Education Commons^™

03-04-2024 Orsp Newsletter, Liz Williamson

ORSP Newsletter

ORSP On-demand Training for PIs, Liz Williamson spotlight, Grant for Studying Clean Energy Production Awarded, NIH Simplified Peer Review Framework.

02-26-2024 Orsp Newsletter, Liz Williamson

ORSP Newsletter

No abstract provided.

02-12-2024 Orsp Newsletter, Liz Williamson

ORSP Newsletter

I-RED Program, Training on Python and R available, Christy White spotlight, UM Researchers Find Turmeric, Thyme Oils Repel Fire Ants

02-05-2024 Orsp Newsletter, Liz Williamson

ORSP Newsletter

NSF Revises PAPPG, Mickey McLaurin spotlight, ORSP Training Available: NSF Project Summary, Inclusive Entrepreneurship Event

02-19-2024 Orsp Newsletter, Liz Williamson

ORSP Newsletter

UM Library Training for Researchers, Kendra Sampey spotlight, School of Pharmacy's Research Day, MS Aerospace and Defense Symposium on March 29

12.04.2023 Orsp Newsletter, Liz Williamson

ORSP Newsletter

Week of December 4, 2023

12.11.2023 Orsp Newsletter, Liz Williamson

ORSP Newsletter

December 11, 2023 Newsletter

11.27.2023 Orsp Newsletter, Liz Williamson

ORSP Newsletter

November 27, 2023 edition of the ORSP newsletter

11.20.2023 Orsp Newsletter, Liz Williamson

ORSP Newsletter

ORSP Newsletter for the week of November 20, 2023.

11.13.2023, Liz Williamson

ORSP Newsletter

No abstract provided.

11.6.2023, Liz Williamson

ORSP Newsletter

No abstract provided.

10.30.2023, Liz Williamson

ORSP Newsletter

No abstract provided.

10.16.2023, Liz Williamson

ORSP Newsletter

No abstract provided.

10.9.2023, Liz Williamson

ORSP Newsletter

No abstract provided.

10.2.2023 Orsp Newsletter, Liz Williamson

ORSP Newsletter

No abstract provided.

Planning And Teaching Strategies For Effective Classroom Practice, University Of Mississippi. School Of Education. Department Of Teacher Education

Textbooks and Open Educational Resources

Introduction to teaching strategies and models including direct instruction, discovery and inquiry, cooperative/collaborative learning, concept teaching in a developmental-constructivist context; attention to taxonomies for cognitive, affective, and psychomotor domains; reflection of classroom practices; curriculum design and planning; classroom management; evaluation and assessment; use of technology across the curriculum.

Donna Martin, Donna Martin, Institute Of Child Nutrition

Oral History Project (all interviews)

A Miami native, Donna Martin then went north to the University of Georgia for her post-secondary education. Donna ended up settling in Georgia and building a solid career there in child nutrition, picking up a strong southern accent along the way. Donna is currently the nutrition director for Burke County Public Schools.

Education, Society, And The K-12 Learner, University Of Mississippi. School Of Education. Department Of Teacher Education

Textbooks and Open Educational Resources

An exploration of selected components of the education profession: purpose of education. American education system, education and the legal system, child and adolescent development, and diversity.

• Part 1: Educational History and Policy
• Part 2: Educational Psychology

Becky Landes, Becky Landes, Institute Of Child Nutrition

Oral History Project (all interviews)

Becky Landes is a current Food Service Director for Manchester Community Schools in Indiana. For over 20 years, Becky has been in Child Nutrition. She holds a Level 4 Certificate from the School Nutrition Association and is pursuing a Bachelor’s degree in Business Administration and Management. Becky is involved in Farm to School in Indiana. She has collaborated with the Indiana Department of Education, Indiana Grown for Schools, and various other stakeholders in procuring and serving local foods in schools. Becky likes to be involved in the many facets of Child Nutrition. She participates in and is a member of …

John Dupre, John Dupre, Institute Of Child Nutrition

Oral History Project (all interviews)

John Dupre recently retired after 25 years as State Director of Nutrition Programs for the State of Louisiana.

Donna Martin - Covid 19 Oral History Project, Donna Martin, Institute Of Child Nutrition

Oral History Project (all interviews)

During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experience of Donna Martin, nutrition director for Burke County (Georgia) Public Schools.

Chris Burkhardt – Covid 19 Oral History Project, Chris Burkhardt, Institute Of Child Nutrition

Oral History Project (all interviews)

During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Chris Burkhardt, who is the executive director of school nutrition for the Cleveland (Ohio) Metropolitan School District.

Annette Derouin – Covid 19 Oral History Project, Annette Derouin, Institute Of Child Nutrition

Oral History Project (all interviews)

During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Annette Hendrickx Derouin, who is the Director of Food and Nutrition Services for Willmar, New London-Spicer, Montevideo and Community Christian Schools in Minnesota. These four districts offer the Child Nutrition Programs to the fullest extent possible. Annette has worked in School Nutrition for over 25 years. She is a Registered Dietitian and has her Master’s Degree in Health and Nutrition Administration. She holds the …

Lonnie Burt - Covid 19 Oral History Project, Lonnie Burt, Institute Of Child Nutrition

Oral History Project (all interviews)

During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Lonnie Burt, who is presently employed as the Senior Food & Child Nutrition Services Director for the Hartford Public Schools where she oversees the school meal program, including Breakfast, Lunch, Afterschool Snacks, At-Risk Supper, Summer Feeding and the Fresh Fruit and Vegetable Program Grant. She has worked in Child Nutrition for the past 33 years and has been in Hartford since 2004. Lonnie also …

Gay Anderson – Covid 19 Oral History Project, Gay Anderson, Institute Of Child Nutrition

Oral History Project (all interviews)

During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Gay Anderson, School Nutrition Director in the Sioux Falls School District in South Dakota. Gay has almost 40 years of experience in food service.

Melissa Campbell And John Dupre - Covid 19 Oral History Project, Melissa Campbell, Institute Of Child Nutrition

Oral History Project (all interviews)

During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the response of the Louisiana Department of Education Child Nutrition Programs.

Sebasthian Varas – Covid 19 Oral History Project, Sebasthian Varas, Institute Of Child Nutrition

Oral History Project (all interviews)

Since 2009, Sebasthian Varas has worked for Canyons School District in Utah as the director for Nutrition Services. He is responsible for providing leadership and direction in matters pertaining to child nutrition programs for 33,000 students. He manages 43 schools and 275 employees.

Becky Landes - Covid 19 Oral History Project, Becky Landes, Institute Of Child Nutrition

Oral History Project (all interviews)

During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Becky Landes, who is a current Food Service Director for Manchester Community Schools in Indiana. For over 20 years, Becky has been in Child Nutrition. She holds a Level 4 Certificate from the School Nutrition Association and is pursuing a Bachelor’s degree in Business Administration and Management. Becky is involved in Farm to School in Indiana. She has collaborated with the Indiana Department of …

Shelly Mohr - Covid 19 Oral History Project, Shelly Mohr, Institute Of Child Nutrition

Oral History Project (all interviews)

During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Shelly Mohr. Mohr is in her 23rd year as a Food Service Director in a K-12 School District.

Marilyn Chrisman, Marilyn Chrisman, Institute Of Child Nutrition

Oral History Project (all interviews)

Marilyn Chrisman is an Arkansas food service director, having spent her entire forty-one year career working in child nutrition.