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Life Sciences

Series

Cooperative Extension

1992

Articles 1 - 30 of 51

Full-Text Articles in Education

G92-1090 Black Dot Disease Of Potato, Alexander D. Pavlista, Eric D. Kerr, Robert B. O'Keefe Jan 1992

G92-1090 Black Dot Disease Of Potato, Alexander D. Pavlista, Eric D. Kerr, Robert B. O'Keefe

Historical Materials from University of Nebraska-Lincoln Extension

The cause, symptom, disease cycle, influencing factors, effects and control of black dot are described. Black dot of potato, a disease caused by the fungus Colletotrichum coccodes, was recognized in Australia and Europe, then was observed and described in Canada in 1921. Since then this disease has spread to many potato production areas of the United States; its occurrence was first reported in Nebraska in 1988. In the past few years, black dot has been recognized on infected potato tissue from several areas of the state. The increased incidence of black dot in Nebraska may have been favored by high ...


Nf92-80 General And Specialty Mail-Order Seed Sources, Susan Schoneweis Jan 1992

Nf92-80 General And Specialty Mail-Order Seed Sources, Susan Schoneweis

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact is a list of seed companies which carry vegetable seeds or plants.


Nf92-57 Food Safety For Temporary Food Service Establishments, Julie A. Albrecht Jan 1992

Nf92-57 Food Safety For Temporary Food Service Establishments, Julie A. Albrecht

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact discusses food safety practices for temporary food service establishments.


Nf92-69 Selected Vegetable Cultivars For Nebraska, Susan Schoneweis, Laurie Hodges Jan 1992

Nf92-69 Selected Vegetable Cultivars For Nebraska, Susan Schoneweis, Laurie Hodges

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact provides information about cultivars of garden vegetables available to grow in Nebraska.


Nf92-82 Gypsy Moth, Mark Harrell, Frederick Baxendale Jan 1992

Nf92-82 Gypsy Moth, Mark Harrell, Frederick Baxendale

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact discusses gypsy moths.


Nf92-53 European Corn Borer Injury To Peppers, Frederick P. Baxendale, Laurie Hodges Jan 1992

Nf92-53 European Corn Borer Injury To Peppers, Frederick P. Baxendale, Laurie Hodges

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact discusses European corn borer injury to peppers.


Nf92-91 Color And Fabric To Slenderize, Rose Marie Tondl Jan 1992

Nf92-91 Color And Fabric To Slenderize, Rose Marie Tondl

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact discusses colors and fabrics that slenderize.


Nf92-92 Selecting Adjustable Clothes, Rose Marie Tondl Jan 1992

Nf92-92 Selecting Adjustable Clothes, Rose Marie Tondl

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact offers clothing suggestions for persons changing sizes.


Ec92-270 Conducting Pig Feed Trials On The Farm, Duane Reese, Walter W. Stroup Jan 1992

Ec92-270 Conducting Pig Feed Trials On The Farm, Duane Reese, Walter W. Stroup

Historical Materials from University of Nebraska-Lincoln Extension

The purpose of this publication is to provide fundamental information that must be understood before attempting to conduct a feed trial. The concepts and procedures described here are valid for most situations involving a comparison of two feeds. Any trial involving more than two feeds raises issues that are beyond the scope of this publication. Those issues are covered in university statistics courses on design and analysis of experiments.

We suggest that pork producers adopt a "best cost" feeding program tailored to the operation and based on sound nutritional principles. Feed cost per pound of gain is a major item ...


G92-1097 Root And Crown Rot: Winterkill Complex Of Winter Wheat, John E. Watkins, Ben Doupnik, Jr., Eric D. Kerr, Robert N. Klein Jan 1992

G92-1097 Root And Crown Rot: Winterkill Complex Of Winter Wheat, John E. Watkins, Ben Doupnik, Jr., Eric D. Kerr, Robert N. Klein

Historical Materials from University of Nebraska-Lincoln Extension

Root and crown rot--winterkill complex is discussed, including nature of the complex, symptoms, control, and management rationale. Root and crown rot of winter wheat is an interrelated disease complex caused by the interaction of infection of roots and crowns by Bipolaris sorokiniana and/or Fusarium graminearum and harsh winter conditions. It is an insidious, persistent and inconspicuous disease complex that reduces wheat yields each year. In extreme cases, entire fields or large areas within fields are killed. The ultimate effect is loss of stands, poor plant vigor, reduced yield and lower grain quality.


