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Ua66/5 Newsletter, Wku Agriculture

WKU Archives Records

Newsletter created by WKU Agriculture Department re: faculty/staff, students/alumni, student organizations and clubs and donors.

Bent Leg Of Rams, Clell Bagley

All Current Publications

No abstract provided.

Irrigated Alfalfa Vaariety Performance, 1999-2002; Kaysville, Utah, Michael Bouck, Ralph Whitesides, Thomas Griggs, R. F. Sessions, J. S. Murdock, D. A. Chandler

All Current Publications

This report summarizes alfalfa yields from four harvest years of an irrigated trial at the Utah Agricultural Experiment station research farm at Kaysville, Cavis Co.

Alfalfa Variety Selection Guidelines, Thomas Griggs

All Current Publications

This fact sheet provides guidelines for selecting the right alfalfa variety and includes preliminary site and end-use consideration, variety selection based on plant traits, and seed quality and treatment considerations.

Guidelines For Visual Assessment Of Herbage Mass In Pastures, Thomas Griggs, K. Pack

All Current Publications

This fact sheet provides pasture managers with a technique to improve their abilities to budget forage to livestock and determine amounts of forage to reserve for mechanical harvest. They can also use the technique to estimate harvest efficiency and pasture growth rates, forecast future forage supply and plan adjustments in stocking rate to balance forage supply with livestock demand.

Science-Based Organic Farming: A Resource For Educators, Charles A. Francis, Mindi Schneider, Brad Kindler

Publications from the Center for Applied Rural Innovation (CARI)

Organic farming is an important and growing part of the United States food system. The organic sector has grown by at least 20% per year for the past two decades, and currently shows no indication of slowing in this growth. There is increasing consumer concern about where and how food is produced, and people want to be assured access to safe and healthy food products. Interest and concern about food security, and discussion about the merits of a local food system as compared to the vulnerable globalized marketplace are also becoming increasingly important. In Nebraska we have only limited local …

Baseline Protocols, John Harrison, Dallen Smith, Aditya Toney

All Current Publications

University researchers and Extension specialist in 11 states are currently evaluating the impact of voluntary environmental management systems (EMS) for agricultural operations. This evaluation is being conducted through a series of studies with a wide variety of agriculture production operators that voluntarily choose to participate and share information on the design and implementation of their EMSs (Harrison, 2002, and Partnership for Livestock Environmental Management Systems, 2004).

Electronic Manure Handling Process Map, John Harrison, Aditya Toney

All Current Publications

Implementation of an Agriculture Environmental Management System (AEMS) is intended to result in improved environmental performance (Block, 1999; Harrison, 2002). Agriculturalists are generally unfamiliar with the terms ‘aspects and impacts’ (Jackson, Kirschner, Serber, Koelsch, Risse & Bird, personal communication, December 17, 2001).

Applying Principles Of Crossbreeding, Dale Zobell, C. Kim Chapman

All Current Publications

Crossbreeding can be a powerful tool to improve the productivity and profitability of a beef cattle operation when it is used correctly. This fact sheet explains considerations that need to be made for successful production and profitability.

Manure Storage Selection, John Harrison, Dallen Smith

All Current Publications

The objective of this fact sheet is to help producers understand the factors that might influence the selection of a particular type of manure storage facility. Manure storage facilities covered include solid systems, slurry systems, and liquid (lagoon systems).

Nutrient Concentrations In Manure Storage Facilities, John Harrison, Dallen Smith

All Current Publications

The objective of this fact sheet is to help producers understand the nutrient loss and retention characteristics of different types of manure storage. The concentration of nutrients in manure storage facilities is important for planning land application activities. Nutrient concentration is usually the critical factor in determining the amount of manure to be spread per acre of land. Manure systems similar in type and management may have characteristically similar concentrations of manure nutrients.

Manure Storage, Process Improvement For Animal Feeding Operations, John Harrison, Dallen Smith

All Current Publications

The objective of this fact sheet is to help producers understand the need for manure storage facilities.

Safety In Manure Storage Facilities, John Harrison, Dallen Smith

All Current Publications

As livestock operations become larger and numbers of employees more numerous, safety becomes a critical issue in manure storage.

Types Of Manure Storage, John Harrison, Dallen Smith

All Current Publications

The objective of this fact sheet is to help producers understand the characteristics of different types of manure storage facilities. Factors that might influence the selection of a particular type of manure storage facility are discussed. Manure storage facilities discussed include solid systems, slurry systems, and liquid (lagoon systems).

Animal Manure Removal Methods For Manure Storage Facilities, John Harrison, Dallen Smith

All Current Publications

A well-designed manure storage facility must also be well managed to prevent environmental concerns from developing. Probably the single most important requirement in operating and maintaining a manure storage facility is to ensure that the facility does not overflow or discharge.

Trich Regulations Update, Clell Bagley

All Current Publications

Fact sheet highlighting an update on trich regulations for bulls.

Lagoon Monitoring And Condition Parameters, John Harrison, Dallen Smith

All Current Publications

Lagoons combine storage and treatment functions and thus are more sensitive to management inputs than are solid or slurry facilities. The establishment and maintenance of desirable microbiological populations in lagoons requires more specific procedures in the way lagoons are loaded and monitored.

