Education Commons^™

G06-1622 Soybean Inoculation: Applying The Facts To Your Fields (Part Two Of A Two-Part Series), Lori J. Abendroth, Roger Wesley Elmore, Richard B. Ferguson

University of Nebraska-Lincoln Extension: Historical Materials

Why is it that we see soybean yield responses from inoculating with Bradyrhizobia japonicum in some cases but not others?

This publication explains how to distinguish which fields will likely respond to inoculation with B. japonicum from those that will not. Fields are designated as either "new" or "old" based on how often soybean is grown. This designation is one criterion among many in deciding when to inoculate. In general, research trials across multiple locations in Nebraska have shown no yield advantage to re-inoculation.

G06-1621 Soybean Inoculation: Understanding The Soil And Plant Mechanisms Involved (Part One Of A Two-Part Series), Lori J. Abendroth, Roger Wesley Elmore, Richard B. Ferguson

University of Nebraska-Lincoln Extension: Historical Materials

Nitrogen gas (N₂) comprises nearly 80 percent of total atmospheric gases, yet most organisms are unable to use N2 as a source of nitrogen. Legumes, such as soybean, are able to capture atmospheric nitrogen and utilize it through the process of nitrogen fixation. This NebGuide is part one of a two-part series on soybean inoculation. Here, we will investigate how soybean inoculation occurs and which environmental conditions impact nitrogen fixation.

Ec06-103 Fall Seed Guide, 2007, Lenis Alton Nelson, Robert N. Klein, Bruce Anderson, P. Stephen Baenziger, Jerry Nachtman

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a progress report of variety trials conducted by personnel of the Agronomy Department, West Central and Panhandle Research and Extension Centers and their associated agricultural laboratories and the South Central Ag Laboratory. Conduct of experiments and publications of results is a joint effort of the Agricultural Research Division and the Cooperative Extension Service.

Ec06-155 Nutrient Management For Agronomic Crops In Nebraska, Richard B. Ferguson

University of Nebraska-Lincoln Extension: Historical Materials

Nebraska is blessed with fertile soil and vast supplies of groundwater which combine to create an environment well-suited to the production of corn, wheat, grain sorghum, alfalfa, edible beans, and other agronomic crops used for human or animal consumption.

This manual is a guide to nutrient use from all sources for the production of Nebraska's major agronomic crops: corn, winter wheat, grain sorghum, oats, alfalfa, dry edible beans, soybean, sugar beets, popcorn, sunflower, millet, potatoes, and cool and warm season grasses for hay and pasture. Part I of the manual contains information focusing on basic principles of soil fertility for …