Education Commons^™

G75-249 1994 Nebraska Farm Custom Rates - Part Ii (Revised February 1995), Raymond E. Massey

University of Nebraska-Lincoln Extension: Historical Materials

A survey of producers and custom machine operators was conducted in fall 1994 to determine the rates being charged for many late summer and fall farm machine practices.

This NebGuide defines custom rates and reports common charges in 1994.

G94-1199 Management To Maintain Stored Grain Quality, David D. Jones, David P. Shelton

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes many of the management factors that influence the quality of stored grain.

Grain quality will not improve during storage. At best, the initial quality can only be maintained. When stored grain goes out of condition, it is usually the cumulative result of several interrelated management factors that include: 1) harvesting, handling, and storage equipment; 2) initial condition of the grain; 3) grain moisture content; 4) grain temperature; 5) aeration system management; 6) insect and mold control; and 7) monitoring grain condition. An effective management program greatly enhances the likelihood of maintaining top quality grain.

G94-1207 Scab Of Wheat, John E. Watkins, Ben Doupnik, Jr.

University of Nebraska-Lincoln Extension: Historical Materials

The identification of and disease cycle of wheat scab is described along with its management. Guidelines for using wheat contaminated with vomitoxin also are included.

Scab or Fusarium head blight is an important disease of wheat, barley, oats, rye and wheatgrasses. Scab manifests itself by the premature death or blighting of spikelets in the wheat head. Direct yield losses are often minor, but can be higher than 50 percent in severely infected fields. The economic significance is magnified by the possibility that the low quality, shriveled grain also can become contaminated by mycotoxins (e.g. vomitoxin, zearalenone).

Nf94-129 Adding Water To Grain, Silage, Or Hay, Rick Stock, Rick Grant

University of Nebraska-Lincoln Extension: Historical Materials

Water additions to feeds stored as high-moisture grain, silage, haylage, dry hay, or dry rations may be desirable for several reasons.

G94-1192 Feeding Dairy Cows With Limited High Quality Forage, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

During excessively wet or dry years, there is a wide range of forage quality with most dairy producers forced to feed at least some moderate to poor quality forage. This NebGuide discusses basic alterations in the feeding strategy to help cope with minimal reductions in milk yield.

During excessively wet or dry years, there is a wide range of forage quality with most dairy producers forced to feed at least some moderate to poor quality forage. This NebGuide discusses basic alterations in the feeding strategy to help cope with minimal reductions in milk yield.

G94-1229 Importance Of Grain Quality, Nutrient Composition And Processing For Dairy Cattle, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses grain quality and proper grain processing for most effective use by dairy cattle.

Grain Quality Considerations for Dairy Cattle

Controlling the quality of grain is extremely important for dairy cattle because even small degrees of variability can lead to significant changes in performance.