Education Commons^™

1995 Nebraska Swine Report, Rodger K. Johnson

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use inExtension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.

G1253 Basic Principles Of Mastitis Control, Jeffrey F. Keown, Paul J. Kononoff

University of Nebraska-Lincoln Extension: Historical Materials

Mastitis is a frustrating, costly, and complex infection. A good, workable, effective preventive control program is presented in this NebGuide.

Mastitis is an inflammation of the mammary gland usually caused by bacterial infection of udder tissues. Except for rare injuries, infectious bacteria or other pathogens, e.g. yeast, fungi, etc., enter the udder through the teat end. Mastitis in both clinical (obvious abnormality, visible to naked eye) and subclinical stages (unseen signs of abnormality, invisible to naked eye) is a frustrating, costly and complex disease that reduces the quality and quantity of milk.

Mastitis results from a complex interrelationship between the …

G95-1239 Managing To Prevent Equine Developmental Orthopedic Diseases, Kathleen P. Anderson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes and discusses management techniques to prevent orthopedic disease in horses.

Equine Developmental Orthopedic Disease (DOD) is a significant problem facing today's horse breeders. A serious case of DOD can render a young horse essentially worthless due to crippling lameness. There is continuous debate as to the interplay of nutrition, management, genetics and exercise on the incidence of bone disease in young, growing horses. In the early stages, growing horses may appear unaffected by the disease, but may later develop lameness and eventually chronic arthritis. Recent research has identified many factors which will aid breeders to minimize the …

Ec95-272 Nutrition Management Of Pregnant And Lactating Mares, Kathleen P. Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Serious horse producers are concerned about their mares' reproductive performance and ability to mother strong, healthy foals. Economic survival often hinges on mares foaling early in the year, rebreeding quickly and nursing a growing foal that develops soundly. While achieving these goals in a herd of brood mares is dependent upon many factors, nutritional well-being is one important part of an effective brood mare operation.

Brood mares have specific nutritional requirments that differ from other classes of horses. There are differences both in the amount of feed mares need and in the nutrient concentration needed in taht feed. Therefore, the …

Nf95-212 Supporting Stepfamilies, Tana Seymour, Connie Francis, Pat Steffens

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact is the first in a series of NebFacts developed to support and strengthen stepfamilies.

Nf95-223 Supporting Stepfamilies: What Do The Children Feel?, Tana Seymour, Connie Francis, Patricia Steffens

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact is part of a series about the special circumstances of stepfamilies.

G95-1235 Growth Implants On Beef Heifer Reproduction, Gene H. Deutscher

University of Nebraska-Lincoln Extension: Historical Materials

This guide discusses the benefits and concerns in the use of growth implants with beef heifers. Growth promoting implants are used extensively in beef cattle finishing programs and in suckling and growing steer programs. Implants are one of the most economical means of improving performance. However, producers are concerned with implanting suckling and growing heifers because of the possible negative effects on subsequent reproduction of heifers selected as replacements. Replacement heifers need to grow rapidly, reach puberty early, conceive early, and increase in skeletal structure to reduce calving difficulty. If implants could be used to increase growth and skeletal structure …

G95-1236 Developing Beef Quality Assurance, Dicky D. Griffin, Louis Perino, Don Hudson

University of Nebraska-Lincoln Extension: Historical Materials

This Neb-Guide gives guidelines for developing a feedlot beef quality assurance program.

The displacement of people from agriculture into other areas of employment has broken the relationship between most consumers and producers. The consumer's lack of knowledge about agricultural production coupled with concern for misuse of technological advances in agriculture has created great concern for the safety of their food supply. Consumers are worried that their food will be contaminated by antibiotics, hormones, and agricultural chemicals. Recently, bacterial contamination of beef has been added to their fears. These concerns, combined with diet and health concerns for eating red meat and …

Rp443 How To Impact Public Policy For Families, Georgia L. Stevens

University of Nebraska-Lincoln Extension: Historical Materials

Societal changes impact families. Changes in families affect the dynamics of society. These changes result in development of public policies that may or may not adequately respond to family concerns. Private sector (business) policies may also compound such effects. Like government, these private sector policies may or may not respond to family concerns. This publication will focus primarily on public sector policymaking and how citizens can influence these processes for families.

Nf95-225 Oil Analysis, Robert D. Grisso, Steven R. Melvin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the many advantages to an oil analysis.

