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Farm, Ranch And Home Quarterly Institute Of Agriculture And Natural Resources, University Of Nebraska- Lincoln

Farm, Ranch and Home Quarterly

In this issue:

2 From the Vice Chancellor

3 Behind the Branches

5 Loneliness

7 Sprayer Kills Weed Escapes and Recovers Your Herbicide

9 4-H Camps Serve Thousands

10 Enterprise Budgets Easier with AGNET's CROPBUDGET

12 Holiday Plants

15 Child Abusers: Myths and Realities

17 Tan Spot: NewBlight Threatens Wheat Growers

19 Composting Converts Waste Into Valuable Resources

22 Foundation Seed Division-Seeds' Genetic Purity Ensured

Farm, Ranch And Home Quarterly Institute Of Agriculture And Natural Resources, University Of Nebraska- Lincoln

Farm, Ranch and Home Quarterly

In this issue:

A Message from the Vice Chancellor................ 2

Needling Makes Beef More Tender .......................... 3

Detecting Herbicide Carryover in Soil ........................ 4

Roadside Marketing........................... 6

Many Uses Found for Geologic Maps ........................ 8

Nebraska Moves Ahead .................................... 10

Resistant Alfalfa Varieties Sought by Researchers ................................ 12

Kids Having Kids ................................... 14

Psuedorabies Virus Causes Producers Severe Losses ........................... 16

Corn or Grain Sorghum? ................................... 19

Don't Fool-Cooperate with Mother Nature ........................ 21

Sulfur Can Boost Corn Yields on Sandy Soils ........................... 23

Farm, Ranch And Home Quarterly Institute Of Agriculture And Natural Resources, University Of Nebraska- Lincoln

Farm, Ranch and Home Quarterly

In this issue:

A Message from the Vice Chancellor ......................... 2

International 4-H Youth Exchange ............................ 3

When Sudden Infant Death Strikes ........................... 4

Have You Been Duped? .................................... 6

Rain or Drought-Your Guess or Mine? ....................... 8

Becoming the Me I'd Like to. Be .............................. 10

TLC for Your Plants ........................................ 12

AgriScope ................................................. 15

Wheat Leaf Rust Attacks Crap Yields .......................... 16

Small Beef Packers Undergo. Changes ......................... 18

Energy Impacts on Nebraska Agriculture ...................... 20

Irrigation Scheduling Saves Time and Money .................. 22

Ua68/1 Forum, Wku Potter College Of Arts & Letters

WKU Archives Records

WKU Potter College of Arts & Letters faculty newsletter regarding faculty research and publications. This issue includes:

• Mounce, Robert. As I See It - Fletcher Byrom
• Jackson, Carlton. History at Western Kentucky University: A Rationale
• Glaser, Joseph. Nature's Mystic Book: A Report from the New Biology

Farm, Ranch And Home Quarterly Institute Of Agriculture And Natural Resources, University Of Nebraska- Lincoln

Farm, Ranch and Home Quarterly

In this issue: 2 A Message from the Vice Chancellor

3 Research Returns Tip the Scales

5 Herbicides-Broadcast or Band?

7 Ag Students: The Changing Profile

8 Infant Diets Studied with Mothers' Help

10 Machinery Trading and Taxes

12 Trees for Profit

14 "Dairy Store" Serves Students, Staff and Stomachs

16 Irradiation Holds Potential for Nebraska 1

8 Back to the Farm

20 Fire at Pine Ridge

23 Farmers Keep Tabs on Energy

G77-331 Sampling Feeds For Analyses, Bruce Anderson, Terry L. Mader, Rick Grant

University of Nebraska-Lincoln Extension: Historical Materials

Sampling is the key to accurate feed analyses and properly balancing livestock rations. Here's how to do it.

Accurate feed analyses are needed to balance livestock rations, correctly price hay, formulate least cost supplements, and efficiently allocate homegrown feeds to the proper class of livestock. Sampling is the most important factor affecting accuracy of feed analyses.

The feed value of most forages varies. Therefore, test forages routinely to determine their best and most economical use. With adequate forage testing, you can develop an accurate forage inventory which allows you to efficiently allocate higher quality forage to high-producing livestock and poorer …

G77-346 Land Use Decisions, Duane A. Olsen

University of Nebraska-Lincoln Extension: Historical Materials

New challenges associated with scarce energy and the natural environment have focused attention upon the conflict between public and private interests in land. A review of the characteristics of these public and private interests seems useful for the evaluation of present and future land use policies.

