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Full-Text Articles in Education

Korean Female Adolescents' Food Attitudes And Food Intake Relative To The Korean Food Tower , Kyeung-Eun Kim Park Jan 1999

Korean Female Adolescents' Food Attitudes And Food Intake Relative To The Korean Food Tower , Kyeung-Eun Kim Park

Retrospective Theses and Dissertations

A survey was conducted to examine food intake and food attitudes of 285 Korean female students attending a high school in Seoul. Food intake was assessed using a food frequency based on the Korean Food Tower consisting of five food groups, i.e., grain products, vegetables and fruits, meat, milk, and fats and sweets. The food attitude scale consisted of 22 items that were categorized into five factors with items about conscious choice of food, health concerns, economics and time influence, interest in foods, and foods that energize in regard to each of the five food groups;An analysis of ...


Organizational Change: Extension Staff Response To Increase Programming For At-Risk Audiences , Diane Kay Klemme Jan 1999

Organizational Change: Extension Staff Response To Increase Programming For At-Risk Audiences , Diane Kay Klemme

Retrospective Theses and Dissertations

As family and consumer sciences professionals begin to consider changes in the profession or their individual organizations, an understanding of organizational change and organizational change processes becomes an essential leadership skill (McGregor, 1997). To better overcome resistance to change and create sustained change, the leaders and their staff must learn to examine their personal and the organization's assumptions and alter those assumptions that limit the change process (Argyris, 1997). The purpose of this research is to examine the individual and organizational assumptions that contribute to or inhibit Extension staff programming efforts with at-risk audiences. The research will also aid ...


Professional Development: South Carolina Family And Consumer Sciences Secondary School Teachers' Experiences, Facilitators, And Opportunities , Ethel Nellie Grant Jones Jan 1999

Professional Development: South Carolina Family And Consumer Sciences Secondary School Teachers' Experiences, Facilitators, And Opportunities , Ethel Nellie Grant Jones

Retrospective Theses and Dissertations

This study used a descriptive and correlational design to examine relationships among selected personal and professional characteristics, professional development experiences, facilitators, and opportunities of South Carolina secondary family and consumer sciences (FCS) secondary school teachers;Two models were developed to suggest various relationships among key variables based on Fullan's (1995) idea about the potential and limits of professional development. One model focused on experiences, the other on opportunities;A population of 496 middle, junior, senior, and occupational school FCS teachers in South Carolina's public schools yielded a sample of 217. A mailed questionnaire was used to collect data ...


The School Lunch Program As A Vehicle For Nutrition Education In Iowa Public Schools , Chi-Ting Chen Jan 1999

The School Lunch Program As A Vehicle For Nutrition Education In Iowa Public Schools , Chi-Ting Chen

Retrospective Theses and Dissertations

The purpose of this study was to determine the extent to which the Iowa public school food service (SFS) district directors incorporated nutrition education into SFS programs. A preliminary qualitative study was conducted to obtain in-depth information about nutrition education in SFS programs. The resulting information from interviews with 12 private SFS directors was used to develop a self-administered questionnaire for this study;The questionnaire consisted of three parts: demographic information, nutrition education activities, and attitudes toward nutrition education. The questionnaire was pilot tested, revised, and mailed to 377 Iowa public SFS district directors. The return rate was 74% (n ...