Education Commons^™

Nf92-103 Food Safety For Babysitters, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses food safety for babysitters.

Ec92-736 Safety With Center Pivot Irrigation, Rollin D. Schnieder

University of Nebraska-Lincoln Extension: Historical Materials

Center pivot irrigation has proven to be an effective and low labor method of applying water and agricultural chemicals, such as fertilizers and pesticides, to cropland. It is a young industry in terms of use. Consequently, manufacturers and users of the equipment have an opportunity keep it a safe method of water application. This publication gives pointers on how to use your center pivot irrigation system.

Ec92-440 Learning Is Child's Play, Patricia E. Steffens, Cindy Strasheim

University of Nebraska-Lincoln Extension: Historical Materials

Play is a natural activity for young children. To the preschool child, play provides many opportunities to learn and grow -- physically, mentally and socially. Play allows children to explore, create, experiment with new ideas, and try out what they have learned. A child can practice communication skills while solving problems.

Following the guildelines and games in this extension circular will provide for more meaningful, effective play interaction between adult and child.

G92-1080 Farmstead Safety Evaluation Guide, Gerald R. Bodman

University of Nebraska-Lincoln Extension: Historical Materials

Safe working conditions for personnel and safe, healthful living conditions for animals are critical requirements in the design of all farmsteads.

All farmsteads periodically should be evaluated for potential hazards and conditions that could lead to injury, death, or premature building failure or loss. Some hazards develop with time and are easily overlooked. Others are the result of poor planning or just being "too busy." To assess the safety of your farmstead and buildings, answer the following questions. Any question that cannot be answered with a firm "yes" indicates a need for corrective action.

G92-1094 Controlling External Swine Parasites, John B. Campbell, Barbara Straw

University of Nebraska-Lincoln Extension: Historical Materials

Mixing, safety, restrictions, and precautions for insecticides used to control external swine parasites.

Hog Lice and Mange Mites

External parasites of swine include the hog louse and two species of mange mites (the common itch mite and the less common hog follicle mite). Excessive scratching and rubbing by pigs nearly always indicate an infestation of hog lice or mange mites.

Hog lice and mange mites infest a high percentage of swine slaughtered at Midwest slaughter plants.

Nf92-98 Good Manufacturing Practices For Apple Cider Mills, Susan S. Sumner, Durward A. Smith

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses sanitation procedures for apple cider mills.

Nf92-57 Food Safety For Temporary Food Service Establishments, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses food safety practices for temporary food service establishments.

Nf92-102 Turkey Basics, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the handling and cooking of turkey.

Nf92-100 Food Safety Thermometer, Julie A. Albrecht, Susan S. Sumner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers a food thermometer for food safety.

Nf92-99 Emergency Food Safety, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers suggestions for saving food after natural disasters.