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A Competency Model For Culinology® Graduates: Evaluation Of The Research Chefs Association's Bachelor Of Science In Culinology® Core Competencies, Michael S. Cheng
Graduate Theses and Dissertations
Culinology® is the blending of culinary arts and food technology (RCA, 2012). As of 2012, there are 13 RCA-approved Culinology® degree programs, but there has been no research conducted on the effectiveness of the Culinology® competencies in preparing graduates for employment in the food product development industry. The purpose of this study was to determine whether the RCA's Bachelor of Science in Culinology® core competencies prepared graduates for successful employment in the food product development industry.
A sequential explanatory design was used for this research. In the first stage, a survey was used to measure the graduates' and employers ...