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Life Sciences

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1979

Farming

Articles 1 - 3 of 3

Full-Text Articles in Education

G79-445 Soybean Variety Selection, Leroy V. Svec Jan 1979

G79-445 Soybean Variety Selection, Leroy V. Svec

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide has information on soybean characteristics that should be considered before selecting a variety to plant.

Soybean characteristics that need to be considered in making the selection of a variety to plant include maturity, yield potential, plant type, height, seed size, emergence score, lodging, shattering, and disease and insect resistance. Many years are required to develop a new variety from the time an initial cross of soybeans is made until the time seed is available on a widespread basis. The advance of a potential variety through the early generations may be accomplished with only a few seeds of the …


G79-471 Choosing Corn Hybrids, Lenis Alton Nelson Jan 1979

G79-471 Choosing Corn Hybrids, Lenis Alton Nelson

University of Nebraska-Lincoln Extension: Historical Materials

This publication explains what factors to consider and compare when selecting a corn hybrid and how to obtain recent hybrid test data. One of the most important decisions a corn producer makes is choosing the hybrid seed. Hundreds of hybrid names and numbers are advertised and offered for sale. Selecting the few that offer the greatest yield and profit potential requires time, effort, and study. This should be a continuous process for a corn grower because important information on new or established hybrids may be encountered at any time.


G79-430 Oat Production In Nebraska (Revised March 1992), Russell Moomaw, Charles A. Shapiro Jan 1979

G79-430 Oat Production In Nebraska (Revised March 1992), Russell Moomaw, Charles A. Shapiro

University of Nebraska-Lincoln Extension: Historical Materials

Information is provided for various oat production practices including seed selection, fertilizing, planting, weed control and harvest. Oats were among the first crops grown by pioneers who settled eastern Nebraska. As recently as 1950, Nebraska produced 2.7 million acres of oats. Acreage has declined steadily, however, and in 1990 there were just 300,000 acres. Oats are grown throughout the state, with the majority being in eastern Nebraska where the cool, moist climate provides for the best growth. The feed value of oats also favors its production in northeast Nebraska where swine, dairy cattle, and beef cattle production are heavy. An …