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Life Sciences

1990

Vegetables

Articles 1 - 6 of 6

Full-Text Articles in Education

G90-962 Introducing Solid Foods To Babies, Darlene Martin Jan 1990

G90-962 Introducing Solid Foods To Babies, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide explains when and how to add solid foods to your baby's diet.

Good nutrition is the cornerstone of a baby's growth and development. The American Academy of Pediatrics strongly recommends breast-feeding for most full-term infants. No formula can replace the immunological protection a baby receives from colostrum -- the breast milk produced the first few days after birth. It's important to breast-feed for at least the first few weeks, even if it can't be continued for a long time. If breast-feeding is not your choice, or if it is discontinued before the baby's first birthday, commercially prepared infant …


Ec90-2502 Perspectives On Nitrates, Gary W. Hergert, Richard A. Wiese, Delynn Hay, William A. Lee, Ann Ziebarth, Richard B. Davis, Constance Kies, Carolyn Bednar, Norman Schneider, Alex Hogg, Robert A. Britton, J. David Aiken Jan 1990

Ec90-2502 Perspectives On Nitrates, Gary W. Hergert, Richard A. Wiese, Delynn Hay, William A. Lee, Ann Ziebarth, Richard B. Davis, Constance Kies, Carolyn Bednar, Norman Schneider, Alex Hogg, Robert A. Britton, J. David Aiken

University of Nebraska-Lincoln Extension: Historical Materials

The potential adverse consequences of nitrate on both human and animal health has long been recognized. This extension circular is comprised of six papers that include:

• Nitrogen in our Environment
• Alternatives When Excessive Nitrate is Present in Drinking Water
• Nitrates, Nutrites and Methemoglobinemia
• Nitrates, Nutrities, N-Nitroso Compounds and Nutrition
• Excessive Nitrate/Nitrite Exposure: Nitrate Poisoning and Related Animal Health Effects
• Nitrates and Ground Water Quality Protection Policies


G90-1005 Fruit Tree Cultivars For Nebraska (Revised September 1997), William A. Gustafson Jan 1990

G90-1005 Fruit Tree Cultivars For Nebraska (Revised September 1997), William A. Gustafson

University of Nebraska-Lincoln Extension: Historical Materials

Proper fruit cultivar (variety) selection is important for successful and satisfying results from the home gardener's efforts. Selection should be based on family preferences, available space and intended use of the fruits. Harvest can be spread over several weeks if cultivars with different periods of maturity are planted.

It is important that homeowners select the kinds of fruit plants or cultivars that are best adapted for cultivation in their area of the state. They must have adequate hardiness to survive the winter, heat and drought tolerance to thrive in the summer, and the ability to survive spring frosts.


Ec90-435 Let's Preserve: Vegetables And Vegetable Products, Julie A. Albrecht Jan 1990

Ec90-435 Let's Preserve: Vegetables And Vegetable Products, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

High quality home canned vegetables can add nutrients and variety to your meals throughout the year. Canning favorite and special products can be a rewarding experience and a source of pride for many people. Vegetables can be safely preserved at home by following the procedures in this publication.

Pressure canning is the only recommended method for canning low-acid vegetables.


G90-1004 Growing Radishes And Table Beets, Susan D. Schoneweis Jan 1990

G90-1004 Growing Radishes And Table Beets, Susan D. Schoneweis

University of Nebraska-Lincoln Extension: Historical Materials

Radishes and beets are easy to grow. Little space is required for them, and small successive plantings can yield an abundance of produce.

The radish, Raphanus sativus, is thought to have originated in East Asia, but the exact location is unknown. Radishes are one of the fastest growing vegetables, ready to harvest in 22 to 60 days. They prefer cool growing temperatures, and quickly become pungent (hot) when the weather gets too warm. Varieties (cultivars) may have round, long tapered, or oblong roots. Colors include crimson, hot pink, pink, white, bicolored and black.

Quick maturing radishes (30 days or …


G90-993 Basic Cultural Practices For Commercial Production Of Green (Snap) Beans, Laurie Hodges Jan 1990

G90-993 Basic Cultural Practices For Commercial Production Of Green (Snap) Beans, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses cultivar selection, production, pest management and packing of commercial green beans.

Cultivars

Selection of cultivars depends on intended use or market. "Processor" cultivars are low in fiber and are best for home garden and roadside markets as well as processing. These include the various Bush Blue Lake selections (BBL 47, BBL 92, BBL 274) and others such as Early Gallatin, Eagle, Slenderwhite, Labrador, Flo, and Peak. The "fresh market" or "shipping" beans have high fiber to maintain quality during long distance shipping. These include Strike, Podsquad, Blazer, Triumph, Atlantic, Gatorgreen, Greencrop, Sprite, and many others. Cultivars with …