Electronic Manual, John Harrison, Dallen Smith

All Current Publications

Developing a reasonable and reliable Agriculture Environmental Management System (AEMS) includes a number of situations that require documentation (Harrison, 2002). However, to convince a regulatory inspector that an operation is complying with its legal and regulatory aspects, an operator may be required to submit additional documentation.

The Effect On Digestibility And Production Of Protein And Energy Supplementation Of Stocker Cattle On Intensively-Managed Grass Flood-Meadow Pastures, Dale Zobell, Ken Olson, Randall Wiedmeier, C. A. Stonecipher

All Current Publications

No abstract provided.

Processed Corn Silage Effects On Digestibility And Production Of Growing Beef Replacement Heifers, Dale Zobell, Ken Olson, Randall Wiedmeier

All Current Publications

Forage is generally the principle feedstuff in feedlot diets for growing cattle and, as such, its nutritive value will determine weight gain, feed intake and feed efficiency. In feedlot diets for growing cattle, corn silage can constitute up to 60% of the diet (DMB).

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 5 2004, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Comparative Productivity Of Five Cool-Season Pasture Grasses Under Intermittent Flood Irrigation Grazed By Beef Cow-Calf Pairs Using Management Intensive Grazing Practices, Dale Zobell, Ken Olson, Randall Wiedmeier

All Current Publications

Utah State University is engaged in studies to determine management practices that can be employed under intensive irrigated pasture to increase productivity and viability of beef and dairy producers in Utah. One of these initiatives was a study comparing five cool-season grasses grazed by beef cow-calf pairs over a 4-year period.

Ec04-469 When Words Are Used As Weapons: The Signs Of Verbal Abuse (Part 2 Of A Four Part Series), Kathy Bosch

University of Nebraska-Lincoln Extension: Historical Materials

Verbal abuse finally is being recognized as a form of domestic violence and as the behavior that usually precedes physical violence. There has been little support for individuals who are verbally abused because it's not as readily visible as a black eye or bruise. However, many individuals, particularly women, suffer with verbal assaults from their partners.

Ec04-704 Precision Agriculture: Listening To The Story Told By Yield Maps, Viacheslav I. Adamchuk, Achim Dobermann, Jianli Ping

University of Nebraska-Lincoln Extension: Historical Materials

When discussing current issues in precision agriculture, the terms “yield mapping” or “yield monitoring” often are used to refer to one of the most crucial components of the entire system for site-specific crop management. In fact, yield monitoring equipment was introduced in the early 1990s and is increasingly considered a conventional practice in modern agriculture. The pioneers of precision agriculture already have generated several years of yield history and have examined different ways of interpreting and processing these data. The goal of this publication is to review several common methods of yield data analysis and to discuss potential applications for …

Ec04-183 Chickpea Production In The High Plains, James F. Margheim, David D. Baltensperger, Robert G. Wilson, Drew J. Lyon, Gary L. Hein, Robert M. Harveson, Paul A. Burgener, James M. Krall, Jack T. Cecil, John R. Rickertsen, Anthony P. Merrigan, Mark H. Watson, Brad J. Hansen

University of Nebraska-Lincoln Extension: Historical Materials

Chickpea (Cicer arietinum L.) is an annual grainlegume or “pulse crop” that is used extensively for human consumption. The seed of this plant, when dried, is commonly used in soup. Its primary use in the United States is for salad bars, while in the Middle East and India it is more frequently cooked and blended with rice dishes. Major chickpea producers include India, Pakistan, Mexico, Turkey, Canada, and Australia. Chickpea makes up more than 20 percent of world pulse production, behind dry bean and pea. Currently, the United States imports more than 80 percent of its domestic chickpea needs. …

Nf04-622 Senior Gambling In The United States, Debra E. Schroeder, Mary Ann Holland

University of Nebraska-Lincoln Extension: Historical Materials

For an increasing number of older citizens, retirees ages 65 and up, casino gambling has become a new form of recreation and entertainment. Older adults now form the largest age group of annual visitors to Las Vegas and have become a significant segment of the population who frequent riverboat, Indian reservation, and the commercial gambling casino industry.

This NebFact discusses the prevalence, gambling opportunities, consequences, and common signs of senior gambling. It also discusses where to go for help for these senior gamblers.

Nf04-606 Deep Fat Frying Turkeys, Carol J. Plate

University of Nebraska-Lincoln Extension: Historical Materials

Deep fat frying began in the southern part of the United States and has gradually spread nationwide. Turkeys are the most common food prepared by this method. However, chicken, turkey parts (breasts, wings and thighs), and Cornish game hens may be deep fat fried. Deep fat frying results in a juicy product because the hot fat seals the outside and the skin becomes crisp.

This NebFact talks about the equipment, ingredients, preparation, frying, and safety of deep fat frying turkeys and other poultry.

Ec04-219 2004 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2004 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

Ec04-1570 Identification Of Structure-Invading Ants In Nebraska, Barbara P. Ogg, Vicki Jedlicka, Clyde Ogg, Shripat T. Kamble

University of Nebraska-Lincoln Extension: Historical Materials

This extension circular covers the species, workers, and habits/management of one-node and two-node structure-invading ants in Nebraska. These ants include: black carpenter, "red" carpenter, field, small (false) honey, large yellow, odorous house, thief, pharaoh, little black, acrobat, pavement and big-headed ants.