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Full-Text Articles in Education
Examining The Effects Of A Content-Based Peer Feedback Writing Intervention In Community College Classrooms, Jennifer M. Gilken
Examining The Effects Of A Content-Based Peer Feedback Writing Intervention In Community College Classrooms, Jennifer M. Gilken
Dissertations, Theses, and Capstone Projects
Research has documented that low-level writing skills among postsecondary students are an ongoing concern and contribute to the lack of persistence and degree attainment for community college students (Karp, 2011; Perin, 2013). Since academic writing is a process that develops over time (Perin, 2003), many students require writing support beyond remedial course work for long-term success in more advanced courses (Karp, Hughes, & O’Gara 2010; Perin, 2013; Tapp, 2013). The current study used a Community of Practice (CoP) framework (Lave & Wenger, 1991) to create a content-based peer feedback intervention to examine two key ways in which a content-based peer …
The Affective Domain And The Intersection Of Learning In Emergency Medical Technician Paramedic Education, Meghan Williams
The Affective Domain And The Intersection Of Learning In Emergency Medical Technician Paramedic Education, Meghan Williams
Dissertations, Theses, and Capstone Projects
Bloom identified three separate domains for learning: the psychomotor, cognitive, and affective domains. In this thesis, I propose that for paramedic education, the affective domain is not a domain to master equal to the psychomotor and cognitive domains, but must be mastered prior to the other domains in order to fully optimize learning. I propose that students must have a basic ability to apply the skills of the affective domain, and unlike the other domains, mastery of the almost the entire domain must be achieved before a student can complete the two other domains to be successful in a Paramedic …
Food Network Fallout: Why There Are Labor Shortages In Restaurant Kitchens, Jennifer M. Dillon
Food Network Fallout: Why There Are Labor Shortages In Restaurant Kitchens, Jennifer M. Dillon
Dissertations, Theses, and Capstone Projects
There is a desperate shortage of line cooks and kitchen staff in restaurants all over the world. In New York City, kitchens are running with as little as 50% of staff capacity, due to a lack of people, qualified (defined as certified or skilled) or not, willing to work in restaurant kitchens, so chefs are forced to simplify their menus.[i] I design workforce development programs for homeless men in New York City, 70% of whom have an incarceration background. On paper, the culinary field seems like the perfect match for the population that I serve; there is a huge …
“I Am Going To College…Now What?!”: Becoming A College Student, Renata Strashnaya
“I Am Going To College…Now What?!”: Becoming A College Student, Renata Strashnaya
Dissertations, Theses, and Capstone Projects
College enrollment rates are increasing across the nation at both 2-year and 4-year institutions (NCES, 2015). Nearly two-thirds of undergraduate students are under the age of 25 and enrollment numbers are increasing for every racial and ethnic group (NCES, 2012). The first year of college is often a critical time for growth and development for students who are transitioning from high school to college. As such, there is a call to restructure the first year of college by finding new ways to support student success (Tinto, 1993, 2002). This call is, however, in response to limited knowledge of the transition …