G77-371 Nebraska Livestock Market Outlets, Allen Wellman

University of Nebraska-Lincoln Extension: Historical Materials

These are 629 outlets in Nebraska where one or more species of livestock may be sold. This does not include special sales by breed associations and livestock shows.

This NebGuides discusses the major types of livestock market outlets which are: terminal markets, local markets, auctions, dealers and/or order buyers and slaughter plants.

G77-334 Timber Sale Contracts, Rick Hamilton

University of Nebraska-Lincoln Extension: Historical Materials

A good contract protects both seller and buyer from legal problems arising from the harvest and sale of standing timber.

A timber sale contract is a legally binding written document governing the terms of a timber sale. A good contract protects both seller and buyer from legal problems arising from the harvest and sale of standing timber.

Timber has historically been sold under gentlemen's agreements. These verbal agreements have caused seller and buyer dissatisfaction and loss of trust. A contract clarifies the obligations of both parties prior to timber harvest.

G77-357 Selecting Alfalfa Varieties For Nebraska (Revised December 1997), Bruce Anderson, Michael Trammell, Patrick E. Reece

University of Nebraska-Lincoln Extension: Historical Materials

Yield potential, pest resistance and seed price all should be considered in selecting alfalfa varieties in Nebraska. This NebGuide discusses them.

The most important variety decision made on many farms and ranches is the selection of alfalfa. The choice of alfalfa variety affects production for three to 10 or more years, whereas varieties of annual crops can be changed every year.

Many alfalfa varieties are available from private and public plant breeders. Over the years, yield trials conducted at widely distributed Nebraska locations have tested most varieties sold in the state.

Heg77-76 Pressing Methods (Revised April 1981), Thelma Thompson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses pressing methods that will not mar or distort the fabric.

A skillful job of pressing requires time, practice and the use of methods that will not mar the fabric. Pressing should not make the fabric shine, flatten the pile or nap, or distort the texture or weave.

Pressing is not ironing. In ironing, the iron is pushed from one spot to another in an unbroken motion to remove wrinkles. In pressing, the iron is lifted up and set down in a particular spot to flatten or shape small areas. To prevent the fabric from stretching, do not …

G77-328 Irrigation Water Quality Criteria, Gary W. Hergert, Delno Knudsen

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide is intended to provide guidelines to help understand and interpret chemical water quality test results.

All well and stream waters contain dissolved minerals. The amounts and kinds of minerals vary from one location to another and may vary with time. When irrigation water is applied, the mineral salts are left in the soil after the crop has used the water. Most of these mineral salts are beneficial to crop growth and soil condition, but in some cases they may be harmful. Irrigation water quality problems may be caused by (1) total mineral salts accumulating so that crops no …

G77-382 Right Crop Stage For Herbicide Use Corn, Sorghum, Small Grains (Revised May 1992), Drew J. Lyon, Robert G. Wilson Jr., Alex Martin

University of Nebraska-Lincoln Extension: Historical Materials

Herbicides recommended for postemergence application in corn, sorghum, and small grains are discussed in this NebGuide. Proper timing of postemergence herbicides is essential to achieve maximum weed control and minimum crop injury. As field crops grow and mature, their tolerance to herbicides changes. As a general rule, annual and biennial weeds are more susceptible to postemergence herbicides when they are in the seedling stage. As they mature they become increasingly difficult to control, facing the grower with the problem of when to apply the herbicide to achieve the least crop injury and the most satisfactory weed control. Field crops differ …

G77-367 Cost Components Of The Farm-Retail Price Spread For Beef, Allen Wellman

University of Nebraska-Lincoln Extension: Historical Materials

The farm-retail spread for beef is the difference between the retail price of 1 pound of Choice beef and the farm value of live Choice steer, less the value of the by-products (hide, tallow, etc.).

This NebGuide discusses the trends, costs and profits, problems of price spreads.