G92-1103 White Mold Of Dry Beans, James R. Steadman, Howard F. Schwartz, Eric D. Kerr Jan 1992

G92-1103 White Mold Of Dry Beans, James R. Steadman, Howard F. Schwartz, Eric D. Kerr

Historical Materials from University of Nebraska-Lincoln Extension

White mold symptoms, infection and control are covered here.

One of the most important diseases affecting dry beans in western Nebraska and Colorado is white mold caused by the fungus Sclerotinia sclerotiorum. In a recent year, losses from this disease averaged as high as 20 percent, with a few individual field losses exceeding 65 percent.


G92-1089 Control Of Pollurum And Typhoid Through Participation In The National And Nebraska Poultry Improvement Plans (Revised July 2002), Grasso M. Ebako, Del Wilmont Jan 1992

G92-1089 Control Of Pollurum And Typhoid Through Participation In The National And Nebraska Poultry Improvement Plans (Revised July 2002), Grasso M. Ebako, Del Wilmont

Historical Materials from University of Nebraska-Lincoln Extension

Participation in the National Poultry Improvement Plan to prevent egg-transmitted diseases to small flocks, game birds, hobby, and exhibition flock owners is explained in this NebGuide.

The National Poultry Improvement Plan (NPIP) is a cooperative state/federal program that was established in 1935 to reduce and eventually eliminate several diseases transmitted primarily through infected breeder flocks and theirs eggs. The plan's widespread acceptance among the commercial industry has almost completely eliminated Salmonella pullorum and Salmonella gallinarum from commercial breeding stocks. Participation in the plan has saved the commercial industry and small flock owners millions of dollars due to improved ...


G92-1094 Controlling External Swine Parasites, John B. Campbell, Barbara Straw Jan 1992

G92-1094 Controlling External Swine Parasites, John B. Campbell, Barbara Straw

Historical Materials from University of Nebraska-Lincoln Extension

Mixing, safety, restrictions, and precautions for insecticides used to control external swine parasites.

Hog Lice and Mange Mites

External parasites of swine include the hog louse and two species of mange mites (the common itch mite and the less common hog follicle mite). Excessive scratching and rubbing by pigs nearly always indicate an infestation of hog lice or mange mites.

Hog lice and mange mites infest a high percentage of swine slaughtered at Midwest slaughter plants.


Nf92-70 Emergency Flood Information: Salvaging Damaged Clothing, Rose Marie Tondl Jan 1992

Nf92-70 Emergency Flood Information: Salvaging Damaged Clothing, Rose Marie Tondl

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact discusses care for items of clothing damaged by flooding.


G92-1124 Converting Center Pivot Sprinkler Packages: System Considerations, Joel E. Cahoon, Norman Klocke, William L. Kranz Jan 1992

G92-1124 Converting Center Pivot Sprinkler Packages: System Considerations, Joel E. Cahoon, Norman Klocke, William L. Kranz

Historical Materials from University of Nebraska-Lincoln Extension

This NebGuide points out some of the system-oriented factors that should be considered when changing sprinkler packages on a center pivot irrigation system. Irrigators using existing center pivots may be interested in changing sprinkler packages for a number of reasons: to take advantage of new sprinkler technology, to overcome a poor design on the original package, to reduce energy requirements, or simply to replace worn sprinklers on an older machine.


Nf92-106 Reference Material For Commercial Vegetable Producers And Extension Agents, Laurie Hodges Jan 1992

Nf92-106 Reference Material For Commercial Vegetable Producers And Extension Agents, Laurie Hodges

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact gives you information on reference material for commercial vegetable producers and Extension Agents.


Nf92-54 Let's Talk About Handling Stress, Pat Steffens Jan 1992

Nf92-54 Let's Talk About Handling Stress, Pat Steffens

Historical Materials from University of Nebraska-Lincoln Extension

You need stress in your life! Does that surprise you? Perhaps so, but it is true. Without stress, life would be dull and unexciting. Stress adds flavor, challenge, and opportunity to life. Too much stress, however, can seriously affect your physical and mental well-being. A major challenge in this stress-filled world of today is to make the stress in your life work for you instead of against you.


G92-1107 Elm Leaf Beetle, David L. Keith, Frederick P. Baxendale, James A. Kalisch Jan 1992

G92-1107 Elm Leaf Beetle, David L. Keith, Frederick P. Baxendale, James A. Kalisch

Historical Materials from University of Nebraska-Lincoln Extension

History, identification, and indoor and outdoor control of the elm leaf beetle are discussed.

