest resistance and seed price should be considered when selecting alfalfa varieties in Nebraska.

The most important variety decision on many farms and ranches is the selection of alfalfa. The choice of alfalfa variety affects production for three to 10 or more years, whereas varieties of annual crops can be change every year.

This extension circular lists the alfalfa varieties that have been tested in Nebraska with commercial seed for two or more years since 1997 and marketed in the state. These are the 2000 results.