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A Phenomenological Exploration Of Career Progression Among Culinary School Graduates, Anthony Joseph Padavan
A Phenomenological Exploration Of Career Progression Among Culinary School Graduates, Anthony Joseph Padavan
Doctoral Dissertations and Projects
The purpose of this experiential phenomenological study was to describe the experience of a formal culinary education and its impact on job placement, job satisfaction, and career progression for culinary school graduates who are also members of the American Culinary Federation (ACF). The theory guiding this study was experientialism focusing on construction of knowledge as proposed by Kolb’s experiential learning theory. Kolb’s theory directly relates to the vocational nature of the culinary profession and helped to answer the research question: How do participants value a culinary education in relationship to job placement, job satisfaction, and overall career progression? The sample …
A Quantitative Examination Of The Relationship Between Project Management Training And Project Management Self-Efficacy Among Faculty/Staff In Higher Education, Alan W. Stanfield
A Quantitative Examination Of The Relationship Between Project Management Training And Project Management Self-Efficacy Among Faculty/Staff In Higher Education, Alan W. Stanfield
Doctoral Dissertations and Projects
Project management techniques are common within a number of construction related industries, however, higher education is not a field to which the practices of project management are routinely applied. Although multiple factors could lead to the lack of project management application in higher education, this study focused on faculty/staff self-efficacy and project work experience. The purpose was to determine if self-efficacy and project work experience contribute to the lack of project management techniques applied in higher education. The study was based upon Bandura’s theory of self-efficacy and how project work experience may affect faculty/staff venturing into applying project management techniques. …