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Full-Text Articles in Education
Management For Weaning Healthy, Marketable Calves, Clell Bagley
Management For Weaning Healthy, Marketable Calves, Clell Bagley
All Current Publications
Weaning is an extremely stressful time for beef calves and involves the potential for severe economic loss. The most common problems usually involve respiratory and/or digestive diseases. Weaned calves should be retained for 3–6 weeks after weaning.
Weaning Calves Successfully, Clell Bagley
Weaning Calves Successfully, Clell Bagley
All Current Publications
The production loss and death loss of calves at weaning is second only to the losses at calving. Weaning is a very stressful time and bovine respiratory disease (pneumonia, shipping fever, etc.) is a common problem. Coccidiosis and other digestive problems, such as acidosis, (grain overload) are also common.
Comparisons Of Rations At Weaning, Usu 1994, Clell Bagley, Norris Stenquist
Comparisons Of Rations At Weaning, Usu 1994, Clell Bagley, Norris Stenquist
All Current Publications
Calves in three groups were fed grass hay for 24–36 hours after weaning. For the next 2 weeks they were fed the rations below. For the final 2 weeks, all groups were fed ration number two. Read this article to see what happens next.