G77-386 Wheat In Poultry Rations, T.W. Sullivan, E.W. Gleaves

University of Nebraska-Lincoln Extension: Historical Materials

This publication examines the advantages and disadvantages of wheat as a component of poultry feed.

Wheat is usually considered a source of human food rather than an ingredient for poultry and livestock feeds. This is especially true in the United States, where corn, milo and other feed grains are abundantly produced. In recent years one of every two bushels of wheat produced in the United States has been exported. If world production and supplies of wheat are high, a surplus develops and wheat prices are lowered. When this situation occurs wheat becomes an attractive alternative to corn or milo in …

G77-338 Open Burning (Revised March 1984), Donald E. Westover

University of Nebraska-Lincoln Extension: Historical Materials

People have been using fire in their cleanup chores for hundreds of years. One of the most common reasons for burning on the farm and in the city alike, has been to dispose of leaves and garden residues in the spring and fall of the year. Another common practice has been to burn tree limbs and stumps, fence posts, even old haystacks on the farm. Open burning has been done on a variety of scales, from jobs as small as burning the day's trash in the backyard burning barrel to jobs as large as burning wheat stubble after harvest.

G77-330 Estimating Pork Carcass Lean (Revised June 1994), Dennis E. Burson

University of Nebraska-Lincoln Extension: Historical Materials

Four procedures for pork carcass evaluation are given here, along with illustrations.

Pork carcass value is an important factor affecting the profitability of the pork industry. Reproduction traits and growth performance are easily recognized as keys to the profitability and health of the pork industry, yet carcass value also plays an important role. Differences in carcass product value are monetarily recognized by recognizing differences in carcass weight and grade. In addition, the pork industry recognizes that consumption of pork may key on public health concerns relating to reducing fat consumption and the resulting consumer demand for lower fat products.

G77-384 Common Milkweed (Revised July 1984), Alex Martin, O.C. Burnside

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses milkweed and how to control it in farmland.

Common milkweed (Asclepias syriaca L.) is a perennial, broadleaf weed native to North America. It is most common in eastern and central Nebraska, but is occasionally found farther west in moist sites.

G77-326 Clostridial Diseases Of Cattle (Revised September 1981), W.B. Wren, Duane N. Rice

University of Nebraska-Lincoln Extension: Historical Materials

The Clostridial diseases are a group of frequently fatal infections caused by bacteria belonging to the group called Clostridia. These organisms have the ability to form protective shell-like forms called spores when exposed to adverse conditions. This allows them to remain potentially infective in soils for long periods of time, presenting a significant danger to the livestock population. Many of the organisms in this group are also normally present in the intestines of man and animals.

This NebGuide discusses the different clostridial diseases found in cattle.

G77-340 Scheduling Irrigation By Electrical Resistance Blocks, Paul E. Fischbach

University of Nebraska-Lincoln Extension: Historical Materials

Delay of irrigation for a few days during a critical part of the growing season can be expensive. A week's delay in supplying irrigation water to corn or grain sorghum can reduce potential yield more than 30 bushels per acre.

Several methods are available to help you schedule the right amount of water at the right time. One of these methods uses electrical resistance blocks discussed in this NebGuide.

G77-339 Price Spreads For Beef And Pork, Allen C. Wellman

University of Nebraska-Lincoln Extension: Historical Materials

The price spreads for beef and pork are determined by calculating the differences between prices at three marketing levels: farm (live animals), wholesale (carcass or wholesale cuts), and retail (average of retail cuts). Three price spreads, farm-wholesale, wholesale-retail, and farm-retail can be estimated from these prices. Farm-to-retail price spreads for beef and pork represent the total marketnig charges for processing and distribution from farm gate through retail counter and are discussed in this NebGuide.

G77-327 Acute Bovine Pulmonary Emphysema, James H. Bailey

University of Nebraska-Lincoln Extension: Historical Materials

The disease, Acute Bovine Pulmonary Emphysema, has been recognized for many years and under many different names including "Pulmonary Adenomatosis," "Panters," "Lungers," "Bovine Asthma," "Fog Fever," and "Atypical Interstitial Pneumonia." It is characterized by sudden onset of acute respiratory distress with the affected animals producing an audible grunting noise when they exhale.

The cause, occurrence, clinical findings, treatment, prevention and control are covered in this NebGuide.

