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Iowa State University

2018

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Implementation Of The Food Safety Modernization Act Among Fruit And Vegetable Processors In The North Central Region, Jacques Ludwig Alexander Overdiep Iii Jan 2018

Implementation Of The Food Safety Modernization Act Among Fruit And Vegetable Processors In The North Central Region, Jacques Ludwig Alexander Overdiep Iii

Graduate Theses and Dissertations

The Food Safety Modernization Act (FSMA) is a food safety law that changed the way food companies are regulated to prevent foodborne illnesses. The FSMA Preventive Controls for Human Food rule was released September 2016 for facilities in manufacturing, processing, packing, and holding of human food. The North Central Region (NCR) Center for FSMA Training, Extension and Technical Assistance was founded by the Food and Drug Administration to assist with the education of processors around the Midwest. The NCR Center funded a project with three phases designed to help small fruit and vegetable processors in the Midwest understand their relationship ...