Education Commons^™

G84-718 Cannibalism: Cause And Prevention In Poultry, Earl W. Gleaves

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses reasons why cannibalism occurs in poultry, and provides management procedures for preventing it, including three methods of beak trimming.

Chickens, turkeys, pheasants and quail will literally pick each other to death at times. This problem can be very expensive for the producer and can make life for the flock very uncomfortable. Once cannibalism starts, it readily becomes a habit that must be stopped.

For our purposes, cannibalism includes feather pulling, toe pecking and head, wing, and tail picking. Prevention is much easier for man and bird than is treatment.

G84-711 Managing The Home Goose Breeder Flock, Earl W. Gleaves

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides basic information on breed selection, sexing, housing and equipment needed, feeding, breeding, egg care and incubation for the home goose flock.

The goose has been almost completely ignored in the rapid technical developments that have occurred in other parts of the poultry industry in the past 25 years. Experimental work with the domestic goose has been very limited. This means that management recommendations that are pertinent today may not be in the future.

G84-713 Brooding And Rearing The Home Goose Flock, Earl W. Gleaves

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses brooding and rearing small geese flocks, including feeding from starter to growing and finishing on pasture, and slaughter, cleaning and processing procedures.

Goose growers in general have not been caught up in the ultra- efficient feed utilization trends that have developed in other parts of the poultry meat industry. This may be due to of the fact that the geese are good foragers. Understandably, growers have concluded that a considerable saving in prepared feeds can be achieved by rearing the birds on pasture. Even without special foods, the goose is more rapid growing than other domestic species …