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Ec86-1548 Common Insect Pests Of Trees In The Great Plains, Mary Ellen Dix, Judith E. Pasek, Mark O. Harrell, Frederick P. Baxendale
Ec86-1548 Common Insect Pests Of Trees In The Great Plains, Mary Ellen Dix, Judith E. Pasek, Mark O. Harrell, Frederick P. Baxendale
University of Nebraska-Lincoln Extension: Historical Materials
This publication was developed by entomologists on the Pest Management Task Force of the Great Plains Agricultural Council Forestry Committee to provide the public and professionals with information needed to identify and manage common insect pests of trees in the Great Plains. It is designed for those with no formal training in entomology and is not intended to summarize everything known about a particular insect.
Ec86-219 1986 Nebraska Swine Report, Rodger K. Johnson, Dwane R. Zimmerman, M. C. Brumm, David P. Shelton, Keith L. Vacha, J. A. Deshazer, Gerald Bodman, James W. Lamkey, Roger W. Mandigo, Chris R. Calkins, Larry W. Hand, Steven J. Goll, E. R. Peo Jr., Roy Carlson, Austin J. Lewis, Fayrene Hamouz, Lee I. Chiba, Joy L. Kovar, Joel H. Brendemuhl, Alex Hogg, William G. Kvasnicka, Clayton L. Kelling, Duane E. Reese, William Ahlschwede, J. D. Kopf
Ec86-219 1986 Nebraska Swine Report, Rodger K. Johnson, Dwane R. Zimmerman, M. C. Brumm, David P. Shelton, Keith L. Vacha, J. A. Deshazer, Gerald Bodman, James W. Lamkey, Roger W. Mandigo, Chris R. Calkins, Larry W. Hand, Steven J. Goll, E. R. Peo Jr., Roy Carlson, Austin J. Lewis, Fayrene Hamouz, Lee I. Chiba, Joy L. Kovar, Joel H. Brendemuhl, Alex Hogg, William G. Kvasnicka, Clayton L. Kelling, Duane E. Reese, William Ahlschwede, J. D. Kopf
University of Nebraska-Lincoln Extension: Historical Materials
This 1986 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.