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School Of Culinary Arts & Food Technology - Autumn Newsletter 2018, James Peter Murphy

Other resources

The School of Culinary Arts and Food Technology, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2018. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school sponsors).

School Of Culinary Arts & Food Technology - Summer Newsletter 2018, James Peter Murphy

Other resources

The School of Culinary Arts and Food Technology, Summer Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Summer period of 2018. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school sponsors).

School Of Culinary Arts & Food Technology - Spring Newsletter 2018, James Peter Murphy

Other resources

The School of Culinary Arts and Food Technology, Spring Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the schoo have successfully completed up to the Spring period of 2018. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school sponsors).

Culinary Internship And The European Mobility Action Plan Part Two: Towards An Understanding Of The Culinary Life And Internship, Frank Cullen

Articles

In the context of the paper, the role of part two is to provide an overview of culinary life and of the many celebrated chefs who travelled to gain culinary experience before Erasmus funding was available for internship. I also use this paper to provide a synopsis of kitchen systems and present a review of studies related to internship. I attempt to provide some insight into internship and culinary practice in order to augment the understanding of culinary internship. This paper commences with a short review of Georges Auguste Escoffier, one of the most celebrated chefs of all time and …

Safe Kitchen Rules, Georgia Lauritzen

All Current Publications

No abstract provided.

Ncr93-497 Kitchen Planning, Wanda Olson, Delores Ginthner, Becky Yust

University of Nebraska-Lincoln Extension: Historical Materials

Decisions you make about your kitchen depend upon your current and future needs, your lifestytle, your interests and the structural limitations of the house. A well-designed kitchen should be functional and aesthetically pleasing. It should harmonize with other areas of the house for a consistent appearance. The materials and furnishings you choose affect the appearance, character, and functionality of the kitchen. In addition, kitchen design can have a major impact on the energy system of the whole house.

This publication provides information to help you make those decisions as you build or remodel your kitchen.

Ec87-420 Household Inventory, Kathleen Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

A household inventory is an itemized list of a household's possessions and an estimate of their worth. Making a household inventory will benefit you in several ways:

• The inventory can help you determine how much insurance you need for household goods and personal items.

• It will furnish a record on which to base insurance claims in the event of an insured loss or theft.

• It will show money value of household goods and personal items for net worth statements.

• It can be useful in planning for replacements of household furnishings and equipment and personal items.

This …

Rb54-175 Farm Family Housing Needs And Preferences In Nebraska, Virginia Y. Trotter, Margaret I. Liston

University of Nebraska-Lincoln Extension: Historical Materials

Some farm families in Nebraska want to build new houses. Many others are planning to remodel. These families will be asking architects, engineers, builders, contractors, and dealers for plans that meet their needs. Thus, farmhouse plans should be developed that provide for the basic needs of all farm families and that are adaptable to special requirements of some families.

This 1954 bulletin reports the results of a survey of Nebraska farm family preferences, activities and possessions as they are related to housing needs. The study was part of a cooperative research project for the improvement of farm family housing in …

Ec46-223 My Kitchen

University of Nebraska-Lincoln Extension: Historical Materials

I have often dreamed of having a kitchen which would be cheerful, convenient, cleanable, and comfortable. If we should build a new home, and I could create my dream kitchen, it would fit the needs of my family, our living habits, our standards of meal preparation and serving, the equipment we could afford, and the amount of help and company we are likely to have.

After looking at pictures and plans, reading literature, and talking to others, I believe that step-saving, workable kitchens don't just happen. There evidently are some basic principles to follow. Several years' experience can give a …