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- Certification; China; Exhibitions – Study and teaching; Higher education; Joint program; Meeting Incentives Convention Event (MICE); Tourism – Study and teaching; United States (1)
- Cooking – Study and teaching (Associate degree); Private universities and colleges; Public universities and colleges; Trade schools; Wages (1)
Articles 1 - 2 of 2
Full-Text Articles in Education
The Opportunities And Risks For The U.S. Educators Of Exhibition Majors Entering The China Education Market, Wei Jia
UNLV Theses, Dissertations, Professional Papers, and Capstones
This paper provides a general introduction for American exhibition educators who are interested in launching joint programs with or exporting certifications into China. The study describes the status of exhibition and tourism education in China, and then presents an analysis of the exhibition certification programs of both China and the United States. Based on a comparison of the two systems, recommendations are made regarding . American educators could use this study as a reference for introducing their certification or higher education programs into China.
The Value Of An Associate Degree In Culinary Arts From A Public Postsecondary School Versus A Private School, John F. Maas
The Value Of An Associate Degree In Culinary Arts From A Public Postsecondary School Versus A Private School, John F. Maas
UNLV Theses, Dissertations, Professional Papers, and Capstones
Through an analysis of tuition data, this paper explores the difference in cost of an associate degree in culinary arts from public and private postsecondary schools. The average cost of the associate degree in culinary arts at private school is more than 500% higher than the average cost at the public schools. This disparity in cost raises a question of value. Is the degree from a private school worth more to justify the additional cost? The literature review established the use of post-graduation earnings as an accepted measure of the value of the degree. Surveys conducted by the American Culinary …