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Historical Materials from University of Nebraska-Lincoln Extension

Extension

1960

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Ec60-923 Care And Cooking Of Game Meats, Ethel Diedrichsen Jan 1960

Ec60-923 Care And Cooking Of Game Meats, Ethel Diedrichsen

Historical Materials from University of Nebraska-Lincoln Extension

Game meats, like domestic meats, are best when properly dressed and cooked. Good eating depends upon the treatment the animal receives when killed. For high quality meat, the animal should be properly bled, dressed and cooked under sanitary conditions. Much good game is ruined because this procedure is not followed.

This Extension circular will inform you how to care for your wild game and contains recipes on how to prepare and cook it.