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Food Science and Human Nutrition

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Articles 1 - 9 of 9

Full-Text Articles in Education

Preserve The Taste Of Summer—Canning: Pickles, Sarah L. Francis, Holly R. Van Heel Aug 2012

Preserve The Taste Of Summer—Canning: Pickles, Sarah L. Francis, Holly R. Van Heel

Human Sciences Extension and Outreach Publications

Put up safe, tasty pickles with these detailed instructions. Also includes trouble-shooting advice.


Preserve The Taste Of Summer—Canning: Vegetables, Sarah L. Francis, Holly R. Van Heel May 2012

Preserve The Taste Of Summer—Canning: Vegetables, Sarah L. Francis, Holly R. Van Heel

Human Sciences Extension and Outreach Publications

Preserve healthy, nutritious vegetables safely using the detailed directions in this publication. Includes typical canning problems and their solutions.


Preserve The Taste Of Summer—Canning: Meat, Poultry, Wild Game And Fish, Sarah L. Francis, Cindy S. Baumgartner, Nancy C. Clark, Renee J. Sweers, Holly R. Van Heel, Jill R. Weber Feb 2012

Preserve The Taste Of Summer—Canning: Meat, Poultry, Wild Game And Fish, Sarah L. Francis, Cindy S. Baumgartner, Nancy C. Clark, Renee J. Sweers, Holly R. Van Heel, Jill R. Weber

Human Sciences Extension and Outreach Publications

A jar of home preserved meat is a delicious and convenient way to start a quick and easy meal. Canning meat, poultry, wild game, and fish must be done correctly to assure that food is safe to eat. Find guidelines and recipes to follow to achieve the best product.


Preserve The Taste Of Summer—Canning: Fruit Spreads, Sarah L. Francis, Holly R. Van Heel Sep 2011

Preserve The Taste Of Summer—Canning: Fruit Spreads, Sarah L. Francis, Holly R. Van Heel

Human Sciences Extension and Outreach Publications

Put up delicious, safe-to-eat fruit spreads using recipes and detailed directions in this publication. Trouble-shooting advice can help you avoid potential problems.


Preserve The Taste Of Summer—Freezing: Fruits And Vegetables, Sarah L. Francis, Holly R. Van Heel Jul 2011

Preserve The Taste Of Summer—Freezing: Fruits And Vegetables, Sarah L. Francis, Holly R. Van Heel

Human Sciences Extension and Outreach Publications

Freeze fruits and vegetables at the height of freshness using the detailed directions in this publication.


Preserve The Taste Of Summer—Canning And Freezing: Tomatoes, Sarah L. Francis, Holly R. Van Heel Jul 2011

Preserve The Taste Of Summer—Canning And Freezing: Tomatoes, Sarah L. Francis, Holly R. Van Heel

Human Sciences Extension and Outreach Publications

Put up tomatoes that are safe and flavorful using the USDA guidelines and tested recipes in this publication.

Includes recommended processing times and trouble-shooting tips.


Preserve The Taste Of Summer—Canning: Fruits, Sarah L. Francis, Holly R. Van Heel Jul 2011

Preserve The Taste Of Summer—Canning: Fruits, Sarah L. Francis, Holly R. Van Heel

Human Sciences Extension and Outreach Publications

Can fruits that are safe and delicious, using the recommended processing times and equipment. Typical problems and their solutions are discussed.


Creating An Optimum School Health Environment In Your District: What Decision-Makers Need To Know, Catherine Strohbehn, Ruth E. Litchfield Oct 2010

Creating An Optimum School Health Environment In Your District: What Decision-Makers Need To Know, Catherine Strohbehn, Ruth E. Litchfield

Human Sciences Extension and Outreach Publications

This publication addresses the changing school environment; school meal requirements and goals, nutrition education and physical activity.


What Is A Nutrition Profile?, Sarah L. Francis, Ruth E. Litchfield Aug 2010

What Is A Nutrition Profile?, Sarah L. Francis, Ruth E. Litchfield

Human Sciences Extension and Outreach Publications

Many grocery stores are trying to simplify food shopping by giving foods a rating or score.

This brochure describes several types of food profiling systems and how they can help you make decisions where they count most—in the grocery store.