Nf95-222 Nutrition Resources For Modified Or Prescribed Diets, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This list of books is only a beginning resource list if you have been recommended to follow a modified diet for therapeutic or preventive purposes.

Nf95-215 How's Your Nutritional Health?, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the warning signs of poor nutritional health. Use this list to find out if you are selecting the minimum number of servings from each food group.

G95-1265 Guidelines For Using Computerized Concentrate Feeders For Dairy Herds, Rick J. Grant, Gerald R. Bodman

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes how computerized feeders work, the advantages of using them, and provides general guidelines on their installation, maintenance, and economical operation.

A computerized grain feeding system consists of an identification tag -- carried around the neck of the cow -- a computer, power source, feeding station(s), and grain bin(s). Although each manufacturer uses slightly different hardware, all systems function similarly.

G95-1256 Managing Dairy Cattle For Cow Comfort And Maximum Intake, Rick J. Grant, Jeffrey F. Keown

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes housing, milking, and feeding systems that promote cow comfort, maximum feed intake, and profitability.

The goal of every dairy producer should be to provide housing and milking environments that promote cow comfort, milk production, and herd health. Feeding systems and strategies should maximize feed intake and ensure proper body condition. Cow movement to and from the parlor should be gentle and considerate.

Cow comfort can make a difference of several thousand pounds of rolling herd average milk production between two herds with similar genetics and rations. The successful producer will create a cow environment that minimizes stress, …

G95-1253 Basic Principles Of Mastitis Control, Jeffrey F. Keown, Paul J. Kononoff

University of Nebraska-Lincoln Extension: Historical Materials

Mastitis in dairy cows is a frustrating, costly, and complex infection. A good, workable, effective preventive control program is presented in this NebGuide.

General Characteristics of Mastitis

Mastitis is an inflammation of the mammary gland usually caused by bacterial infection of udder tissues. Except for rare injuries, infectious bacteria or other pathogens, e.g. yeast, fungi, etc., enter the udder through the teat end. Mastitis in both clinical (obvious abnormality, visible to naked eye) and subclinical (unseen signs of abnormality, invisible to nake eye) stages is a frustrating, costly and complex disease that reduces the quality and quantity of milk.

G95-1271 Mastitis Is A Disease -- Control Is An Everyday Task, Gerald R. Bodman, Duane N. Rice

University of Nebraska-Lincoln Extension: Historical Materials

A comprehensive mastitis control program will effectively control infections caused by both environmental and contagious pathogens.

Herd mastitis problems can be caused by both environmental and contagious pathogens (disease-causing organisms). These problems may occur separately or simultaneously. Various testing techniques are necessary to determine the type of causative organism and the infection level of the herd or individual cow. Appropriate tests include the CMT (California Mastitis Test), milk market somatic cell count (SCC), Dairy Herd Improvement Association (DHIA) SCC and laboratory cultures of milk from infected cows. Depending upon test results, mastitis control strategies may need to be changed to …

G95-1224 How To Write A Dairy Job Description, Jeffrey F. Keown, Erin Marotz

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide leads you through the process of developing a job description for positions in the dairy industry.

As dairy herd sizes continue to increase and the management of the herd can no longer be solely a family responsibility, labor management becomes more important.

There are several areas to consider when going from a family operation to one that requires hiring off-the-farm labor. The most important point to consider is writing a job, or position, description for each employee you plan to hire, or currently employ in the dairy operation. A detailed job description can help eliminate individuals who will …

G95-1238 1995 Usda Sire Evaluation Changes, Jeffrey F. Keown

University of Nebraska-Lincoln Extension: Historical Materials

This publication discusses the 1995 USDA Sire Evaluation Report and its impact for dairy producers.

The January 1995 USDA Sire Evaluation Report incorporates changes that will not only increase the accuracy of prediction for cow and sire evaluations, but also includes a base change. Major changes included:

1. new Mature Equivalent Factors,

2. adjustments incorporated for days open,

3. and the genetic base year changed to 1990.

Let's discuss each change and look at how these changes will effect the 1995 proofs.

Bovine Somatotropin In Milk, Clell Bagley, Charlotte Brennand

All Current Publications

No abstract provided.

Safe Kitchen Rules, Georgia Lauritzen

All Current Publications

No abstract provided.