G77-363 Vitamin Requirements Of Beef Cattle, Paul Q. Guyer

University of Nebraska-Lincoln Extension: Historical Materials

Vitamins are organic substances that are required in very small quantities for various metabolic functions. Twenty-five to 30 have been identified, but cattle can synthesize all that are needed of these vitamins in the rumen except for two or three. Even though the supplemental amounts needed of these two or three vitamins (A and possibly D and E) are quite small, a deficiency can have a drastic effect on the animal. The NebGuide discusses these effects.

G77-360 Balancing Corn Silage Dairy Rations, Foster G. Owen

University of Nebraska-Lincoln Extension: Historical Materials

The grain required to balance a ration high in corn silage is much different from the grain needed when feeding high amounts of alfalfa hay. The most common problem is failure to properly balance for protein and calcium. This NebGuide discusses the points to take into account in balancing rations high in corn silage.

G77-357 Selecting Alfalfa Varieties For Nebraska (Revised December 1994), Bruce Anderson, David Holshouser, Patrick E. Reece, Michael Trammell

University of Nebraska-Lincoln Extension: Historical Materials

The most important variety decision made on many farms and ranches is the selection of alfalfa varieties. The choice of alfalfa variety affects production for three to 10 or more years.

Yield potential, pest resistance and seed price all should be considered in selecting alfalfa varieties in Nebraska. This NebGuide discusses them.

G77-350 Mineral Nutrition Of Range Beef Cattle, Marvin W. Heeney

University of Nebraska-Lincoln Extension: Historical Materials

Minerals play a very important role in the well-being of the range beef herd. Minerals are essential for practically all of the metabolic functions of the beef animals. Minerals are classified as 1) major and 2) minor or trace. The major minerals include calcium, phosphorus, magnesium, sodium, potassium, chlorine and sulfur. The trace minerals include copper, cobalt, iodine, iron, manganese and zinc.

Each mineral is discussed here in terms of its function, deficiency symptoms and availability in the range beef cattle diet.

G77-381 Suggestions For Making Family Farm And Ranch Operating Agreements Work, Philip A. Henderson

University of Nebraska-Lincoln Extension: Historical Materials

Both parents and young people are interested in ways to help the younger generation get started in farming. The kinds of arrangements being used are many. No two are exactly alike. Families have different objectives; different resources are involved, and the relative contributions which involved parties make are unique to each family situation.

There are certain principles, however, that need to be recognized in every family farm or ranch operating agreement and they are discussed here in this NebGuide.

G77-378 Odor Controls As Affected By Nuisance Laws, John M. Sweeten, Donald R. Levi

University of Nebraska-Lincoln Extension: Historical Materials

Confined feeding operations are subject to both public and private air pollution regulation. Public regulation is focused primarily on preventing measurable levels of emissions to the atmosphere. On the other hand, subjective human tolerance levels serve as the basis for private regulation of the environment. The impact of public and private regulatory schemes on feedlots will be reviewed in this NebGuide.

Ec77-865 Have It Your Way By Making A Will, John R. Uhrich, J. David Aiken, Philip A. Henderson

University of Nebraska-Lincoln Extension: Historical Materials

Making a will is not the sad and gloomy picture painted by some people. Quite the contrary! A person who makes a will is creating his or her own blueprint for the future. A will, like life insurance, social security, or retirement plans, provides security and peace of mind. The person who has a will made can rest assured that property and loved ones will be taken care of precisely in the manner he or she desires. This publication presents basic information about wills, one of the most important documents a person can make or possess. This information can be …

Ec77-122 Wheat Kernel Damage, Kim Anderson

University of Nebraska-Lincoln Extension: Historical Materials

There are eight classes of wheat: Durum wheat, Hard Red Spring wheat, Hard Red Winter wheat, Soft Red Winter wheat, Hard White wheat, Soft White wheat, Unclassed wheat, and Mixed wheat.

This publication discusses the principal wheat kernel damage: germ (sick and mold); heat; black tip fungus; blight or scab; green (immature), sprout, insect and insect chewed; frost (blistered, candied, flaked, and discolored black or brown). It also discusses special grades: infested, ergoty, garlicky, light smutty; smutty, treated, dockage, shrunken and broken kernels, foreign material, and test weight per bushel.