The elm leaf beetle is an imported pest, first found in the United States in 1834. Common throughout Nebraska, it is almost exclusively a pest of elms, including the American, Siberian and other varieties. Japanese Zelkova is also readily attacked. Adults (beetles) vary in color from yellow to olive green, and have a black stripe near the outside of each wing cover. They can be confused with other beetles of similar appearance (western corn rootworm, striped cucumber beetle), but they are distinctive in that they occur ...


Nf92-101 Marriage Burnout, Herbert G. Lingren Jan 1992

Nf92-101 Marriage Burnout, Herbert G. Lingren

Historical Materials from University of Nebraska-Lincoln Extension

Marriage burnout, while painful, can give a couple the chance to examine their marriage and provide a trigger for growth. The couple who learns to cope with it often emerges with an even better, richer, more exciting marriage.


Nf92-79 Equipment Rental Rates In Nebraska Panhandle, Thomas L. Holman Jan 1992

Nf92-79 Equipment Rental Rates In Nebraska Panhandle, Thomas L. Holman

Historical Materials from University of Nebraska-Lincoln Extension

Increasing financial pressure on area farmers and ranchers has made ownership of some farm equipment and implements uneconomical. Producer and implement dealer inquiries have generated the interest in this subject.


Nf92-62 Dietary Fiber, Linda S. Boeckner Jan 1992

Nf92-62 Dietary Fiber, Linda S. Boeckner

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact discusses dietary fiber.


Nf92-75 Iron, H. Darlene Martin, Harriet Kohn Jan 1992

Nf92-75 Iron, H. Darlene Martin, Harriet Kohn

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact discusses iron in the diet.


Nf92-73 Nutrition And The Athlete: Fueling Your Sport, Linda S. Boeckner Jan 1992

Nf92-73 Nutrition And The Athlete: Fueling Your Sport, Linda S. Boeckner

Historical Materials from University of Nebraska-Lincoln Extension

Increased activity brought on by participating in workouts, training or competition requires extra energy intake. Dietary plans that provide the most efficient energy sources will help to fuel the athlete for success. A diet built around high levels of complex carbohydrates protein intake is the best approach.


Nf92-72 Nutrition And The Athlete: Fluid Replacements, Linda S. Boeckner Jan 1992

Nf92-72 Nutrition And The Athlete: Fluid Replacements, Linda S. Boeckner

Historical Materials from University of Nebraska-Lincoln Extension

Of all nutritional concerns for athletes the most critical is proper fluid hydration. One of the key functions of fluid for the athlete is for body temperature control. Lack of this element above all others can hinder performance and lead to more serious complications.


Nf92-63 Cholesterol In Your Blood, Harriet Kohn, Linda S. Boeckner Jan 1992

Nf92-63 Cholesterol In Your Blood, Harriet Kohn, Linda S. Boeckner

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact discusses blood cholesterol.


Nf92-98 Good Manufacturing Practices For Apple Cider Mills, Susan S. Sumner, Durward A. Smith Jan 1992

Nf92-98 Good Manufacturing Practices For Apple Cider Mills, Susan S. Sumner, Durward A. Smith

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact discusses sanitation procedures for apple cider mills.


Nf92-102 Turkey Basics, Julie A. Albrecht Jan 1992

Nf92-102 Turkey Basics, Julie A. Albrecht

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact discusses the handling and cooking of turkey.


Nf92-100 Food Safety Thermometer, Julie A. Albrecht, Susan S. Sumner Jan 1992

Nf92-100 Food Safety Thermometer, Julie A. Albrecht, Susan S. Sumner

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact offers a food thermometer for food safety.


Nf92-99 Emergency Food Safety, Julie A. Albrecht Jan 1992

Nf92-99 Emergency Food Safety, Julie A. Albrecht

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact offers suggestions for saving food after natural disasters.


Nf92-66 Nutrition And The Athlete: General Guidelines, Pre- And Post-Game Advice, Linda S. Boeckner Jan 1992

Nf92-66 Nutrition And The Athlete: General Guidelines, Pre- And Post-Game Advice, Linda S. Boeckner

Historical Materials from University of Nebraska-Lincoln Extension

The following information porvides a quick look at what works best in nutritional care for the athlete. For more information consult a professional who is trained in sports nutrition.