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The Relationship Between Education And Food Consumption In The 1995 Australian National Nutrition Survey, Anthony Worsley, Roswitha Blasche, Kylie Ball, David Crawford
The Relationship Between Education And Food Consumption In The 1995 Australian National Nutrition Survey, Anthony Worsley, Roswitha Blasche, Kylie Ball, David Crawford
Faculty of Social Sciences - Papers (Archive)
Objective: To assess the relationship between education and the intake of a variety of individual foods, as well as groups of foods, for Australian men and women in different age groups.
Design: Cross-sectional national survey of free-living men and women.
Subjects: A sample of 2501 men and 2739 women aged 18 years and over who completed the National Nutrition Survey (NNS) 1995.
Methods: Information about the frequency of consumption of 88 food items was obtained using a food-frequency questionnaire in a nation-wide nutrition survey. Irregular and regular consumers of foods were identified according to whether they consumed individual foods less …