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Historical Materials from University of Nebraska-Lincoln Extension

Extension

1970

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Ec70-923 Care And Cooking Of Game Meats (Revised), Ethel Diedrichsen Jan 1970

Ec70-923 Care And Cooking Of Game Meats (Revised), Ethel Diedrichsen

Historical Materials from University of Nebraska-Lincoln Extension

Game meats, like domestic meats, are best when properly dressed and cooked. Good eating depends upon the treatment the animal receives when killed. For high quality meat, the animal should be promptly bled, dressed and cooked under sanitary conditions. Much good game is ruined because this procedure is not followed.

This Extension circular covers the handling of wild game and includes recipes for all wild game.