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Full-Text Articles in Education
Preserve The Taste Of Summer—Canning: Pickles, Sarah L. Francis, Holly R. Van Heel
Preserve The Taste Of Summer—Canning: Pickles, Sarah L. Francis, Holly R. Van Heel
Human Sciences Extension and Outreach Publications
Put up safe, tasty pickles with these detailed instructions. Also includes trouble-shooting advice.
Preserve The Taste Of Summer—Canning: Vegetables, Sarah L. Francis, Holly R. Van Heel
Preserve The Taste Of Summer—Canning: Vegetables, Sarah L. Francis, Holly R. Van Heel
Human Sciences Extension and Outreach Publications
Preserve healthy, nutritious vegetables safely using the detailed directions in this publication. Includes typical canning problems and their solutions.
Preserve The Taste Of Summer—Canning: Meat, Poultry, Wild Game And Fish, Sarah L. Francis, Cindy S. Baumgartner, Nancy C. Clark, Renee J. Sweers, Holly R. Van Heel, Jill R. Weber
Preserve The Taste Of Summer—Canning: Meat, Poultry, Wild Game And Fish, Sarah L. Francis, Cindy S. Baumgartner, Nancy C. Clark, Renee J. Sweers, Holly R. Van Heel, Jill R. Weber
Human Sciences Extension and Outreach Publications
A jar of home preserved meat is a delicious and convenient way to start a quick and easy meal. Canning meat, poultry, wild game, and fish must be done correctly to assure that food is safe to eat. Find guidelines and recipes to follow to achieve the best product.